
Ordering Guidelines
At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.
Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.
ALL
All Listed
Canapes
9.75
4 Bite Classic Beef Sliders
beef patty, american cheese, bread and butter pickles and caramelized onions
3.75
avocado toast
charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest


4.00
Beef Carpaccio
beef, caramelized onion, parsley aioli on toasted house-made focaccia
4.25
Beef Tartare on Brioche Toast
classic beef tartare served on a brioche toast
4.00
Beef Wellington Gougere
beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

5.00
Berry Cheesecake Bar (sweet)
classic cheesecake with fresh berries

5.00
Black Forest Tart (sweet)
classic blackforest with brandied maraschino cherries

9.25
Chicken & Black Bean Taquitos
flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest with avocado puree
4.00
Chicken Taco
braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro


8.00
Chipotle Hotdog with Pico de Gallo
maple pork sausage in our homemade brioche bun with chipotle mayo, bbq sauce, and fresh pico de gallo
4.50
Classic Beef Slider
beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
3.25
Coffee Popcorn Macaron (sweet)
coffee macaron with caramel popcorn

5.00
Curry Lamb with Mint Sauce
lamb masala, mint, and cucumber raita served in a puff pastry cup
4.75
Dungeoness Crab Cake
picked crab, lemon, fennel, and lemon aioli

3.25
Elote Corn Fritter
spiced corn fritter with chipotle mayo

3.50
Fig & Goat Cheese Tart
red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

7.00
Fruit Gratin Brulee (sweet)
fresh berries torched creme brulee

4.00
Gazpacho Shooters – 2 oz
tomato, cucumber, onion, pepper, garlic, and parmesan wafer\

4.50
Ginger Chili Prawn
sriracha prawn, with pepper, chili, scallion, and garlic


13.75
Glazed Lamb Popsicle
honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion


3.25
Kalamansi Macaron (sweet)
kalamansi macaron with raspberry powder

8.00
Korean Red Pepper Fried Pork Bao
pork marinaded in gochujang sauce served in our housemade bao

3.75
Korean Red Pepper Roasted Cauliflower
cauliflower, gochujang sauce, sesame, coated in gluten free flour




9.50
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread

3.75
Marinated Mushroom & Vegetable Salad Roll
marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap




4.75
Mediterranean Chicken & Roasted Shallot Skewer
chicken, charred scallion yogurt, and roasted shallot

4.50
Mushroom & Brie Tartine
truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

3.50
Pesto Arancini Ball
breaded parmesan mushroom risotto balls with pesto cream sauce

3.75
Pesto Tomato & Boccocini Skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese


4.25
Prawn Cocktail with Marie Rose Sauce
prawn, tomato, apple, shallot, with marie rose sauce


8.00
Prawn Roll in Brioche Bun
prawns in herb citrus aioli served in our housemade brioche bun
3.50
Ratatouille
zucchini, eggplant, pepper, with charred scallion yogurt served in a savoury cup

4.75
Scallop BLT
seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli


3.75
seared pork belly skewer
brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique

4.25
seasonal fish taco
marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo


4.25
Smoked Salmon with Dill Tartar
smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
4.50
Soy Garlic Chicken with Charred Scallion Skewer
yakitori chicken with charred scallion


4.75
Spicy Tuna on Rice Crisp
ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp


5.00
Steak Kabob with Chimichurri Skewer
steak & peppers marinaded in fresh chimichurri sauce


4.50
Strawberry Bruschetta
strawberry, mint, balsamic, and goats cheese served in a wafer cup

4.00
Sweet Soy Beef Tartare with Crisp Apple
beef tartare, apple, with sweet soy marinade


4.00
tomato & bocconcini skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese

8.75
Vegetarian Sausage Roll
Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard

4.75
Wasabi Crusted Tuna with Grated Daikon
albacore tuna, wasabi, radish, yuzu pearls, and roasted sesame vinaigrette


3.75
watermelon poke spoon
Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion


3.75
wild mushrooms on toast
wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini

Summer Canapés 2023
Summer Canapés 2023
Canapes
4.25
Beef Tartare on Brioche Toast
classic beef tartare served on a brioche toast
3.25
Coffee Popcorn Macaron (sweet)
coffee macaron with caramel popcorn

4.00
Gazpacho Shooters – 2 oz
tomato, cucumber, onion, pepper, garlic, and parmesan wafer\

3.25
Kalamansi Macaron (sweet)
kalamansi macaron with raspberry powder

4.25
Prawn Cocktail with Marie Rose Sauce
prawn, tomato, apple, shallot, with marie rose sauce


3.50
Ratatouille
zucchini, eggplant, pepper, with charred scallion yogurt served in a savoury cup

4.50
Strawberry Bruschetta
strawberry, mint, balsamic, and goats cheese served in a wafer cup

4.75
Wasabi Crusted Tuna with Grated Daikon
albacore tuna, wasabi, radish, yuzu pearls, and roasted sesame vinaigrette


Ready to Serve
Ready to Serve
Canapes
4.00
Beef Wellington Gougere
beef, truffle mushroom duxelle, leek, with horseradish aioli served in choux pastry

