Archive for: Main Course

options to offer your guests

beef ribeye with lo bak go

March 17, 2015/in Asian Inspired – Small Group – Plated Dinner, Modern Asian - Fallt/Winter – Menu C, Modern Asian - Spring/Summer – Menu C Main Course/by Tyler

beef ribeye & cheek

March 17, 2015/in Fall/Winter – West Coast – Menu C, Spring/Summer – West Coast – Menu C, West Coast - Fall Winter – Small Group – Plated Dinner, West Coast - Small Group - Plated Dinner Main Course/by Tyler