Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.

Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

CANAPÉS
PLATTERS
ADD-ONS

Canapés

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

Gluten Free Vegetarian Dairy Free Vegan

ALL

All Listed

Canapes

9.75 (Min 24)

4 Bite Slider

Beef patty, American cheese, bread and butter pickles and caramelized onions *Vegetarian available upon request
4.50

albacore tuna poke

(assembly required)

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25

arancini

(heating & garnishing required)

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb



3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest



4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
4.00

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios



3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
4.25

Brandy Almond Puff

Choux paste, vanilla, brandy custard and almonds
9.25 (Min 24)

Chicken & Black Bean Taquitos

Flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest. Served with avocado puree
3.75

chicken taco

(heating & garnishing required)

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro



4.00

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip



4.50

Classic Slider

(heating & assembly required)

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun

3.75

double stuffed mini potatoes

(heating & garnishing required)

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche



4.75

dungeness crab cake

picked crab, lemon, fennel and miso mayonnaise
3.50

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry



4.25

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli



13.75 (Min 24)

Glazed Lamb Popsicle

Honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion

3.50

korean roasted cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction



4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
9.50 (Min 24)

Margherita Grilled Cheese Sandwich

Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
3.75

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt



4.00

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip



5.00

Mushroom & Brie Tartine

Truffle mushroom purée, Canadian brie, vanilla tart and candied walnuts



4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce



3.75

ratatouille

(assembly required)

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt



4.75

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream



3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique



4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo



4.00

Shrimp “Cocktail”

Baby shrimp, tomato confit, fresh horseradish and preserved lemon



4.75

smoked salmon paté

House-made salmon paté, cucumber and a lemon dill cracker
4.00

smoked salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry



4.75

Spinach & Feta Pinwheel

Braised spinach, shallots, fresh herbs, feta cheese and puff pastry



5.25

Stuffed Dates

Blue cheese mousse, candied pecans and fresh herbs
3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts



4.75

Stuffed Yorkshire Pudding

Shaved roast beef, fresh horseradish, gravy and house-made yorkshire puddings
4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon



4.75

Turkey Tourtiere

Confit turkey thigh, clove, allspice, cranberry preserve in a savoury tart shell
8.75 (Min 24)

Vegetarian “Sausage” Roll

Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard
4.00

Vegetarian Slider

(heating & assembly required)

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion



3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini



3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip



Winter Canapés 2022

Winter Canapés 2022

Canapes

4.25

Brandy Almond Puff

Choux paste, vanilla, brandy custard and almonds
4.75

dungeness crab cake

picked crab, lemon, fennel and miso mayonnaise
5.00

Mushroom & Brie Tartine

Truffle mushroom purée, Canadian brie, vanilla tart and candied walnuts



4.00

Shrimp “Cocktail”

Baby shrimp, tomato confit, fresh horseradish and preserved lemon



4.75

smoked salmon paté

House-made salmon paté, cucumber and a lemon dill cracker
4.75

Spinach & Feta Pinwheel

Braised spinach, shallots, fresh herbs, feta cheese and puff pastry



5.25

Stuffed Dates

Blue cheese mousse, candied pecans and fresh herbs
4.75

Stuffed Yorkshire Pudding

Shaved roast beef, fresh horseradish, gravy and house-made yorkshire puddings
4.75

Turkey Tourtiere

Confit turkey thigh, clove, allspice, cranberry preserve in a savoury tart shell
Ready to Serve

Ready to Serve

Canapes

4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
4.00

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios



3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
4.00

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip



3.50

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry



4.25

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli



3.50

korean roasted cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction



4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.75

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt



4.00

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip



4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce



4.75

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream



4.00

smoked salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry



3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts



4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon



3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip



Delivery With Heating and/or Assembly

Some Heating and/or Assembly Required

Canapes

4.50

albacore tuna poke

(assembly required)

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25

arancini

(heating & garnishing required)

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb



3.75

chicken taco

(heating & garnishing required)

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro



4.50

Classic Slider

(heating & assembly required)

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun

3.75

double stuffed mini potatoes

(heating & garnishing required)

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche



3.75

ratatouille

(assembly required)

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt



4.00

Vegetarian Slider

(heating & assembly required)

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

Chef On Site Only

Chef On Site Only

Canapes

3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest



3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique



4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo



3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion



3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini



Large Bite Canapés - Chef Onsite Required

Large Bite Canapés – Chef Onsite Required

Canapes

9.75 (Min 24)

4 Bite Slider

Beef patty, American cheese, bread and butter pickles and caramelized onions *Vegetarian available upon request
9.25 (Min 24)

Chicken & Black Bean Taquitos

Flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest. Served with avocado puree
13.75 (Min 24)

Glazed Lamb Popsicle

Honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion

9.50 (Min 24)

Margherita Grilled Cheese Sandwich

Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
8.75 (Min 24)

Vegetarian “Sausage” Roll

Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard

pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Platters

All platters have a minimum of 4 portions.

Platters

13.50

Antipasto Platter

Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers
13.50

Mezze Platter

Marinated halloumi cheese, pumpkin seed hummus, mixed olives, salami, cherry tomatoes, marinated cucumbers and dolmades. Served with toasted bread and crackers
8.75

Seasonal Fruit Platter

A selection of fresh melons, fruits, berries and grapes
9.75

Trio of Dips

Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette
18.50

Vegan Platter

Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers
9.75

Vegetable Crudite

A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki

Add-Ons