Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.

Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

CANAPÉS
PLATTERS
ADD-ONS

Canapés

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

Gluten Free Vegetarian Dairy Free Vegan

ALL

All Listed

Canapes

9.75

4 Bite Classic Beef Sliders

beef patty, american cheese, bread and butter pickles and caramelized onions
3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest



4.00

Beef Carpaccio

beef, caramelized onion, parsley aioli on toasted house-made focaccia
4.25

Beef Tartare on Brioche Toast

classic beef tartare served on a brioche toast
4.00

Beef Wellington Gougere

beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

5.00

Berry Cheesecake Bar (sweet)

classic cheesecake with fresh berries

5.00

Black Forest Tart (sweet)

classic blackforest with brandied maraschino cherries

9.25

Chicken & Black Bean Taquitos

flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest with avocado puree
4.00

Chicken Taco

braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro

8.00

Chipotle Hotdog with Pico de Gallo

maple pork sausage in our homemade brioche bun with chipotle mayo, bbq sauce, and fresh pico de gallo
4.50

Classic Beef Slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25

Coffee Popcorn Macaron (sweet)

coffee macaron with caramel popcorn

5.00

Curry Lamb with Mint Sauce

lamb masala, mint, and cucumber raita served in a puff pastry cup
4.75

Dungeoness Crab Cake

picked crab, lemon, fennel, and lemon aioli

3.25

Elote Corn Fritter

spiced corn fritter with chipotle mayo

3.50

Fig & Goat Cheese Tart

red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

7.00

Fruit Gratin Brulee (sweet)

fresh berries torched creme brulee

4.00

Gazpacho Shooters – 2 oz

tomato, cucumber, onion, pepper, garlic, and parmesan wafer\

4.50

Ginger Chili Prawn

sriracha prawn, with pepper, chili, scallion, and garlic

13.75

Glazed Lamb Popsicle

honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion

3.25

Kalamansi Macaron (sweet)

kalamansi macaron with raspberry powder

8.00

Korean Red Pepper Fried Pork Bao

pork marinaded in gochujang sauce served in our housemade bao

3.75

Korean Red Pepper Roasted Cauliflower

cauliflower, gochujang sauce, sesame, coated in gluten free flour

9.50

Margherita Grilled Cheese Sandwich

Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread

3.75

Marinated Mushroom & Vegetable Salad Roll

marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap

4.75

Mediterranean Chicken & Roasted Shallot Skewer

chicken, charred scallion yogurt, and roasted shallot

4.50

Mushroom & Brie Tartine

truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

3.50

Pesto Arancini Ball

breaded parmesan mushroom risotto balls with pesto cream sauce

3.75

Pesto Tomato & Boccocini Skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese

4.25

Prawn Cocktail with Marie Rose Sauce

prawn, tomato, apple, shallot, with marie rose sauce

8.00

Prawn Roll in Brioche Bun

prawns in herb citrus aioli served in our housemade brioche bun
3.50

Ratatouille

zucchini, eggplant, pepper, with charred scallion yogurt served in a savoury cup

4.75

Scallop BLT

seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli

3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique



4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo



4.25

Smoked Salmon with Dill Tartar

smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
4.50

Soy Garlic Chicken with Charred Scallion Skewer

yakitori chicken with charred scallion

4.75

Spicy Tuna on Rice Crisp

ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp

5.00

Steak Kabob with Chimichurri Skewer

steak & peppers marinaded in fresh chimichurri sauce

4.50

Strawberry Bruschetta

strawberry, mint, balsamic, and goats cheese served in a wafer cup

4.00

Sweet Soy Beef Tartare with Crisp Apple

beef tartare, apple, with sweet soy marinade

4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



8.75

Vegetarian Sausage Roll

Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard

4.75

Wasabi Crusted Tuna with Grated Daikon

albacore tuna, wasabi, radish, yuzu pearls, and roasted sesame vinaigrette

3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion



3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini



Summer Canapés 2023

Summer Canapés 2023

Canapes

4.25

Beef Tartare on Brioche Toast

classic beef tartare served on a brioche toast
3.25

Coffee Popcorn Macaron (sweet)

