Hors D’Ouevres and Platters
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pre-dinner canapes 30min to 1.5 hours 4 – 7 pieces per guest 8.00 – 18.00/per guest |
afternoon cocktails 1.5 to 3 hours 7 – 14 pieces per guest 15.00 – 30.00/per guest |
in lieu of dinner 2 to 4 hours 15 – 21 pieces per guest 32.00 – 54.00/per guest |
Example Menus
We are currently updating our menus for the busy season, please contact us for the most up to date event proposal.
Delivery Hors D’Ouevres
The following listed hors d’ouevres are perfect for drop off events where staff are not required. Any hot items will be sent over with simple re-heating instructions. Please allow 48 Hours notice for all orders. Minimum of twenty-four (24) per type of canapes.
arancini *hot *veg *hearty – 2.15
crisp risotto balls stuffed with provolone and sundried tomatoes with a basil oil dipping sauce
crisp risotto balls stuffed with provolone and sundried tomatoes with a basil oil dipping sauce
asian scallop blt – 3.25
seared BC qualicum bay scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
seared BC qualicum bay scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
baby artichoke and peppadew salad *veg – 2.50
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip
bacon confit and eggs *hearty *100 Mile – 2.50
rolled chive omelette, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche
rolled chive omelette, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche
beef and caramelized shallot *hearty *100 Mile – 2.75
rare seared ‘Pemberton Meadows’ flank steak on a potato round with aioli and shallot jam
rare seared ‘Pemberton Meadows’ flank steak on a potato round with aioli and shallot jam
beef skewers *hot *hearty – 2.75
Pemberton Meadows’ premium beef cubes, with braised pearl onions, tomato confit and Maldon sea salt
Pemberton Meadows’ premium beef cubes, with braised pearl onions, tomato confit and Maldon sea salt
braised beef profiteroles *hot *hearty – 2.50
braised ‘Pemberton Meadows’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
braised ‘Pemberton Meadows’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
caprese *veg – 2.25
buffalo mozzarella, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base
buffalo mozzarella, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base
caramelized onion and gruyere quiche *hot *veg *hearty – 2.25
mini quiche filled with rich, caramelized onions and gruyere cheese
mini quiche filled with rich, caramelized onions and gruyere cheese
chicken fig & brie crepe *hearty – 2.50
farmcrest chicken, caramelized onion, basil and double cream brie wrapped in a buckwheat crepe with red wine stewed fig and micro basil
farmcrest chicken, caramelized onion, basil and double cream brie wrapped in a buckwheat crepe with red wine stewed fig and micro basil
chinese chicken summer roll – 2.25
farmcrest chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip
farmcrest chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip
chinese style salad roll *veg – 2.00
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro and lettuce wrapped in a rice paper roll with a sesame hoisin dip
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro and lettuce wrapped in a rice paper roll with a sesame hoisin dip
eggplant bartha *veg *hearty – 2.25
spiced eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish
spiced eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish
figs and ash ripened goats cheese *veg – 2.50
figs marinated in sherry with ash ripened goat cheese and basil on crostini
figs marinated in sherry with ash ripened goat cheese and basil on crostini
figs and goat cheese tarts *veg *100 Mile *winter holiday – 2.75
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
japanese tuna tartare – 3.00
BC Albacore Tuna in a cucumber crisp flavoured with ponzu, ginger and soy
BC Albacore Tuna in a cucumber crisp flavoured with ponzu, ginger and soy
lamb skewers *hot *hearty – 2.75
Fraser Valley lamb loin cubes, with tahini yogurt, harissa and red pepper coulis
Fraser Valley lamb loin cubes, with tahini yogurt, harissa and red pepper coulis
lemongrass spot prawns – 3.25
