All Hors D’Ouevres

The following listed hors d’ouevres is a master list of what we offer, staff may be required for assembly, and we recommend a cook on site for any item that is to be served hot.

Pearl Balls

Pate De Campagne

Chinese Tea-Egg

Pork Belly Buns

Nicoise ‘Salad’

Braised Beef Profiteroles

Beef Carpaccio

Ling-Cod ‘Salad’

Crab & Apricot Crisp

Beef Shortribs

Bacon & Egg Confit

Fig & Goats Cheese Tart

Kushi Oysters in the half-shell

Delivery Hors D’Ouevres

The following listed hors d’ouevres are perfect for drop off events where staff are not required. Any hot items will be sent over with simple re-heating instructions. Please allow 48 Hours notice for all orders. Minimum of twenty (20) per type of canapes.

Pearl Balls

Pate De Campagne

Chinese Tea-Egg

Pork Belly Buns

Nicoise ‘Salad’

Braised Beef Profiteroles

Beef Carpaccio

Ling-Cod ‘Salad’

Crab & Apricot Crisp

Beef Shortribs

Bacon & Egg Confit

Fig & Goats Cheese Tart

Kushi Oysters in the half-shell

Vegetarian Friendly

Filtered list of all of our vegetarian friendly options

acorn squash profiterole *hot *veg *hearty *winter holiday – 2.25
roasted acorn squash, manchego, hazelnuts, with a roasted garlic aioli in a profiterole

arancini *hot *veg *hearty – 2.25
crisp risotto balls stuffed with provolone and sun dried tomatoes and basil oil

baby artichoke & peppadew *veg *hearty – 2.50
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip

blue cheese croquette *hot *veg *hearty – 2.75
Stilton blue cheese and creamy potato croquette topped with tart blue cheese crumble

caprese *veg – 2.25
baby bocconcini, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base

caramelized onion & gruyere tarts *hot *veg – 2.25
mini quiche filled with rich, caramelized onions and gruyere cheese

chinese style salad roll *veg *hearty – 2.00
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro, green onion and vermicelli wrapped in a rice paper roll with a sesame hoisin dip

chinese tea egg *veg – 3.00
Chinese style free range tea eggs with crispy shallots, red braise mayonnaise and green onion in a Chinese spoon

creamed mushrooms *hot *veg *hearty – 2.75
assorted wild mushrooms, thyme and cream on a crispy polenta square, with a parmesan tulle

eggplant bartha *veg – 2.25
spiced and chopped seasons eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish

fig & goat cheese tarts *veg *100 Mile – 2.75
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry

lotus root chips *veg – 2.25
crispy chips made from lotus root, garnished with green onions and sesame seeds

mushroom ricotta tart *veg – 2.25
wild mushrooms and herbed ricotta in a savoury pastry shell

ratatouille *veg – 2.25
Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round

roasted beets with goat cheese *veg – 2.50
local goat cheese with lemon zest, golden and red beet terrine topped with pumpkin seed brittle on toasted brioche

spanish tortilla *veg *hearty – 2.00
roasted peppers and caramelized onion on a potato and egg Spanish omelet

stuffed peppadews *veg – 2.25
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic

the veggie slider *hot *veg *hearty – 3.00
Chickpea lentil & mushroom patty, creamy brie and sun-dried tomato aioli, pickled red onion, on a house-made milk bun

tomato tart *veg – 2.15
mini tomato and puff pastry tarts with goat cheese and chervil

vegetarian spring rolls *hot *veg – 2.25
crisp mini spring rolls with BC Dungeness jicama, carrot, vermicelli and shitake mushrooms  with a spicy soy lime dipping sauce

watermelon feta salad *veg – 2.25
juicy red watermelon cubes with savoury feta and basil dressing in an asian spoon

Seafood Items

Filtered list of all of our seafood and 100% Oceanwise friendly options

asian scallop blt – 3.25
seared BC Island Bay scallops stuffed with honeyed bacon, cherry tomato, pea sprouts and a ginger miso cream

bacon wrapped scallops *hearty – 3.50
BC ‘Island Bay’ scallops, wrapped in ‘Fraser Valley’ bacon, with a maple reduction

crab & mango salad crisp – 2.75
BC Dungeness crab, mango, cucumber, red pepper, cilantro, avocado mayo, and snap peas with Thai Nam Jim dressing on a cucumber cup with crispy won-ton

crab spring rolls *hot *hearty – 2.50
crisp mini spring rolls with BC Dungeness crab, jicama, carrot and shitake mushrooms with a Vietnamese nuoc cham style dipping sauce

