Welcome to Savoury Chef

It’s our pleasure to serve you.

OUR STORY

A Passion for Memorable
Food Experiences

Our story at Savoury Chef began as a private chef service in 2006. Thanks to our loyal customer base, we quickly grew into a full-service catering and events company with a passion for creating memorable food experiences. We offer a wide array of elevated menus and event planning services for corporate and charity galas, wedding celebrations, and private parties along with office delivery and home delivery. All of our menus include something for every palette. Our culinary style is rooted in classical cooking techniques, which provide a platform for our refined, modern offerings.

We are made up of a team of chefs, sales specialists, on-site staff and delivery drivers who care deeply about making you the star of your event, big or small.

Contact us today and find out how we can help bring your vision to life.

Our Mission
Connect People
Through Exemplary
Dining Experiences

At Savoury Chef we are driven by a commitment to connecting people through exemplary dining experiences. We’re here to make your job easy, from start to finish, so you can focus on what matters most.

Our Philosophy

Good Food
Moves People

Our People
Dedicated to Going
Above & Beyond

The Savoury Chef team is well known for being flexible, creative, and going above and beyond for our clients. Dietary restrictions? No problem, we have chef-crafted, delicious options for all. Last minute order for 100? We’ll do our very best. Wedding on a mountain top needing an entirely vegan menu? We’ve got you covered.

Meet Our Team
Our Leadership

Quality & Service Obsessed

Savoury Chef leadership team brings an unparalleled breadth of experience and expertise in all things food and events.

Anna Wallner
Co-owner & President
Anna brings decades of experience in running small businesses in the food and lifestyle sector. After acquiring Savoury Chef in 2018, she expanded the team and set out to turn the company into the best catering company in Vancouver, and beyond. She is passionate about service, presentation, and food and she wants to hear from you if you have any feedback at all. Anna is an award-winning television host of her own cooking show, a trained chef, and a published author.
Nikki Goodwin
General Manager
With 20 years of experience working with the Four Seasons, Fairmont and Pan Pacific hotels’ catering, dining, and events divisions, Nikki is highly specialized in client services, event planning, execution and team management. She has trained and worked internationally and brings a white glove approach that helps set Savoury Chef apart from all others. Nikki is equally comfortable planning a formal plated dinner as she is a casual backyard barbecue. She never forgets a detail and enjoys inspiring her team to excel.
Geoff Rogers
Executive Chef
Geoff joined Savoury Chef in 2016 and has been creating the company’s mouth-watering menus for all types of events and clients ever since. His breadth of experience from having led some of Canada’s best-known kitchens (Vancouver’s Fable, and Calgary’s River Café to name two) means he brings a unique skill set and can masterfully prepare a meal for a 1,000 guest gala, a casual corporate lunch or a plated dinner for ten. He leads Savoury’s kitchen team with a passion for excellence and a commitment to mentoring junior chefs. Geoff is a Red Seal certified chef and a former contestant on Top Chef Canada.

It’s Our Pleasure to Serve You

We are proud to serve the community that we love and call home.

(SOME OF) OUR INCREDIBLE CLIENTS
Have an upcoming event? Request a quote.

Languages spoken:

  • English