skewered and grilled lemongrass ‘BC Spot’ prawns with a sweet chili dipping sauce
skewered and grilled lemongrass ‘BC Spot’ prawns with a sweet chili dipping sauce
ling-cod ‘salad’ – 3.25
black bean ling-cod in a cucumber cup with crispy shallot
black bean ling-cod in a cucumber cup with crispy shallot
lotus root chips *veg – 2.25
crispy chips made from lotus root, even better than potato chips! chinese five spice salt, served in take-out boxes
crispy chips made from lotus root, even better than potato chips! chinese five spice salt, served in take-out boxes
mini stuffed potatoes *hot *hearty – 2.25
baby yukon gold potatos stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive
baby yukon gold potatos stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive
mini vietnamese subs – 3.00
lemongrass pork (or chicken), chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun
lemongrass pork (or chicken), chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun
mushroom and ricotta tart *veg – 3.00
wild mushrooms and herbed ricotta in a savoury pastry shell
wild mushrooms and herbed ricotta in a savoury pastry shell
nicoise ‘salad’ – 2.75
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato pave round
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato pave round
pate de campagne – 3.00
housemade country style ‘Sloping Hills’ pork terrine on a brioche finger with roasted apples, grainy mustard and micro greens
housemade country style ‘Sloping Hills’ pork terrine on a brioche finger with roasted apples, grainy mustard and micro greens
peking style duck – 3.25
Yarrow Meadow Farms’ duck, pickled carrots and green onion in a ginger crepe with snap pea salad, chili honey hoisin
Yarrow Meadow Farms’ duck, pickled carrots and green onion in a ginger crepe with snap pea salad, chili honey hoisin
ratatouille *veg – 2.50
Provencal’ style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round
Provencal’ style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round
seared scallops – 3.25
seared qualicum scallop with vanilla scented aioli and pear
seared qualicum scallop with vanilla scented aioli and pear
sesame chicken skewers – 2.50
black and white sesame crusted ‘FarmCrest’ chicken skewer with a sweet lemon miso dipping sauce
black and white sesame crusted ‘FarmCrest’ chicken skewer with a sweet lemon miso dipping sauce
short rib croquette *hot *hearty – 2.35
slow braised Pemberton Meadows short rib and potato in a crisp panko coating, with creamy horseradish to dip
slow braised Pemberton Meadows short rib and potato in a crisp panko coating, with creamy horseradish to dip
smoked duck salad – 2.75
smoked duck with celery root remoulade on a housemade rye crisp
smoked duck with celery root remoulade on a housemade rye crisp
smoked duck sausage *hot *hearty *winter holiday – 2.55
smoked yarrow meadow farms duck sausage, mustard, and beer soaked apricot on a potato round
smoked yarrow meadow farms duck sausage, mustard, and beer soaked apricot on a potato round
smoked salmon tartare – 2.50
savoury smoked salmon with dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
savoury smoked salmon with dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
smoked turkey blt *winter holiday – 2.75
house smoked mt. lehman turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
house smoked mt. lehman turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
spanish tortilla *veg *hearty – 2.00
roasted peppers and caramelized onion on a potato and egg Spanish omelette
roasted peppers and caramelized onion on a potato and egg Spanish omelette
tomato tart *veg – 2.15
mini tomato and puff pastry tarts with goat cheese and chervil
mini tomato and puff pastry tarts with goat cheese and chervil
turkey and stuffing *hot *hearty *winter holiday – 2.15
braised mt. lehman turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage
braised mt. lehman turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage
All Hors D’Ouevres
The following listed hors d’ouevres is a master list of what we offer, staff may be required for assembly, and we recommend a cook on site for any item that is to be served hot.
