Seasonal Multi-Course Plated Menus

“At Savoury Chef, we specialize in creating unique and memorable dining experiences. Our multi-course menus are designed to inspire and dazzle any palate. Featuring the very best in fresh, local, sustainable ingredients, all of are menus are inspired by our beautiful province and the season. Designed just for you, each menu can be customized to your preferences and includes multiple courses that will not only please your palate but those of your guests as well. Day-of, our knowledgeable, on-site serving staff will be on hand. We can arrange wine pairings upon request. Call (604) 357-7118 or email us to learn how we can help you design a menu that leaves guest in awe well after you event ends.

Please note that prices exclude staffing, rentals, beverages, applicable taxes, and service charge. Please contact us for pricing on smaller gatherings and menu customization.

Pricing is based off of guests RSVP of menu choices 10 business days prior to event start.”

Three Course Plated With Dessert

first course

a choice of

cauliflower soup (vegetarian)

raisin puree, roast cauliflower florets, herb oil

hearts of romaine salad

ruby red & green romaine, caesar vinaigrette, bacon, cured egg yolk

second course

a choice of

slow roast chicken breast

roast fingerling potatoes, carrots, carrot puree, truffle jus

soy glazed beef short rib

savoury soy glaze, potato puree, brussels sprouts, red radish

free form vegetable lasagna (vegetarian and gluten free)

heirloom tomatoes, zucchini, toasted pine nuts, basil powder

third course

a choice of

lemon meringue

lemon curd, bruleed meringue, fresh berries, mint

dark chocolate torte

dark chocolate cake, chantilly cream, hazelnut, candied orange

$75.00 per guest

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Three Course Plated Without Dessert

first course

a choice of

cauliflower soup (vegetarian)

raisin puree, roast cauliflower florets, herb oil

hearts of romaine salad

ruby red & green romaine, caesar vinaigrette, bacon, cured egg yolk

second course

a choice of

albacore tuna crudo

oceanwise tuna loin, tonnato sauce, radish, bonito flake

bison tartare

bison petite tenderloin, housemade crackers, truffle aioli

cauliflower & lentils (vegan)

roast cauliflower florets, lentil croquettes, beet puree, fennel

third course

a choice of

slow roast chicken breast

roast fingerling potatoes, carrots, carrot puree, truffle jus

soy glazed beef short rib

savoury soy glaze, potato puree, brussels sprouts, red radish

free form vegetable lasagna (vegetarian and gluten free)

heirloom tomatoes, zucchini, toasted pine nuts, basil powder

$75.00 per guest

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Five Course Plated

first course

a choice of

cauliflower soup (vegetarian)

raisin puree, roast cauliflower florets, herb oil

heirloom tomato salad (vegetarian)

heirloom tomatoes, honey thyme vinaigrette, buttermilk curd, pea wafer

second course

a choice of

albacore tuna crudo

oceanwise tuna loin, tonnato sauce, pork belly, bonito flakes

bison tartare

bison petite tenderloin, white truffle, house made crackers, truffle aioli

cauliflower & lentils (vegan)

roast cauliflower florets, lentil croquettes, beet puree, fennel

third course

a choice of

butternut squash & ricotta agnolotti (vegetarian)

roast onion cream sauce, braised swiss chard, crispy kale, parmesan cheese

wild mushroom risotto (vegetarian)

wild mushrooms, white truffle, braising greens, herb oil

fourth course

a choice of

roast aaa beef striploin

carrot ginger puree, scalloped potato pave, horseradish jus

herb crusted salmon

poached mussels, leeks, fingerling potatoes, dashi espuma

seasonal vegetable tian & organic greens (vegetarian)

zucchini, tomato, eggplant, slow cooked tomato sauce, parmesan cheese

slow roast chicken breast

garlic & thyme glazed chicken, carolina gold rice, black truffle, carrots, truffle jus

fifth course

a choice of

lemon meringue

lemon curd, bruleed meringue, fresh berries, mint

dark chocolate torte

dark chocolate cake, chantilly cream, hazelnut, candied orange

artisanal cheese tasting

assortment of canadian cheeses, crackers, fruits & preserves

$95.00 per guest

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Children’s Plated Menu

chicken fingers

panko’d ‘Farm Crest’ chicken fingers with a honey mustard dipping sauce, carrot sticks with yogurt dipping sauce

grilled zucchini

grilled zucchini with basil pesto and shaved grana padano cheese

roasted carrots

baby carrots roasted with olive oil, garlic & a touch of brown sugar

fresh artisan dinner rolls

artisan rolls served with maldon salt and real butter

$20.00 per guest

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Additional Considerations

Grand Displays

Please consult with us about a customized ice tower, and logo’s on ice.

freshly shucked oysters

Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot

custom cold seafood display

a custom designed cold seafood display, all items served on ice in custom plexi boxes, the bottom box will be filled with decor that matches your theme/decor.

cracked dungeness crab claws, poached spot prawns, local mussels, pepper crusted seared albacore tuna, ceviche shots (shot glasses filled with cod, scallop and spot prawns with chopped avocado, tomato, red onion, jalapeno, lime juice, cilantro and garnished with a crispy chip), fresh shucked kumamoto (small) oysters (limited amount).

sauces and condiments will be displayed throughout the display: citrus, garlic and parsley vinaigrette, light soy dipping sauce, classic mignonette (red wine vinaigrette), herbed mayonnaise, lemon wedges, tabasco sauce

caviar bar (min 20)

‘Northern Divine’ caviar on ice, chopped red onion, chives, lemon cream, pickled veg, grated hens egg, served with blinis and rye crisps

white truffles

add white truffles to a specialty dish

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