Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help. Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

Hors D’Oeuvres
Late Night
Platters
Add-Ons

Canapes

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

gluten-free hot vegetarian

ALL

All Listed

Canapes

4.00 to 4.50

albacore tuna poke

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
2.75 to 3.25

arancini

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb

* vegetarian

3.25 to 3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest

* vegan
* dairy free

3.25 to 4.50

bc salmon gravlax

house-cured BC salmon filet, everything bagel spice, house-made crisps and creme fraiche
3.75 to 4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
3.75

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios

* vegetarian

2.75 to 3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
3.00 to 3.75

chicken taco

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro
3.25

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip

*vegan
*dairy free
*gluten free

3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

3.00

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry

*vegetarian

3.75

garden crisps

house-made 5 seed crisp, cashew cheese, marinated tomatoes and fresh herbs

*vegan
*dairy free
*gluten free

3.75

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli

* dairy free
* gluten free

4.00 to 4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25 to 4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

*vegetarian

3.50 to 4.00

korean style roast cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion

*vegan
*dairy free
*gluten free

3.50

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction

* dairy free
* gluten free

4.00 to 4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.50

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt

* dairy free
* gluten free

3.50

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip

* gluten free

3.75 to 4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce

* dairy free
* gluten free

3.75

ratatouille

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt

* vegetarian
* dairy free, vegan available

3.25 to 4.00

salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.25

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream
3.00 to 3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

* contains nuts
* gluten free

3.75 to 4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo

* gluten free
* pescaterian

3.75 to 4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

* vegetarian

2.75 to 3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts

* vegetarian

3.50 to 4.00

tomato & bocconcini skewers

organic datterino tomatoes, basil pesto and bocconcini cheese

*gluten free
*vegetarian

3.75 to 4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon
3.25 to 3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion

* vegan
* dairy free
* gluten free

3.00 to 3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

* vegetarian

3.00 to 3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

* vegetarian

Vegetarian

Vegetarian Friendly

Canapes

2.75 to 3.25

arancini

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb

* vegetarian

3.25 to 3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest

* vegan
* dairy free

3.75

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios

* vegetarian

3.25

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip

*vegan
*dairy free
*gluten free

3.00

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry

*vegetarian

3.75

garden crisps

house-made 5 seed crisp, cashew cheese, marinated tomatoes and fresh herbs

*vegan
*dairy free
*gluten free

3.25 to 4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

*vegetarian

3.50 to 4.00

korean style roast cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion

*vegan
*dairy free
*gluten free

3.75

ratatouille

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt

* vegetarian
* dairy free, vegan available

3.75 to 4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

* vegetarian

2.75 to 3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts

* vegetarian

3.50 to 4.00

tomato & bocconcini skewers

organic datterino tomatoes, basil pesto and bocconcini cheese

*gluten free
*vegetarian

3.25 to 3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion

* vegan
* dairy free
* gluten free

3.00 to 3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

* vegetarian

3.00 to 3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

* vegetarian

Seafood

Oceanwise Seafood Items

Canapes

4.00 to 4.50

albacore tuna poke

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25 to 4.50

bc salmon gravlax

house-cured BC salmon filet, everything bagel spice, house-made crisps and creme fraiche
3.75

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli

* dairy free
* gluten free

4.00 to 4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.75 to 4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce

* dairy free
* gluten free

3.25 to 4.00

salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.25

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream
3.75 to 4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo

* gluten free
* pescaterian

3.75 to 4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon
Meat & Poultry

Meat & Poultry

Canapes

3.75 to 4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
2.75 to 3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
3.00 to 3.75

chicken taco

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro
3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

4.00 to 4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.50

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction

* dairy free
* gluten free

3.50

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt

* dairy free
* gluten free

3.50

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip

* gluten free

3.00 to 3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

* contains nuts
* gluten free

Hearty

Hearty

Canapes

3.75 to 4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
2.75 to 3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
3.25

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip

*vegan
*dairy free
*gluten free

3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

4.00 to 4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25 to 4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

*vegetarian

3.50

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip

* gluten free

4.25

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream
3.00 to 3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