arancini *hot *veg *hearty *drop-off
crisp risotto balls stuffed with provolone and sundried tomatoes with a basil oil dipping sauce
crisp risotto balls stuffed with provolone and sundried tomatoes with a basil oil dipping sauce
asian crab cakes *hot
mini BC dungeness crab cakes flavoured with cilantro, chive, lime with a cilantro lime cream
mini BC dungeness crab cakes flavoured with cilantro, chive, lime with a cilantro lime cream
asian scallop blt *drop-off
seared BC qualicum bay scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
seared BC qualicum bay scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
baby artichoke and peppadew salad *veg *drop-off
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip
bacon confit and eggs *hearty *100 Mile *drop-off
rolled chive omelette, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche
rolled chive omelette, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche
bacon wrapped scallops *hot *hearty
bc qualicum bay scallops, wrapped in bacon, with a maple reduction
bc qualicum bay scallops, wrapped in bacon, with a maple reduction
beef and caramelized shallot *hearty *100 Mile *drop-off
rare seared ‘Pemberton Meadows’ flank steak on a potato round with aioli and shallot jam
rare seared ‘Pemberton Meadows’ flank steak on a potato round with aioli and shallot jam
beef carpaccio *staff required
rare pemberton meadows beef tenderloin on a parmesan crisp with micro green and balsamic pearls
rare pemberton meadows beef tenderloin on a parmesan crisp with micro green and balsamic pearls
beef skewers *hot *hearty *drop-off
Pemberton Meadows’ premium beef cubes, with braised pearl onions, tomato confit and Maldon sea salt
Pemberton Meadows’ premium beef cubes, with braised pearl onions, tomato confit and Maldon sea salt
beef tartare *hearty *100 Mile *staff required
classic Pemberton Meadows beef tartare with crostini
classic Pemberton Meadows beef tartare with crostini
blue cheese croquette *hot *veg *hearty
Stilton blue cheese and creamy potato croquette with pear rosemary confiture
Stilton blue cheese and creamy potato croquette with pear rosemary confiture
braised beef profiteroles *hot *hearty *drop-off
braised ‘Pemberton Meadows’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
braised ‘Pemberton Meadows’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
caprese *veg *drop-off
buffalo mozzarella, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base
buffalo mozzarella, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base
caramelized onion and gruyere quiche *hot *veg *hearty *drop-off
mini quiche filled with rich, caramelized onions and gruyere cheese
mini quiche filled with rich, caramelized onions and gruyere cheese
celeriac and bacon soup shots *hearty
creamy celeriac soup, crispy bacon chip and a gruyere pastry stick in a votive shot glass
creamy celeriac soup, crispy bacon chip and a gruyere pastry stick in a votive shot glass
chicken fig & brie crepe *hearty *drop-off
farmcrest chicken, caramelized onion, basil and double cream brie wrapped in a buckwheat crepe with red wine stewed fig and micro basil
farmcrest chicken, caramelized onion, basil and double cream brie wrapped in a buckwheat crepe with red wine stewed fig and micro basil
chinese chicken summer roll *drop-off
farmcrest chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip
farmcrest chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip
chinese style salad roll *veg *drop-off
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro and lettuce wrapped in a rice paper roll with a sesame hoisin dip
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro and lettuce wrapped in a rice paper roll with a sesame hoisin dip
chinese tea egg *veg
Chinese style free range tea eggs with crispy shallots, red braise mayonnaise and green onion in a chinese spoon
Chinese style free range tea eggs with crispy shallots, red braise mayonnaise and green onion in a chinese spoon
crab and mango salad
BC Dungeness crab, mango, cucumber, red pepper, cilantro, avocado mayo, and snap peas with Thai Nam Jim dressing on a cucumber cup with crispy wonton
BC Dungeness crab, mango, cucumber, red pepper, cilantro, avocado mayo, and snap peas with Thai Nam Jim dressing on a cucumber cup with crispy wonton
crab spring rolls *hot *hearty *staff required
crisp mini spring rolls with BC Dungeness crab, jicama, carrot and shitake mushroom with a Vietnamese nuoc cham style dipping sauce
crisp mini spring rolls with BC Dungeness crab, jicama, carrot and shitake mushroom with a Vietnamese nuoc cham style dipping sauce
duck parfait
housemade Fraser Valley duck liver parfait with grapes and candied walnuts on a rye crisp
housemade Fraser Valley duck liver parfait with grapes and candied walnuts on a rye crisp
eggplant bartha *veg *hearty *drop-off
