options to offer your guests
terrine de campagne
/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu B First Course/by Tylerponzu & scallops
/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu B First Course/by Tylerroasted acorn squash salad
/in Fall/Winter – West Coast – Menu C, West Coast - Fall Winter – Small Group – Plated Dinner First Course/by Tylerceleriac soup
/in Fall/Winter – West Coast – Menu A, West Coast - Fall Winter – Small Group – Plated Dinner First Course/by Tylersalmon ‘salad’
/in Fall/Winter – West Coast – Menu C, Spring/Summer – West Coast – Menu C, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner First Course/by Tylerchicken liver parfait
/in Fall/Winter – West Coast – Menu B, Modern Asian - Fallt/Winter – Menu C, Modern Asian - Spring/Summer – Menu C, Spring/Summer – West Coast – Menu B First Course/by TylerLatest Awards
Savoury Chef Foods Ltd.
It’s our pleasure to serve you.
1175 Union Street
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
Vancouver, BC Ph. 604-357-7118
Toll Free. 1-844-357-7130