dungeness crab cakes *hot – 3.00
mini BC dungeness crab cakes flavoured with garlic, ginger and galangal with a cilantro cream

fresh oyster on the half shell – 3.00
freshly shucked Kusshi oysters, or Sawmill Bay Beach Oyster, with nuoc cham and crispy shallots

japanese tuna tartare – 3.00
BC Albacore Tuna in a cucumber cup flavoured with ponzu, ginger and soy

lobster & pea puree – 4.25
poached lobster with pea puree, herb creme fraiche in a Chinese spoon

potato ‘skins’ with caviar *hearty – 3.25
crispy baby yellow potato cups with creme fraiche, chive, and oceanwise caviar

prawn & scallop cakes *hot – 3.50
BC spot prawn and BC ‘Island Bay’ scallop cakes flavoured with cilantro, lime, chili, and topped with a citrus salsa

salmon gravlax with cucumber – 3.00
house cured wild sockeye salmon gravlax on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche

seared scallop *hearty – 3.25
seared ‘Island Bay’ scallop with vanilla scented aioli and pear, served in an asian spoon

smoked salmon tartare – 2.50
savoury smoked salmon with dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup

spot prawn satay *hot – 3.00
skewered butterflied spot prawns with a tangy cilantro, cashew and chili pesto

tamarind ling cod – 3.25
ling-cod with a coconut and tamarind glaze in a cucumber cup with crispy shallot and cilantro

tuna nicoise ‘salad’ – 2.75
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato round

wild salmon skewers *hot – 3.00
wild BC sockeye salmon with a coriander and orange glaze, garnished with cilantro

Meat & Poultry

Filtered list of all of our meat & poultry options

bacon confit & eggs *100 Mile – 2.50
rolled chive omelet, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche

beef & caramelized shallot – 2.75
rare seared ‘Sterling Silver’ flank steak on a brioche square with aioli and caramelized onions

beef carpaccio – 3.25
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with micro green and balsamic pearls

braised beef profiterole *hot *hearty – 2.50
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion

chicken fig & brie crepe – 2.50
Maple Hill Farms’ chicken, caramelized onion, basil and double cream brie wrapped in a buckwheat crepe with red wine stewed fig compote and micro basil

chicken summer roll *hearty – 2.25
Maple Hill Farms’ chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip

crispy daikon cakes *hot *hearty – 2.50
crispy rice cakes with daikon and Chinese sausage, pickled shitake mushrooms and micro greens

duck parfait – 3.00
house-made ‘Fraser Valley’ duck liver parfait with grapes, candied walnuts, on a rye crisp

grass-fed beef shortrib *hot *hearty *100 Mile – 2.75
smoked ‘Sterling Silver’ beef short-rib cubes with grainy mustard creme and pickled shallot

honey citrus chicken *hearty – 2.50
Maple Hill Farms’ chicken terrine with a honey and citrus glaze on a brioche crisp, with pickled cucumber

lamb chops with rosemary *hot *hearty – 4.00
roasted spring lamb chops with garlic and rosemary, garnished with gremolata

lamb sirloin *hot – 3.50
cumin crusted lamb sirloin, on a lavash chip with roasted garlic mayonnaise and peppadew peppers

lamb skewers *hot *hearty – 2.75
lamb skewers with tahini yogurt, harissa and red pepper coulis

mini Vietnamese subs *hearty – 3.00
lemongrass grilled ‘Fraser Valley’ pork, chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun

mini pulled pork sandwiches *hot *hearty *100 Mile – 3.25
tender pulled ‘Fraser Valley’ pork, house made bbq sauce, carrot and cabbage slaw on mini buns

mini steak “sandwich” *hot *hearty – 3.75
rare grilled flat iron steak on garlic toast with chimichurri sauce and crispy shallots

mini stuffed potatoes *hot *hearty – 2.25
baby potatoes stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive

pate de campagne – 3.00
housemade country style ‘Fraser Valley’ pork terrine on a brioche finger with roasted apples, grainy mustard and radish

pearl rice balls *hot *hearty – 2.50
ginger pork meatballs covered with glutinous rice topped with sweet soy reduction, black sesame, and green onion

peking style duck – 3.25
Yarrow Meadow Farms’ duck, in a ginger crepe roll with a spring onion snap pea salad and chili honey hoisin

pork belly buns *hot *hearty – 2.75
Chinese red braised ‘Fraser Valley’ pork belly in mini steamed buns, spring onion and red braise reduction

sesame chicken skewers *hot *hearty – 2.50
black and white sesame crusted ‘Maple Hill Farms’ chicken skewer with a sweet lemon miso dipping sauce