spiced eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish
spiced eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish
figs and ash ripened goats cheese *veg *drop-off
figs marinated in sherry with ash ripened goat cheese and basil on crostini
figs marinated in sherry with ash ripened goat cheese and basil on crostini
figs and goat cheese tarts *veg *100 Mile *winter holiday *drop-off
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
fresh shucked oysters *staff required
freshly shucked Kusshi oysters with lemon and tabasco, gintonic granita, or yuzu pearls
freshly shucked Kusshi oysters with lemon and tabasco, gintonic granita, or yuzu pearls
fried tofu cubes *veg
crisp tofu cubes with fried garlic, chilli, salt & pepper, in a chinese spoon
crisp tofu cubes with fried garlic, chilli, salt & pepper, in a chinese spoon
goat cheese and roasted beet salad *veg
mini seed crusted goat cheese round topped with baby golden and red beets and micro greens on a toasted brioche round
mini seed crusted goat cheese round topped with baby golden and red beets and micro greens on a toasted brioche round
honey citrus chicken
FarmCrest’ chicken breast with a honey and citrus glaze on a brioche crisp, with pickled cucumber
FarmCrest’ chicken breast with a honey and citrus glaze on a brioche crisp, with pickled cucumber
japanese tuna tartare *drop-off
BC Albacore Tuna in a cucumber crisp flavoured with ponzu, ginger and soy
BC Albacore Tuna in a cucumber crisp flavoured with ponzu, ginger and soy
kalbi (korean style short ribs) *hearty
grilled korean beef ‘Pemberton Meadows’ short rib with house-made spicy pickled daikon salad on crispy rice cake
grilled korean beef ‘Pemberton Meadows’ short rib with house-made spicy pickled daikon salad on crispy rice cake
lamb chops *hot *hearty
roasted fraser valley lamb chops with garlic and rosemary
roasted fraser valley lamb chops with garlic and rosemary
lamb sirloin *hearty
cumin crusted lamb sirloin on a lavash chip with a roasted garlic mayonnaise and peppadew peppers
cumin crusted lamb sirloin on a lavash chip with a roasted garlic mayonnaise and peppadew peppers
lamb skewers *hot *hearty *drop-off
Fraser Valley lamb loin cubes, with tahini yogurt, harissa and red pepper coulis
Fraser Valley lamb loin cubes, with tahini yogurt, harissa and red pepper coulis
lemongrass spot prawns *drop-off
skewered and grilled lemongrass ‘BC Spot’ prawns with a sweet chili dipping sauce
skewered and grilled lemongrass ‘BC Spot’ prawns with a sweet chili dipping sauce
ling-cod ‘salad’ *drop-off
black bean ling-cod in a cucumber cup with crispy shallot
black bean ling-cod in a cucumber cup with crispy shallot
lobster and pea puree *staff required
poached oceanwise lobster with pea puree, herb creme fraiche in a chinese spoon
poached oceanwise lobster with pea puree, herb creme fraiche in a chinese spoon
lotus root chips *veg *drop-off
crispy chips made from lotus root, even better than potato chips! chinese five spice salt, served in take-out boxes
crispy chips made from lotus root, even better than potato chips! chinese five spice salt, served in take-out boxes
mini pulled pork sandwiches *hot *hearty
tender pulled ‘Sloping Hills’ pork, house made bbq sauce, carrot and cabbage slaw on mini focaccia
tender pulled ‘Sloping Hills’ pork, house made bbq sauce, carrot and cabbage slaw on mini focaccia
mini stuffed potatoes *hot *hearty *drop-off
baby yukon gold potatos stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive
baby yukon gold potatos stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive
mini vietnamese subs *drop-off
lemongrass pork (or chicken), chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun
lemongrass pork (or chicken), chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun
moules frites bite *100 Mile *staff required
crispy potatoes, steamed bc mussel and harissa mayonnaise
crispy potatoes, steamed bc mussel and harissa mayonnaise
mushroom and ricotta tart *veg *drop-off
wild mushrooms and herbed ricotta in a savoury pastry shell
wild mushrooms and herbed ricotta in a savoury pastry shell
nicoise ‘salad’ *drop-off
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato pave round
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato pave round
pate de campagne *drop-off
housemade country style ‘Sloping Hills’ pork terrine on a brioche finger with roasted apples, grainy mustard and micro greens
housemade country style ‘Sloping Hills’ pork terrine on a brioche finger with roasted apples, grainy mustard and micro greens
pear and manchego salad *veg
grilled pear, shaved manchego cheese, toasted almonds, basil and frisee lettuce in a crisp phyllo cup
grilled pear, shaved manchego cheese, toasted almonds, basil and frisee lettuce in a crisp phyllo cup
pearl balls *hot *hearty *staff required
