We’d like to show our appreciation by introducing you to some of our suppliers
British Columbia offers an abundance of quality produce and meats, and sourcing out local suppliers with a priority on sustainability drives a significant part of our menu creation. This not only contributes to a positive and nutritional dining experience, but it also supports small business, local farmers & suppliers. We only use sustainable fishing practices that are OceanWise and Seachoice approved.
We aim at providing the best possible product for your event, if BC does not offer it we will go elsewhere for this product.
During the peak season, when our great land decides to give us great produce – we order certain select items from Glorious Organics.
They produce over thirty varieties of salad greens as well as peas, beans, potatoes, carrots, beets, onions, garlic, fennel, fruits, herbs, flowers and much more!
Caffè Umbria is a full-service, wholesale coffee roaster based in Seattle, Washington. But the family’s roots in roasting go back to the 1940’s, when Ornello Bizzarri built his roastery in Perugia, Italy. The Arco Etrusco in our logo is a landmark of the Umbrian city.
Roaster Emanuele Bizzarri has always had coffee in his blood — from his grandfather Ornello to his father Umberto. When his family moved to Seattle from Italy, he became the third generation in a family of roasters, and he’s since carried that tradition on through Caffè Umbria with partners Jesse Sweeney and Pasquale Madeddu.
Vancouver & Seattle, BC
Founded in 2005, two leaves tea company™ began with a journey. Founder Richard Rosenfeld travelled the world on business, where meetings are synonymous with amazingly flavourful cups of tea. After returning to the states, Richard looked everywhere for a good cuppa’ tea…but had a hard time finding one. The very best Organic teas.
Two Rivers Specialty Meats is a purveyor of fine local meats that are free of antibiotics, hormones, and chemical feed additives. In addition to providing the finest protein products available, our goal is to strengthen the connection between producers and consumers. We want to foster a deep understanding amongst chefs, retailers, restaurants, consumers and the local farms who provide our products. We believe that people should know where their food is coming from, and that it was produced ethically and naturally.
Farmcrest Foods raises specialty birds in a small family run operation in Salmon Arm. Family members spanning three generations have collectively over 150 years of experience in the poultry industry. Farmcrest ensures the poultry is fed with healthy grain, free of hormones, antibiotics and animal by-products.
Salmon Arm, BC
Grain brings you farm-direct dry goods with a story — stories of real people growing food. We source Canadian products exclusively, choosing only the best we can find, from farmers and processors we know.
Our first Bakery/Café opened on West 4th Avenue in Kitsilano, Vancouver in 1993. Since then we have been making true artisan breads using traditional methods developed over thousands of years.
Since 1939, the Amano family name has stood for quality in naturally brewed soy sauces. Drawing on three generations of Japanese brewing traditions, Amano’s products are carefully aged in vats for up to a year, resulting in a superior traditional finish.
Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty… food.
North Arm Farm is a family run business. Started by Jordan and Trish Sturdy in 1995 with an open sided barn and fields of hay the Farm has developed into 45 acres of mixed vegetables and fruit and a commercial kitchen in the barn as well as converting from conventional production to organic methods. Jordan and Trish along with their 2 daughters, Emma and Thea are all involved in operating the farm business throughout the growing season as well as sorting and shipping storage crops throughout the winter months.