short rib croquette *hot *hearty – 2.35
slow braised short rib and potato, in a crisp panko coating, with creamy horseradish

smoked duck salad – 2.75
smoked ‘Yarrow Meadow Farms’ duck with celery root remoulade on a house-made rye crisp

smoked duck sausage *hearty *winter holiday – 2.50
smoked ‘Yarrow Meadow Farms’ duck sausage, mustard, and beer soaked apricot on a potato round

smoked turkey blt *hearty *winter holiday – 2.75
house smoked ‘JD Farms’ turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)

the chicken slider *hot *hearty – 3.75
slow roasted pulled ‘Maple Hill Farms’ chicken thighs with a crispy apple slaw in a house-made sesame bun

the classic slider *hot *hearty – 3.75
mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and tomato relish

the hot dog *hot *hearty – 3.00
mini pate de choux ‘bun’, house-made lamb merguez sausage, sofrito ‘ketchup’

turkey & stuffing *hot *hearty *winter holiday – 3.00
braised ‘JD Farms’ turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage

Hearty Options

These items are considered a little bit more hearty than our other options.

acorn squash profiterole *hot *veg *hearty *winter holiday – 2.25
roasted acorn squash, manchego, hazelnuts, with a roasted garlic aioli in a profiterole

arancini *hot *veg *hearty – 2.25
crisp risotto balls stuffed with provolone and sun dried tomatoes and basil oil

baby artichoke & peppadew *veg *hearty – 2.50
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip

bacon wrapped scallops *hearty – 3.50
BC ‘Island Bay’ scallops, wrapped in ‘Fraser Valley’ bacon, with a maple reduction

blue cheese croquette *hot *veg *hearty – 2.75
Stilton blue cheese and creamy potato croquette topped with tart blue cheese crumble

braised beef profiterole *hot *hearty – 2.50
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion

chicken summer roll *hearty – 2.25
Maple Hill Farms’ chicken, pickled cucumber and mushrooms, cilantro and lettuce wrapped in a rice paper roll with lemon miso dip

chinese style salad roll *veg *hearty – 2.00
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro, green onion and vermicelli wrapped in a rice paper roll with a sesame hoisin dip

crab spring rolls *hot *hearty – 2.50
crisp mini spring rolls with BC Dungeness crab, jicama, carrot and shitake mushrooms with a Vietnamese nuoc cham style dipping sauce

creamed mushrooms *hot *veg *hearty – 2.75
assorted wild mushrooms, thyme and cream on a crispy polenta square, with a parmesan tulle

crispy daikon cakes *hot *hearty – 2.50
crispy rice cakes with daikon and Chinese sausage, pickled shitake mushrooms and micro greens

grass-fed beef shortrib *hot *hearty *100 Mile – 2.75
smoked ‘Sterling Silver’ beef short-rib cubes with grainy mustard creme and pickled shallot

honey citrus chicken *hearty – 2.50
Maple Hill Farms’ chicken terrine with a honey and citrus glaze on a brioche crisp, with pickled cucumber

lamb chops with rosemary *hot *hearty – 4.00
roasted spring lamb chops with garlic and rosemary, garnished with gremolata

lamb skewers *hot *hearty – 2.75
lamb skewers with tahini yogurt, harissa and red pepper coulis

mini Vietnamese subs *hearty – 3.00
lemongrass grilled ‘Fraser Valley’ pork, chili cilantro mayonnaise, daikon, carrots, mini-pate de choux bun

mini pulled pork sandwiches *hot *hearty *100 Mile – 3.25
tender pulled ‘Fraser Valley’ pork, house made bbq sauce, carrot and cabbage slaw on mini buns

mini steak “sandwich” *hot *hearty – 3.75
rare grilled flat iron steak on garlic toast with chimichurri sauce and crispy shallots

mini stuffed potatoes *hot *hearty – 2.25
baby potatoes stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive

pearl rice balls *hot *hearty – 2.50
ginger pork meatballs covered with glutinous rice topped with sweet soy reduction, black sesame, and green onion

pork belly buns *hot *hearty – 2.75
Chinese red braised ‘Fraser Valley’ pork belly in mini steamed buns, spring onion and red braise reduction

potato ‘skins’ with caviar *hearty – 3.25
crispy baby yellow potato cups with creme fraiche, chive, and oceanwise caviar

seared scallop *hearty – 3.25
seared ‘Island Bay’ scallop with vanilla scented aioli and pear, served in an asian spoon

sesame chicken skewers *hot *hearty – 2.50
black and white sesame crusted ‘Maple Hill Farms’ chicken skewer with a sweet lemon miso dipping sauce

