Archive for: Spring/Summer – West Coast – Menu B

Priced from 58.00/per guest

Dungeoness Crab Cake

May 17, 2023/in Fall/Winter - West Coast Menu A, Fall/Winter – West Coast – Menu A, Fall/Winter – West Coast – Menu B, Fall/Winter – West Coast – Menu C, Fall/Winter – West Coast Menu A, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu C, Fall/Winter – West Coast Menu C, Spring/Summer - West Coast - Menu A, Spring/Summer - West Coast - Menu C, Spring/Summer – West Coast – Menu A, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu C, Spring/Summer – West Coast – Menu C Canapes - Drop Off, Canapes - Hot, Canapes - Vegetarian, canapes-all lists, Fall / Winter, Heating Recommended, Spring / Summer, Year-Round Canapés/by Tyler

lemon curd & pastry

March 24, 2015/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Dessert Course/by Tyler

chicken liver parfait

March 24, 2015/in Fall/Winter – West Coast – Menu B, Modern Asian - Fallt/Winter – Menu C, Modern Asian - Spring/Summer – Menu C, Spring/Summer – West Coast – Menu B First Course/by Tyler

mixed beets

March 24, 2015/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner First Course/by Tyler

terrine de campagne

March 24, 2015/in Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Amuse/by Tyler

cheese course

March 24, 2015/in Fall/Winter – West Coast – Menu A, Fall/Winter – West Coast – Menu B, Fall/Winter – West Coast – Menu C, Spring/Summer – West Coast - Menu A, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu C Add-Ons/by Tyler

wild salmon

March 17, 2015/in Fall/Winter – West Coast – Menu B, Spring/Summer – West Coast – Menu B, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by Tyler

duck breast with apricot

March 17, 2015/in Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner Main Course/by Tyler

artisan bread & butter

March 14, 2015/in Fall/Winter - West Coast Menu A, Fall/Winter – West Coast – Menu A, Fall/Winter – West Coast – Menu B, Fall/Winter – West Coast – Menu C, Fall/Winter – West Coast Menu A, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu B, Fall/Winter – West Coast Menu C, Fall/Winter – West Coast Menu C, Modern Asian - Fallt/Winter – Menu C, Modern Asian - Spring/Summer – Menu C, Modern Asian – Menu A, Modern Asian – Menu B, Spring/Summer - West Coast - Menu A, Spring/Summer - West Coast - Menu C, Spring/Summer – West Coast - Menu A, Spring/Summer – West Coast – Menu A, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu B, Spring/Summer – West Coast – Menu C, Spring/Summer – West Coast – Menu C, Upscale BBQ - Menu B, Upscale BBQ - Menu C, West Coast - Elegant Buffet - Small Group, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Family Style, West Coast - Small Group - Plated Dinner, West Coast – Elegant Buffet - Fall Winter – Small Group, West Coast – Fall Winter - Small Group – Family Style Sides Fall / Winter, Spring / Summer/by Tyler