
Ordering Guidelines
At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.
Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.
ALL
All Listed
Canapes
9.75 (Min 24)
4 Bite Slider
Beef patty, American cheese, bread and butter pickles and caramelized onions
*Vegetarian available upon request
4.50
albacore tuna poke
(assembly required)
cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25
arancini
(heating & garnishing required)
breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb
3.75
avocado toast
charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest


4.25
beef carpaccio
seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
4.00
beet tartare
hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios

3.50
braised beef gougere
slow cooked beef brisket, dijon mayonnaise and pickled red onion
4.25
Brandy Almond Puff
Choux paste, vanilla, brandy custard and almonds
9.25 (Min 24)
Chicken & Black Bean Taquitos
Flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest. Served with avocado puree
3.75
chicken taco
(heating & garnishing required)
braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro

4.00
chinese salad roll
marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip


4.50
Classic Slider
(heating & assembly required)
beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.75
double stuffed mini potatoes
(heating & garnishing required)
baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche
4.75
dungeness crab cake
picked crab, lemon, fennel and miso mayonnaise
3.50
fig & goat cheese tart
red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry

4.25
ginger chili prawn
prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli


13.75 (Min 24)
Glazed Lamb Popsicle
Honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion


3.50
korean roasted cauliflower
roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00
lemongrass chicken skewers
chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction


4.50
lobster roll eclair
poached Canadian lobster, lobster mayo, celery and cucumber
9.50 (Min 24)
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
3.75
mediterranean style chicken skewer
olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt

4.00
mini chicken kabobs
herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip


5.00
Mushroom & Brie Tartine
Truffle mushroom purée, Canadian brie, vanilla tart and candied walnuts

4.50
prawn & avocado roll
poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce


3.75
ratatouille
(assembly required)
Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt
4.75
scallop blt
seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream

3.75
seared pork belly skewer
brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

4.25
seasonal fish taco
marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo


4.00
Shrimp “Cocktail”
Baby shrimp, tomato confit, fresh horseradish and preserved lemon

4.75
smoked salmon paté
House-made salmon paté, cucumber and a lemon dill cracker
4.00
smoked salmon tartare
smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.00
spinach & feta pies
Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

4.75
Spinach & Feta Pinwheel
Braised spinach, shallots, fresh herbs, feta cheese and puff pastry

5.25
Stuffed Dates
Blue cheese mousse, candied pecans and fresh herbs
3.25
stuffed peppadews
sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts


4.75
Stuffed Yorkshire Pudding
Shaved roast beef, fresh horseradish, gravy and house-made yorkshire puddings
4.00
tomato & bocconcini skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese

4.25
tuna tataki
seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon


4.75
Turkey Tourtiere
Confit turkey thigh, clove, allspice, cranberry preserve in a savoury tart shell
8.75 (Min 24)
Vegetarian “Sausage” Roll
Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard
4.00
Vegetarian Slider
(heating & assembly required)
chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun
3.75
watermelon poke spoon
Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion


3.75
wild mushrooms on toast
wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

3.75
zucchini eclairs
zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

Winter Canapés 2022
Winter Canapés 2022
Canapes
4.25
Brandy Almond Puff
Choux paste, vanilla, brandy custard and almonds
4.75
dungeness crab cake
picked crab, lemon, fennel and miso mayonnaise
5.00
Mushroom & Brie Tartine
Truffle mushroom purée, Canadian brie, vanilla tart and candied walnuts

4.00
Shrimp “Cocktail”
Baby shrimp, tomato confit, fresh horseradish and preserved lemon

4.75
smoked salmon paté
House-made salmon paté, cucumber and a lemon dill cracker
4.75
Spinach & Feta Pinwheel
Braised spinach, shallots, fresh herbs, feta cheese and puff pastry

5.25
Stuffed Dates
Blue cheese mousse, candied pecans and fresh herbs
4.75
Stuffed Yorkshire Pudding
Shaved roast beef, fresh horseradish, gravy and house-made yorkshire puddings
4.75
Turkey Tourtiere
Confit turkey thigh, clove, allspice, cranberry preserve in a savoury tart shell
Ready to Serve
Ready to Serve
Canapes
4.25
beef carpaccio
seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
4.00
beet tartare
hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios

3.50
braised beef gougere
slow cooked beef brisket, dijon mayonnaise and pickled red onion
4.00
chinese salad roll
marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip


3.50
fig & goat cheese tart
red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry

4.25
ginger chili prawn
prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli


3.50
korean roasted cauliflower
roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00
lemongrass chicken skewers
chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction


4.50
lobster roll eclair
poached Canadian lobster, lobster mayo, celery and cucumber
3.75
mediterranean style chicken skewer
olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt

4.00
mini chicken kabobs
herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip


4.50
prawn & avocado roll
poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce


4.75
scallop blt
seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream

4.00
smoked salmon tartare
smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.00
spinach & feta pies
Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry

3.25
stuffed peppadews
sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts


4.00
tomato & bocconcini skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese

4.25
tuna tataki
seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon


3.75
zucchini eclairs
zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip

Delivery With Heating and/or Assembly
Some Heating and/or Assembly Required
Canapes
4.50
albacore tuna poke
(assembly required)
cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25
arancini
(heating & garnishing required)
breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb
3.75
chicken taco
(heating & garnishing required)
braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro

4.50
Classic Slider
(heating & assembly required)
beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.75
double stuffed mini potatoes
(heating & garnishing required)
baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche
3.75
ratatouille
(assembly required)
Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt
4.00
Vegetarian Slider
(heating & assembly required)
chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun
Chef On Site Only
Chef On Site Only
Canapes
3.75
avocado toast
charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest


3.75
seared pork belly skewer
brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

4.25
seasonal fish taco
marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo


3.75
watermelon poke spoon
Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion


3.75
wild mushrooms on toast
wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

Large Bite Canapés - Chef Onsite Required
Large Bite Canapés – Chef Onsite Required
Canapes
9.75 (Min 24)
4 Bite Slider
Beef patty, American cheese, bread and butter pickles and caramelized onions
*Vegetarian available upon request
9.25 (Min 24)
Chicken & Black Bean Taquitos
Flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest. Served with avocado puree
13.75 (Min 24)
Glazed Lamb Popsicle
Honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion


9.50 (Min 24)
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread
8.75 (Min 24)
Vegetarian “Sausage” Roll
Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard
pre-dinner
30min to 1.5 hours
3 – 5 pieces per guest
afternoon party
1.5 to 3 hours
7 – 12 pieces per guest
cocktail dinner
2 to 4 hours
13 – 18 pieces per guest
Platters
All platters have a minimum of 4 portions.
Platters
13.50
Antipasto Platter
Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers


13.50
Mezze Platter
Marinated halloumi cheese, pumpkin seed hummus, mixed olives, salami, cherry tomatoes, marinated cucumbers and dolmades. Served with toasted bread and crackers
8.75
Seasonal Fruit Platter
A selection of fresh melons, fruits, berries and grapes



9.75
Trio of Dips
Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette
18.50
Vegan Platter
Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers


9.75
Vegetable Crudite
A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki



Add-Ons
- Dessert Canapés and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details