* contains nuts
* gluten free

3.75 to 4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

* vegetarian

3.00 to 3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

* vegetarian

3.00 to 3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

* vegetarian

Gluten-Free

Gluten Free

Canapes

3.25

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip

*vegan
*dairy free
*gluten free

3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

3.75

garden crisps

house-made 5 seed crisp, cashew cheese, marinated tomatoes and fresh herbs

*vegan
*dairy free
*gluten free

3.75

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli

* dairy free
* gluten free

3.50 to 4.00

korean style roast cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion

*vegan
*dairy free
*gluten free

3.50

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction

* dairy free
* gluten free

3.50

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt

* dairy free
* gluten free

3.50

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip

* gluten free

3.75 to 4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce

* dairy free
* gluten free

3.00 to 3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

* contains nuts
* gluten free

3.75 to 4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo

* gluten free
* pescaterian

3.50 to 4.00

tomato & bocconcini skewers

organic datterino tomatoes, basil pesto and bocconcini cheese

*gluten free
*vegetarian

3.25 to 3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion

* vegan
* dairy free
* gluten free

Drop Off Friendly

Drop Off Friendly

Canapes

4.00 to 4.50

albacore tuna poke

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
2.75 to 3.25

arancini

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb

* vegetarian

3.75

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios

* vegetarian

2.75 to 3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
3.25

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip

*vegan
*dairy free
*gluten free

3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

3.00

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry

*vegetarian

3.75

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli

* dairy free
* gluten free

3.50 to 4.00

korean style roast cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion

*vegan
*dairy free
*gluten free

3.50

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction

* dairy free
* gluten free

4.00 to 4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.25 to 4.00

salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.25

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream
3.75 to 4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

* vegetarian

2.75 to 3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts

* vegetarian

3.50 to 4.00

tomato & bocconcini skewers

organic datterino tomatoes, basil pesto and bocconcini cheese

*gluten free
*vegetarian

3.00 to 3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

* vegetarian

Hot

Served Hot

Canapes

2.75 to 3.25

arancini

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb

* vegetarian

3.00 to 3.75

chicken taco

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro
3.00 to 3.75

double stuffed mini potatoes

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche

* gluten free

4.00 to 4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25 to 4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

*vegetarian

3.00 to 3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

* contains nuts
* gluten free

pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Late Night Snacks

Late Night Snacks

16.00

build your own mac & cheese bar

three cheese sauce, gemelli pasta, hot sauce, bread crumbs, bacon bits, smoked tofu, broccoli, cherry tomatoes and pickled jalapenos
16.00

build your own poutine bar

build your own poutine. roast baby potatoes, classic poutine gravy and vegan gravy, montreal style cheese curds, bacon bits, smoked tofu, caramelized onions, tomato bruschetta and green onions
8.00

Chips & Salsa

Crisp tortilla chips, salsa roja and guacamole
4.00 to 4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25 to 4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

*vegetarian

Platters

All platters have a minimum of 6 portions.

Platters

artisanal charcuterie board9.25

a mixture of artisan and house made charcuterie meats including fresh and aged sausages, pâté and salami, are served with house made mustard, house pickles, crackers and Terra Breads baguette, pizza bianca

cheese board9.50

assortment of local and imported award winning cheeses, lavender honey, spiced nuts, seasonal fruit, crisps and mixed Terra Breads baguette, pizza bianca, crackers
the selection will always include a soft ripened cheese (like brie), and aged hard cheese (like aged cheddar), a goat’s cheese, and a blue cheese

grilled vegetable antipasto platter7.50

grilled kale, marinated green beans, grilled zucchini, red peppers, parmesan cheese, marinated baby artichokes, assorted olives and Terra Breads baguette

mezze platter8.00

mediterranean feta, olive oil and thyme roasted tomatoes, salami, pickled eggplant, mixed mediterranean oIives, chickpea hummus, lavash, flatbread

pacific northwest smoked fish board9.50

cold smoked albacore tuna loin, smoked black cod, smoked spring salmon with capers, red onions, lemon, Terra Breads baguette

ploughman’s meat and bread board8.25

a mixture of deli style artisanal meats, housemade pickled vegetables, gherkins pickles, mixed mediterranean olives, Canadian cheeses, condiments, crackers and Terra Breads baguette

seasonal fruit platter6.00

a selection of seasonal melons, fruits and grapes

seasonal vegetable antipasto platter8.50

grilled eggplant, marinated baby artichokes, chevre (fresh goat cheese) with basil pesto and roast peppers, mixed mediterranean olives, marinated green beans, and Terra Breads baguette

tapas platter8.50

prosciutto , mixed olives, toasted and salted almonds, manchego cheese, marinated mushrooms, beans, lavash, flatbread

trio of dips5.00

red pepper and lentil dip , hummus, and tzatziki . Served with lavash, flatbread

vegetable crudite selection4.25

baby carrots, cucumber, green beans, cauliflower, red peppers, radish, tzatziki and hummus

wild salmon selection9.50

smoked spring salmon, maple nuggets, fresh lox, double smoked salmon sticks, with lemon preserve, lemon dill cream cheese, Terra Breads baguette
* all salmon is wild and ocean wise

Add-Ons