Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.

Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

CANAPÉS
LATE NIGHT
PLATTERS
ADD-ONS

Canapes

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

Gluten Free Vegetarian Dairy Free Vegan

ALL

All Listed

Canapes

4.50

albacore tuna poke

(assembly required)

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25

arancini

(heating & garnishing required)

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb



3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest



3.50

beef and asparagus negimaki

seared rare beef, ponzu soy glaze and a sesame garlic aioli
4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
3.50

beef wellington gougere

pastry stuffed with striploin, truffled mushroom and leeks
4.00

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios



3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
3.75

chicken taco

(heating & garnishing required)

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro



4.00

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip



4.50

Classic Slider

(heating & assembly required)

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun

3.75

double stuffed mini potatoes

(heating & garnishing required)

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche



4.75

dungeness crab cake

picked crab, lemon, fennel and miso mayonnaise
3.50

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry



4.25

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli



3.50

korean roasted cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction



4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.75

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt



4.00

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip



5.00

mushroom & brie tartine

truffle mushroom puree, canadian brie, vanilla tart and candied walnuts



4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce



3.75

ratatouille

(assembly required)

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt



4.75

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream



3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique



4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo



3.50

sesame crusted tofu

marinated tofu, sesame seeds, roasted red peppers and fresh cilantro



3.75

short rib tostada

smashed avocado, corn tortilla, lime, bean puree and cilantro
4.00

smoked salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.25

smoked salmon terrine

smoked and candied pacific salmon, spiced mascarpone mousse and fennel
4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry



3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts



4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon



4.00

Vegetarian Slider

(heating & assembly required)

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

3.75

wakame shrimp spoon

poached baby shrimp, wakame seaweed salad, togarashi spice and tobiko
3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion



3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini



3.75

zucchini cannelloni

charred zucchini, goat cheese mousse and poached gem tomatoes



3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip



Summer Canapés 2022

Summer Canapés 2022

Beef

Canapes

3.50

beef and asparagus negimaki

seared rare beef, ponzu soy glaze and a sesame garlic aioli
3.50

beef wellington gougere

pastry stuffed with striploin, truffled mushroom and leeks
3.75

short rib tostada

smashed avocado, corn tortilla, lime, bean puree and cilantro

Seafood

Canapes

4.75

dungeness crab cake

picked crab, lemon, fennel and miso mayonnaise
4.25

smoked salmon terrine

smoked and candied pacific salmon, spiced mascarpone mousse and fennel
3.75

wakame shrimp spoon

poached baby shrimp, wakame seaweed salad, togarashi spice and tobiko

Vegetarian

Canapes

5.00

mushroom & brie tartine

truffle mushroom puree, canadian brie, vanilla tart and candied walnuts



3.50

sesame crusted tofu

marinated tofu, sesame seeds, roasted red peppers and fresh cilantro



3.75

zucchini cannelloni

charred zucchini, goat cheese mousse and poached gem tomatoes



Ready to Serve

Ready to Serve

Canapes

4.25

beef carpaccio

seared beef striploin, caramelized onion and parsley aioli on toasted house-made focaccia
4.00

beet tartare

hand cut beets, gherkins and capers. served with a truffle aioli and toasted pistachios



3.50

braised beef gougere

slow cooked beef brisket, dijon mayonnaise and pickled red onion
4.00

chinese salad roll

marinated tofu, pickled cucumber, mushrooms, carrots, cilantro and vermicelli noodles. served with a lemon miso dip



3.50

fig & goat cheese tart

red wine stewed figs, caramelized onion puree and goat cheese on crisp puff pastry



4.25

ginger chili prawn

prawn skewer marinated in fresh ginger, garlic and serrano chili. served with a spicy lime aioli



3.50

korean roasted cauliflower

roasted cauliflower, sweet and spicy gochujang, black sesame seeds and green onion



4.00

lemongrass chicken skewers

chicken breast marinated with lemongrass, garlic and ginger. glazed with a tamari mirin reduction



4.50

lobster roll eclair

poached Canadian lobster, lobster mayo, celery and cucumber
3.75

mediterranean style chicken skewer

olive oil, lemon, garlic, parsley and oregano marinade. grilled and served with a charred scallion yogurt



4.00

mini chicken kabobs

herb and garlic marinated chicken breast, red onion, mixed peppers and zucchini. served with cucumber yogurt dip



4.50

prawn & avocado roll

poached prawn, cucumber, avocado, vermicelli noodles, greens and fresh mint. served with an almond dipping sauce