ginger pork meatballs covered with glutinous rice topped with sweet soy reduction, black sesame, and green onion
ginger pork meatballs covered with glutinous rice topped with sweet soy reduction, black sesame, and green onion
peking style duck *drop-off
Yarrow Meadow Farms’ duck, pickled carrots and green onion in a ginger crepe with snap pea salad, chili honey hoisin
Yarrow Meadow Farms’ duck, pickled carrots and green onion in a ginger crepe with snap pea salad, chili honey hoisin
pork belly buns *hot *hearty *staff required
Chinese red braised ‘Sloping Hills’ pork belly in mini steamed buns, spring onion and red braise reduction
Chinese red braised ‘Sloping Hills’ pork belly in mini steamed buns, spring onion and red braise reduction
potato “skins” *hot *hearty
crispy baby yellow potato cups with creme fraiche, chive, and caviar
crispy baby yellow potato cups with creme fraiche, chive, and caviar
prawn cakes *hot
mini spot prawn cakes flavoured with cilantro, lime, and chili, topped with a cilantro cream
mini spot prawn cakes flavoured with cilantro, lime, and chili, topped with a cilantro cream
ratatouille *veg *drop-off
Provencal’ style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round
Provencal’ style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round
salmon gravlax with cucumber
house cured salmon gravlax on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche
house cured salmon gravlax on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche
salmon skewers
BC wild salmon with coriander and an orange glaze
BC wild salmon with coriander and an orange glaze
seared scallops *drop-off
seared qualicum scallop with vanilla scented aioli and pear
seared qualicum scallop with vanilla scented aioli and pear
sesame chicken skewers *drop-off
black and white sesame crusted ‘FarmCrest’ chicken skewer with a sweet lemon miso dipping sauce
black and white sesame crusted ‘FarmCrest’ chicken skewer with a sweet lemon miso dipping sauce
short rib croquette *hot *hearty *drop-off
slow braised Pemberton Meadows short rib and potato in a crisp panko coating, with creamy horseradish to dip
slow braised Pemberton Meadows short rib and potato in a crisp panko coating, with creamy horseradish to dip
smoked duck salad *drop-off
smoked duck with celery root remoulade on a housemade rye crisp
smoked duck with celery root remoulade on a housemade rye crisp
smoked duck sausage *hot *hearty *winter holiday *drop-off
smoked yarrow meadow farms duck sausage, mustard, and beer soaked apricot on a potato round
smoked yarrow meadow farms duck sausage, mustard, and beer soaked apricot on a potato round
smoked salmon tartare *drop-off
savoury smoked salmon with dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
savoury smoked salmon with dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
smoked turkey blt *winter holiday *drop-off
house smoked mt. lehman turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
house smoked mt. lehman turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
spanish tortilla *veg *hearty *drop-off
roasted peppers and caramelized onion on a potato and egg Spanish omelette
roasted peppers and caramelized onion on a potato and egg Spanish omelette
the classic slider *hot *hearty *staff required
mini beef burgers on our house made burger bun, 3 year old white cheddar, onion and tomato relish
mini beef burgers on our house made burger bun, 3 year old white cheddar, onion and tomato relish
the hot dog *hearty
mini pate a choux “bun”, Moccia’s lamb merguez sausage, sofrito “ketchup”
mini pate a choux “bun”, Moccia’s lamb merguez sausage, sofrito “ketchup”
tomato tart *veg *drop-off
mini tomato and puff pastry tarts with goat cheese and chervil
mini tomato and puff pastry tarts with goat cheese and chervil
turkey and stuffing *hot *hearty *winter holiday *drop-off
braised mt. lehman turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage
braised mt. lehman turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage
watermelon and feta salad *veg
cubes of juicy watermelon with savoury feta and basil dressing in an Asian spoon
cubes of juicy watermelon with savoury feta and basil dressing in an Asian spoon
Platters
|
regular platter size 10 guests |
medium platter size 20 guests |
large platter size 40 guests |
antipasto platter
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, roasted peppers olives, and chevre with pesto
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, roasted peppers olives, and chevre with pesto
asian cold shellfish platter
black bean mussels, sweet chilli spot prawns, lime and black pepper scallops, pickled vegetables
black bean mussels, sweet chilli spot prawns, lime and black pepper scallops, pickled vegetables
asian fish platter
smoked albacore tuna, house cured salmon gravlax, smoked ling cod, miso mayonnaise, black bean dip, limes
