Please choose one option from each course to offer your guests.
lemon curd & pastry
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Dessert Course /by Tylermixed beets
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner First Course /by Tylerterrine de campagne
/in Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Amuse /by Tylerroasted carrots with pistachios
/in Spring/Summer – West Coast - Menu A, West Coast - Small Group - Plated Dinner First Course /by Tyleroyster amuse
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast - Menu A, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Amuse /by Tylerrich chocolate torte
/in Asian Inspired – Small Group – Plated Dinner, Fall/Winter – West Coast – Menu A, Modern Asian – Menu A, Spring/Summer – West Coast - Menu A, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Dessert Course /by Tylerwild salmon
/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course /by Tylerquinoa cake with wild mushrooms
/in West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course /by Tylerduck breast with apricot
/in Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner Main Course /by TylerHave an upcoming event? Request a quote.
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Savoury Chef Foods Ltd.
It’s our pleasure to serve you.
1175 Union Street
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