short rib croquette *hot *hearty – 2.35
slow braised short rib and potato, in a crisp panko coating, with creamy horseradish

smoked duck sausage *hearty *winter holiday – 2.50
smoked ‘Yarrow Meadow Farms’ duck sausage, mustard, and beer soaked apricot on a potato round

smoked turkey blt *hearty *winter holiday – 2.75
house smoked ‘JD Farms’ turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)

spanish tortilla *veg *hearty – 2.00
roasted peppers and caramelized onion on a potato and egg Spanish omelet

the chicken slider *hot *hearty – 3.75
slow roasted pulled ‘Maple Hill Farms’ chicken thighs with a crispy apple slaw in a house-made sesame bun

the classic slider *hot *hearty – 3.75
mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and tomato relish

the hot dog *hot *hearty – 3.00
mini pate de choux ‘bun’, house-made lamb merguez sausage, sofrito ‘ketchup’

the veggie slider *hot *veg *hearty – 3.00
Chickpea lentil & mushroom patty, creamy brie and sun-dried tomato aioli, pickled red onion, on a house-made milk bun

turkey & stuffing *hot *hearty *winter holiday – 3.00
braised ‘JD Farms’ turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage

Seasonal Winter Options

Filtered list items ONLY available in the winter. Please feel free to combine with any other options we offer.

acorn squash profiterole *hot *veg *hearty *winter holiday – 2.25
roasted acorn squash, manchego, hazelnuts, with a roasted garlic aioli in a profiterole

smoked duck sausage *hearty *winter holiday – 2.50
smoked ‘Yarrow Meadow Farms’ duck sausage, mustard, and beer soaked apricot on a potato round

smoked turkey blt *hearty *winter holiday – 2.75
house smoked ‘JD Farms’ turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)

turkey & stuffing *hot *hearty *winter holiday – 3.00
braised ‘JD Farms’ turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage

Gluten Free Options

Items listed below are friendly for those guests that are gluten intolerant. Many asian items that use soy, can be changed to gluten free tamari upon request.

asian scallop blt – 3.25
seared BC Island Bay scallops stuffed with honeyed bacon, cherry tomato, pea sprouts and a ginger miso cream

bacon confit & eggs *100 Mile – 2.50
rolled chive omelet, tomato ‘Fraser Valley’ bacon confit, topped with creme fraiche

beef carpaccio – 3.25
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with micro green and balsamic pearls

caprese *veg – 2.25
baby bocconcini, oven roasted tomato with balsamic reduction and micro basil on a crispy polenta base

eggplant bartha *veg – 2.25
spiced and chopped seasons eggplant on a cucumber round with cucumber raita, cilantro and crisp roti garnish

fresh oyster on the half shell – 3.00
freshly shucked Kusshi oysters, or Sawmill Bay Beach Oyster, with nuoc cham and crispy shallots

grass-fed beef shortrib *hot *hearty *100 Mile – 2.75
smoked ‘Sterling Silver’ beef short-rib cubes with grainy mustard creme and pickled shallot

lamb chops with rosemary *hot *hearty – 4.00
roasted spring lamb chops with garlic and rosemary, garnished with gremolata

lamb skewers *hot *hearty – 2.75
lamb skewers with tahini yogurt, harissa and red pepper coulis

lobster & pea puree – 4.25
poached lobster with pea puree, herb creme fraiche in a Chinese spoon

lotus root chips *veg – 2.25
crispy chips made from lotus root, garnished with green onions and sesame seeds

potato ‘skins’ with caviar *hearty – 3.25
crispy baby yellow potato cups with creme fraiche, chive, and oceanwise caviar

ratatouille *veg – 2.25
Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta round

salmon gravlax with cucumber – 3.00
house cured wild sockeye salmon gravlax on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche

seared scallop *hearty – 3.25
seared ‘Island Bay’ scallop with vanilla scented aioli and pear, served in an asian spoon

spanish tortilla *veg *hearty – 2.00
roasted peppers and caramelized onion on a potato and egg Spanish omelet

spot prawn satay *hot – 3.00
skewered butterflied spot prawns with a tangy cilantro, cashew and chili pesto

stuffed peppadews *veg – 2.25
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic

tuna nicoise ‘salad’ – 2.75
seared BC Albacore tuna, egg yolk, green bean, olive aioli, cherry tomato and micro greens on a potato round

watermelon feta salad *veg – 2.25
juicy red watermelon cubes with savoury feta and basil dressing in an asian spoon

wild salmon skewers *hot – 3.00
wild BC sockeye salmon with a coriander and orange glaze, garnished with cilantro