smoked albacore tuna, house cured salmon gravlax, smoked ling cod, miso mayonnaise, black bean dip, limes
biscotti and dips *veg
parmesan and black pepper biscotti with dips: sundried tomato and thyme, pesto, and olive, carmelized onion and caper
parmesan and black pepper biscotti with dips: sundried tomato and thyme, pesto, and olive, carmelized onion and caper
charcuterie platter (house made)
Fraser Valley duck rillettes, ‘FarmCrest’ chicken liver parfait, terrine campagne, housemade confitures, pickled pearl onions, cornichons and artisan bread
Fraser Valley duck rillettes, ‘FarmCrest’ chicken liver parfait, terrine campagne, housemade confitures, pickled pearl onions, cornichons and artisan bread
cheese platter (domestic) *veg
assorted fine local and national cheeses with the season’s fruit, nuts, dried fruit, and confitures
assorted fine local and national cheeses with the season’s fruit, nuts, dried fruit, and confitures
cheese platter (international) *veg
assorted fine local and international cheeses with the season’s fruit, nuts, dried fruit
assorted fine local and international cheeses with the season’s fruit, nuts, dried fruit
chinese cold platter
spicy broccoli, marinated shitake mushrooms, zucchini, red peppers, chinese sausage, smoked tofu, edamame
spicy broccoli, marinated shitake mushrooms, zucchini, red peppers, chinese sausage, smoked tofu, edamame
crisp pita and dips *veg
house made lavash chips with house made chickpea hummus, mushroom and walnut pate, creamy roasted red pepper dip
house made lavash chips with house made chickpea hummus, mushroom and walnut pate, creamy roasted red pepper dip
cured meat platter
assorted cured meats from Moccia meats
assorted cured meats from Moccia meats
fruit platter *veg
grapes, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon , and pineapple
grapes, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon , and pineapple
grilled veggie antipasto platter *veg
Grilled radichio, grilled asparagus, grilled zucchini, grilled red pepper, shaved Grano Padano cheese, marinated artichokes, assorted olives, with crusty artian bread.
Grilled radichio, grilled asparagus, grilled zucchini, grilled red pepper, shaved Grano Padano cheese, marinated artichokes, assorted olives, with crusty artian bread.
mezze platter
mediterranean feta, roasted tomatoes, merguez sausage, pickled eggplant, hummous, lavash chips
mediterranean feta, roasted tomatoes, merguez sausage, pickled eggplant, hummous, lavash chips
mixed nuts *winter holiday *veg
house roasted nuts: curried cashews, sweet chilli almonds, spiced almonds
house roasted nuts: curried cashews, sweet chilli almonds, spiced almonds
mixed seafood platter
grilled and marinated octopus, garlic, white wine and chilli spot prawns, chimichurri mussels
grilled and marinated octopus, garlic, white wine and chilli spot prawns, chimichurri mussels
mixed smoked fish platter
cold smoked halibut, ling-cod and albacore tuna, house cured wild salmon gravlax, capers, red onion and lemon, crostini and crackers
cold smoked halibut, ling-cod and albacore tuna, house cured wild salmon gravlax, capers, red onion and lemon, crostini and crackers
premium antipasto platter
grilled asparagus and eggplant, golden peppadew peppers (spicy), baby artichoke hearts, proscuitto, house picked carrots, marinated gigante beans
grilled asparagus and eggplant, golden peppadew peppers (spicy), baby artichoke hearts, proscuitto, house picked carrots, marinated gigante beans
roast beef platter
tender roast beef with fresh house made buns and assorted accompaniments: mustards, horseradishes, sliced red onion
tender roast beef with fresh house made buns and assorted accompaniments: mustards, horseradishes, sliced red onion
sausage, olive and cheese board
a mix of cured and fresh sausages, hard cheeses and Mediterranean style olives
a mix of cured and fresh sausages, hard cheeses and Mediterranean style olives
smoked salmon platter
smoked spring salmon, maple nuggets, fresh lox, salmon jerky, double smoked salmon sticks, lemon wedges, dill, lemon dill cream cheese, and red onion relish.
smoked spring salmon, maple nuggets, fresh lox, salmon jerky, double smoked salmon sticks, lemon wedges, dill, lemon dill cream cheese, and red onion relish.
tapas platter
serrano ham, mixed olives, toasted salted almonds, manchego cheese, gigantes beans, ciabatta bread
serrano ham, mixed olives, toasted salted almonds, manchego cheese, gigantes beans, ciabatta bread
Add-Ons
- Dessert Canapes and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
- Wine Pairings – Starting at 12.00/per guest
- Premium Coffee and Tea Service – 2.45/per guest
phone: (604) 357-7118
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com
Request A Quote
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com
Request A Quote
