Hors d’ouevres pricing information is based on 25 guests or more; for smaller events, please inquire.
pre-dinner hors d’oeuvres start at $18 per guest
6-9 pieces per guest
afternoon cocktail party hors d’ouevres start at $23 per guest
8-15 pieces per guest
hors d’oeuvres in lieu of dinner start at $40 per guest
15-21 pieces per guest
The following hors d’ouevres menus are just a small sample of what we have to offer - please contact us for special request items or alternate items.
Asian Inspired (Asian Fusion)
duck and mango salad
salad of ‘Polderside’ duck breast, mango, endive, cilantro and snap peas with a light Asian dressing on a wonton crisp
lemon grass prawns
grilled on a sugarcane skewer with mint chutney
stuffed scallops with miso cream
seared scallops stuffed with soy honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
Vegetarian
goat cheese and roasted beet salad
mini seed crusted goat cheese round topped with baby golden and red beets and micro greens on a toasted brioche round
mushroom and asparagus napoleons
mushroom duxelles and asparagus between pastry crisps
watermelon salad skewers
juicy watermelon and savoury feta with a basil dressing
Seafood
smoked salmon tartare
savoury smoked salmon with dill, red onion and lemon, with a lemon cream
prawn sates
skewered butterflied prawns with a tangy cilantro, cashew and chili pesto dip
scallops and bacon
seared scallops in a maple bacon cup
Meats
lamb chops
cumin dusted ‘fraser valley’ lamb chops with a pomegranate glaze
’sloping hills’ pork terrine
apple, calvados and pork terrine on a crostini with micro greens
duck and fruit
slices of pan roasted duck breast on fruit and nut crisps with fruit compote
Platters
charcuterie platter
duck or rabbit rillettes, ‘polderside’ chicken liver mousse, terrine campagne (country pate), and house made confitures
smoked fish platter
hickory smoked salmon, indian candy (sweet smoked salmon), cold smoked lox, and smoked trout served with dilled fromage frais, capers, lemon and red onion slices
antipasto platter
proscuitto, genoa salami, grilled asparagus, marinated mushrooms, marinated artichoke hearts, olives, marinated manchego or chevre, roasted peppers and artisan bread
world cheese platter
assorted cheeses with the season’s fruit, nuts, dried fruit, house-made confitures, and assorted crackers and breads.
Sweets
macaroons
light almond meringue cookies with various fillings (lemon, chocolate, matcha, orange, coffee)
matcha financiers
matcha financiers, traditional financiers flavoured with japanese green tea
chinese almond cookies
crisp buttery almond cookies, an updated version of the original
almond brownies
rich, dense, almost gooey chocolate brownies with a touch of almond flavour