coffee macaron with caramel popcorn

4.00

Gazpacho Shooters – 2 oz

tomato, cucumber, onion, pepper, garlic, and parmesan wafer\

3.25

Kalamansi Macaron (sweet)

kalamansi macaron with raspberry powder

4.25

Prawn Cocktail with Marie Rose Sauce

prawn, tomato, apple, shallot, with marie rose sauce

3.50

Ratatouille

zucchini, eggplant, pepper, with charred scallion yogurt served in a savoury cup

4.50

Strawberry Bruschetta

strawberry, mint, balsamic, and goats cheese served in a wafer cup

4.75

Wasabi Crusted Tuna with Grated Daikon

albacore tuna, wasabi, radish, yuzu pearls, and roasted sesame vinaigrette

Ready to Serve

Ready to Serve

Canapes

4.00

Beef Wellington Gougere

beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

5.00

Berry Cheesecake Bar (sweet)

classic cheesecake with fresh berries

5.00

Black Forest Tart (sweet)

classic blackforest with brandied maraschino cherries

5.00

Curry Lamb with Mint Sauce

lamb masala, mint, and cucumber raita served in a puff pastry cup
3.25

Elote Corn Fritter

spiced corn fritter with chipotle mayo

3.50

Fig & Goat Cheese Tart

red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

4.50

Ginger Chili Prawn

sriracha prawn, with pepper, chili, scallion, and garlic

3.75

Korean Red Pepper Roasted Cauliflower

cauliflower, gochujang sauce, sesame, coated in gluten free flour

3.75

Marinated Mushroom & Vegetable Salad Roll

marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap

4.75

Mediterranean Chicken & Roasted Shallot Skewer

chicken, charred scallion yogurt, and roasted shallot

4.50

Mushroom & Brie Tartine

truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

3.75

Pesto Tomato & Boccocini Skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese

4.75

Scallop BLT

seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli

4.25

Smoked Salmon with Dill Tartar

smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
4.75

Spicy Tuna on Rice Crisp

ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp

4.00

Sweet Soy Beef Tartare with Crisp Apple

beef tartare, apple, with sweet soy marinade

4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



Delivery With Heating and/or Assembly

Some Heating and/or Assembly Required

Canapes

4.00

Beef Carpaccio

beef, caramelized onion, parsley aioli on toasted house-made focaccia
4.00

Chicken Taco

braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro

4.50

Classic Beef Slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
4.75

Dungeoness Crab Cake

picked crab, lemon, fennel, and lemon aioli

3.50

Pesto Arancini Ball

breaded parmesan mushroom risotto balls with pesto cream sauce

4.50

Soy Garlic Chicken with Charred Scallion Skewer

yakitori chicken with charred scallion

5.00

Steak Kabob with Chimichurri Skewer

steak & peppers marinaded in fresh chimichurri sauce

Large Bite Canapés - Chef Onsite Required

Large Bite Canapés – Chef Onsite Required

Canapes

9.75

4 Bite Classic Beef Sliders

beef patty, american cheese, bread and butter pickles and caramelized onions
9.25

Chicken & Black Bean Taquitos

flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest with avocado puree
8.00

Chipotle Hotdog with Pico de Gallo

maple pork sausage in our homemade brioche bun with chipotle mayo, bbq sauce, and fresh pico de gallo
7.00

Fruit Gratin Brulee (sweet)

fresh berries torched creme brulee

13.75

Glazed Lamb Popsicle

honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion

8.00

Korean Red Pepper Fried Pork Bao

pork marinaded in gochujang sauce served in our housemade bao

9.50

Margherita Grilled Cheese Sandwich

Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread

8.00

Prawn Roll in Brioche Bun

prawns in herb citrus aioli served in our housemade brioche bun
8.75

Vegetarian Sausage Roll

Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard

pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Platters

All platters have a minimum of 4 portions.

Platters

13.50

Antipasto Platter

Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers
13.50

Mezze Platter

Marinated halloumi cheese, pumpkin seed hummus, mixed olives, salami, cherry tomatoes, marinated cucumbers and dolmades. Served with toasted bread and crackers
8.75

Seasonal Fruit Platter

A selection of fresh melons, fruits, berries and grapes
9.75

Trio of Dips

Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette
18.50

Vegan Platter

Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers
9.75

Vegetable Crudite

A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki

Add-Ons