4.75

scallop blt

seared scallop, double smoked bacon, cherry tomato, greens and ginger miso cream



4.00

smoked salmon tartare

smoked BC salmon, celery, dill, citrus creme fraiche served in a sesame cup
4.00

spinach & feta pies

Whipped feta cheese, blanched spinach and garlic stuffed in puff pastry



3.25

stuffed peppadews

sweet and spicy peppers, roast garlic whipped feta and toasted pine nuts



4.00

tomato & bocconcini skewers

marinated cherry tomatoes, basil pesto and bocconcini cheese



4.25

tuna tataki

seared albacore tuna, sesame ponzu, katsuobushi furikake and pickled daikon



3.75

zucchini eclairs

zucchini relish, fresh dill, whipped feta topped with a crisp zucchini chip



Delivery With Heating and/or Assembly

Some Heating and/or Assembly Required

Canapes

4.50

albacore tuna poke

(assembly required)

cured albacore tuna loin, avocado puree, cucumber and green onion served in a sesame cup
3.25

arancini

(heating & garnishing required)

breaded parmesan risotto balls, tomato puree, basil gel and parmesan crumb



3.75

chicken taco

(heating & garnishing required)

braised chicken thigh, pico de gallo, avocado, crispy corn tortilla and fresh cilantro



4.50

Classic Slider

(heating & assembly required)

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun

3.75

double stuffed mini potatoes

(heating & garnishing required)

baby yellow potato, double smoked bacon, chives, white cheddar and creme fraiche



3.75

ratatouille

(assembly required)

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) served in a savoury cup with charred onion yogurt



4.00

Vegetarian Slider

(heating & assembly required)

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

Chef On Site Only

Chef On Site Only

Canapes

3.75

avocado toast

charred sourdough, avocado puree, pickled radish, sprouts, toasted pumpkin seeds and citrus zest



3.75

seared pork belly skewer

brined and seared pork belly, Granny Smith apple, toasted almonds and a sherry gastrique



4.25

seasonal fish taco

marinated and roast seasonal white fish, pico de gallo, cilantro, green cabbage and spicy mayo



3.75

watermelon poke spoon

Cubed watermelon, sesame oil, wakame salad, toasted sesame seeds and green onion



3.75

wild mushrooms on toast

wild mushrooms, fresh thyme, crispy kale, parmesan tuile on house-made brioche crostini



pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Late Night Snacks

Late Night Snacks

18.00

build your own mac & cheese bar

three cheese sauce, gemelli pasta, hot sauce, bread crumbs, bacon bits, smoked tofu, broccoli, cherry tomatoes and pickled jalapenos
17.75

build your own poutine bar

build your own poutine. roast baby potatoes, classic poutine gravy and vegan gravy, montreal style cheese curds, bacon bits, smoked tofu, caramelized onions, tomato bruschetta and green onions
9.00

Chips & Salsa

Crisp tortilla chips, salsa roja and guacamole
4.50

Classic Slider

(heating & assembly required)

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun

4.50

house-made beef slider

beef patty, caramelized onions, garlic aioli, tomato puree, white cheddar cheese on a house-made sesame bun
4.00

house-made vegetable slider

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

4.00

Vegetarian Slider

(heating & assembly required)

chickpea and lentil patty, garlic aioli and brie cheese on a house-made sesame bun

Platters

All platters have a minimum of 6 portions.

Platters

10.25

artisanal charcuterie board

a mixture of artisan and house made charcuterie meats including fresh and aged sausages, pâté and salami, are served with house made mustard, house pickles, crackers and Terra Breads baguette, pizza bianca
10.50

cheese board

assortment of local and imported award winning cheeses, lavender honey, spiced nuts, seasonal fruit, crisps and mixed Terra Breads baguette, pizza bianca, crackers
the selection will always include a soft ripened cheese (like brie), and aged hard cheese (like aged cheddar), a goat’s cheese, and a blue cheese

8.50

grilled vegetable antipasto platter

grilled kale, marinated green beans, grilled zucchini, red peppers, parmesan cheese, marinated baby artichokes, assorted olives and Terra Breads baguette

9.00

mezze platter

mediterranean feta, olive oil and thyme roasted tomatoes, salami, pickled eggplant, mixed mediterranean oIives, chickpea hummus, lavash, flatbread
9.50

ploughman’s meat and bread board

a mixture of deli style artisanal meats, housemade pickled vegetables, gherkins pickles, mixed mediterranean olives, Canadian cheeses, condiments, crackers and Terra Breads baguette
6.75

seasonal fruit platter

a selection of seasonal melons, fruits and grapes

9.50

seasonal vegetable antipasto platter

grilled eggplant, marinated baby artichokes, chevre (fresh goat cheese) with basil pesto and roast peppers, mixed mediterranean olives, marinated green beans, and Terra Breads baguette

9.50

tapas platter

prosciutto , mixed olives, toasted and salted almonds, manchego cheese, marinated mushrooms, beans, lavash, flatbread
5.50

trio of dips

red pepper and lentil dip , hummus, and tzatziki . Served with lavash, flatbread

4.75

vegetable crudite selection

baby carrots, cucumber, green beans, cauliflower, red peppers, radish, tzatziki and hummus

10.95

wild salmon selection

smoked spring salmon, maple nuggets, fresh lox, double smoked salmon sticks, with lemon preserve, lemon dill cream cheese, Terra Breads baguette
* all salmon is wild and ocean wise

Add-Ons