Interactive Chef Stations: Scallop Dish

New Chef Stations for 2018

Interactive Chef Stations can be the heart of the party! Chef Stations are also a great way to add interest to any formal function. Or put a few together along with some dessert canapes and hors d’oeuvres to create a unique wedding or corporate function.

Each chef station comes with its own unique experience. Please feel free to contact us for more information regarding creating the perfect menu with one or more of our stations!

BUILD YOUR OWN BAR

Chef Stations

BUILD YOUR OWN BAR

mac & cheese station

10.00 / person

macaroni served with a rich cheese sauce.

toppings to include: ketchup, bacon bits, braised leeks, tomatoes, hot sauce & bread crumbs

poutine station

8.50 / person

roast baby potatoes served with house made gravy and Quebec cheese curds.

add ons:
sautee mushrooms: $3
bacon bits: $3
grilled tofu: $2.50
caramelized onions: $2.50

* vegetarian available on request

raw bar build your own

12.50 / person

organic mesclun greens, romaine lettuce, red & green cabbage, cherry tomatoes, cucumbers, mixed peppers, red onions, marinated tomatoes, carrots, lentils, chick peas, corn, black beans, ranch dressing, blue cheese dressing, Italian dressing, red wine vinaigrette.

add ons:
cheese: $2
quinoa: $2
grilled chicken breast: $8
flatiron steak: $8
sockeye salmon w/ butter: $8
grilled tofu: $5

 
 

SEAFOOD

Chef Stations

SEAFOOD

oyster station

4.50 / oyster (min 5 doz)

freshly shucked oysters served on the half shell

accompanied by lemon wedges, red wine mignonette & hot sauce

salmon gravlax station

17.50 / person (min 5 doz)

Salmon gravlax, candied nuggets, double smoked sticks

served with chive & dill cream, rye crisps, pickled onions, capers & lemon wedges

chilled seafood display

45.00 / person (min 50)

a selection of BC oysters, clams, mussels, prawns, crab & seared Albacore tuna

served with fresh lemon, cocktail sauce, ponzu dipping sauce, red wine mignonette & hot sauce

 
 

VEGETARIAN

Chef Stations

Vegetarian

vegetarian mixed platter

13.50 / person

chickpea & lentil sliders:

garlic aioli, brie cheese, house made sesame bun

vegetarian souvlaki skewer:

marinated mushrooms, peppers, zucchini & onions. served with tzatziki

roasted corn & poblano pepper tacos:

cilantro, lime, cabbage, jalapeno & mexican crema

vegetarian antipasto

15.00 / person

vegetable crudite:

carrots, celery, cherry tomatoes, peppers

trio of dips:

tzatziki, hummus, roasted red pepper dip. served with terra breads baguette

grilled antipasto

marinated grilled kale, red peppers, zucchini, artichokes, green beans & parmesan cheese

 
 

MEAT, CHEESE & CHARCUTERIE

Chef Stations

MEAT, CHEESE & CHARCUTERIE

cheese station

16.00 / person

assortment of local & artisanal award winning cheeses

served with honey, dried and fresh fruits, candied nuts, Terra Breads baguette, pizza Bianca and crackers

charcuterie station

17.00 / person

a mixture of artisan and house made charcuterie meats including fresh aged sausages, pate and salami

served with a house made mustard, house pickles, crackers, terra Breads baguette and pizza Bianca

carving station

24.00 to 32.00 / person

a classic carving station. all meats are roasted and sliced to order on site. Served with house made mustards, roast potatoes & carrots, dinner rolls & au jus

choose from:
chicken: $24
AAA flatiron: $26
turkey: $28
AAA prime rib: $29
leg of lamb: $32

bbq station

18.50 / person

slow roast bbq ribs and crispy fried chicken

served with a chive biscuit, coleslaw & potato salad

 
 

Add-Ons