Hors D’Ouevres

Hors d’ouevres pricing information is based on 25 guests or more; for smaller events, please inquire.

pre-dinner hors d’oeuvres start at $18 per guest
6-9 pieces per guest

afternoon cocktail party hors d’ouevres start at $23 per guest
8-15 pieces per guest

hors d’oeuvres in lieu of dinner start at $40 per guest
15-21 pieces per guest

The following hors d’ouevres menus are just a small sample of what we have to offer - please contact us for special request items or alternate items.

Asian Inspired (Asian Fusion)

duck and mango salad
salad of ‘Polderside’ duck breast, mango, endive, cilantro and snap peas with a light Asian dressing on a wonton crisp

lemon grass prawns
grilled on a sugarcane skewer with mint chutney

stuffed scallops with miso cream
seared scallops stuffed with soy honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream

Vegetarian

goat cheese and roasted beet salad
mini seed crusted goat cheese round topped with baby golden and red beets and micro greens on a toasted brioche round

mushroom and asparagus napoleons
mushroom duxelles and asparagus between pastry crisps

watermelon salad skewers
juicy watermelon and savoury feta with a basil dressing

Seafood

smoked salmon tartare
savoury smoked salmon with dill, red onion and lemon, with a lemon cream

prawn sates
skewered butterflied prawns with a tangy cilantro, cashew and chili pesto dip

scallops and bacon
seared scallops in a maple bacon cup

Meats

lamb chops
cumin dusted ‘fraser valley’ lamb chops with a pomegranate glaze

’sloping hills’ pork terrine
apple, calvados and pork terrine on a crostini with micro greens

duck and fruit
slices of pan roasted duck breast on fruit and nut crisps with fruit compote

Platters

charcuterie platter
duck or rabbit rillettes, ‘polderside’ chicken liver mousse, terrine campagne (country pate), and house made confitures

smoked fish platter
hickory smoked salmon, indian candy (sweet smoked salmon), cold smoked lox, and smoked trout served with dilled fromage frais, capers, lemon and red onion slices

antipasto platter
proscuitto, genoa salami, grilled asparagus, marinated mushrooms, marinated artichoke hearts, olives, marinated manchego or chevre, roasted peppers and artisan bread

world cheese platter
assorted cheeses with the season’s fruit, nuts, dried fruit, house-made confitures, and assorted crackers and breads.

Sweets

macaroons
light almond meringue cookies with various fillings (lemon, chocolate, matcha, orange, coffee)

matcha financiers
matcha financiers, traditional financiers flavoured with japanese green tea

chinese almond cookies
crisp buttery almond cookies, an updated version of the original

almond brownies
rich, dense, almost gooey chocolate brownies with a touch of almond flavour