5.00
Berry Cheesecake Bar (sweet)
classic cheesecake with fresh berries

5.00
Black Forest Tart (sweet)
classic blackforest with brandied maraschino cherries

5.00
Curry Lamb with Mint Sauce
lamb masala, mint, and cucumber raita served in a puff pastry cup
3.25
Elote Corn Fritter
spiced corn fritter with chipotle mayo

3.50
Fig & Goat Cheese Tart
red wine stewed figs, caramelized onion puree, and goat cheese served in a tart cup

4.50
Ginger Chili Prawn
sriracha prawn, with pepper, chili, scallion, and garlic


3.75
Korean Red Pepper Roasted Cauliflower
cauliflower, gochujang sauce, sesame, coated in gluten free flour




3.75
Marinated Mushroom & Vegetable Salad Roll
marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap




4.75
Mediterranean Chicken & Roasted Shallot Skewer
chicken, charred scallion yogurt, and roasted shallot

4.50
Mushroom & Brie Tartine
truffled mushroom duxelle, brie, and candied walnut crumble served in a tart

3.75
Pesto Tomato & Boccocini Skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese


4.75
Scallop BLT
seared scallop, crispy prosciutto, roasted cherry tomato, and lemon aioli


4.25
Smoked Salmon with Dill Tartar
smoked salmon, capers, dill, cucumber, and dill tartar over flaked pastry
4.75
Spicy Tuna on Rice Crisp
ahi tuna, tamari, jalapeno, sriracha, avocado, over a rice crisp


4.00
Sweet Soy Beef Tartare with Crisp Apple
beef tartare, apple, with sweet soy marinade


4.00
tomato & bocconcini skewers
marinated cherry tomatoes, basil pesto and bocconcini cheese

Delivery With Heating and/or Assembly
Some Heating and/or Assembly Required
Canapes
4.00
Beef Carpaccio
beef, caramelized onion, parsley aioli on toasted house-made focaccia
4.00
Chicken Taco
braised chicken, pico de gallo, avocado, crispy corn tortilla and fresh cilantro


4.50
Classic Beef Slider
beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
4.75
Dungeoness Crab Cake
picked crab, lemon, fennel, and lemon aioli

3.50
Pesto Arancini Ball
breaded parmesan mushroom risotto balls with pesto cream sauce

4.50
Soy Garlic Chicken with Charred Scallion Skewer
yakitori chicken with charred scallion


5.00
Steak Kabob with Chimichurri Skewer
steak & peppers marinaded in fresh chimichurri sauce


Large Bite Canapés - Chef Onsite Required
Large Bite Canapés – Chef Onsite Required
Canapes
9.75
4 Bite Classic Beef Sliders
beef patty, american cheese, bread and butter pickles and caramelized onions
9.25
Chicken & Black Bean Taquitos
flour wrap filled with chicken thigh, black beans, corn, cheese and lime zest with avocado puree
8.00
Chipotle Hotdog with Pico de Gallo
maple pork sausage in our homemade brioche bun with chipotle mayo, bbq sauce, and fresh pico de gallo
7.00
Fruit Gratin Brulee (sweet)
fresh berries torched creme brulee

13.75
Glazed Lamb Popsicle
honey hoisin glaze, crispy garlic, green onions, toasted sesame seeds and green onion


8.00
Korean Red Pepper Fried Pork Bao
pork marinaded in gochujang sauce served in our housemade bao

9.50
Margherita Grilled Cheese Sandwich
Tomato preserve, Mozzarella cheese, Parmesan cheese, basil and brioche bread

8.00
Prawn Roll in Brioche Bun
prawns in herb citrus aioli served in our housemade brioche bun
8.75
Vegetarian Sausage Roll
Mushrooms, thyme, aged cheddar cheese, puff pastry and grainy mustard

pre-dinner
30min to 1.5 hours
3 – 5 pieces per guest
afternoon party
1.5 to 3 hours
7 – 12 pieces per guest
cocktail dinner
2 to 4 hours
13 – 18 pieces per guest
Platters
All platters have a minimum of 4 portions.
Platters
13.50
Antipasto Platter
Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers


13.50
Mezze Platter
Marinated halloumi cheese, pumpkin seed hummus, mixed olives, salami, cherry tomatoes, marinated cucumbers and dolmades. Served with toasted bread and crackers
8.75
Seasonal Fruit Platter
A selection of fresh melons, fruits, berries and grapes



9.75
Trio of Dips
Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette
18.50
Vegan Platter
Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers


9.75
Vegetable Crudite
A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki



Add-Ons
- Dessert Canapés and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details