Archive for: Main Course

options to offer your guests

duck with cherries

March 17, 2015/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu B Main Course/by Tyler

duck breast with apricot

March 17, 2015/in Spring/Summer – West Coast – Menu B, West Coast - Small Group - Plated Dinner Main Course/by Tyler

crispy confit pork

March 17, 2015/in Asian Inspired – Small Group – Plated Dinner, Modern Asian – Menu A, Spring/Summer – West Coast - Menu A Main Course/by Tyler