Ordering Guidelines
At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.
Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.
All Listed
Canapes
“Steak and Eggs” Eclair
Beef Brisket Slider
berries & brie tart
Braised Pork Belly
bulgogi beef skewer
Char Siew Tart
Chicken Rillette in Wonton Skin Cup
Confit Chicken
Curry Lamb with Naan
Elote Corn Fritter
Fig & Goat Cheese Tart
fried cauliflower
green curry chicken skewer
harissa prawn
herb & garlic chicken skewer
Korean Red Pepper Fried Pork Bao
lemongrass crab salad
margherita grilled cheese
Melon & Prosciutto
Pickled Shiitake Salad Roll
Pork Kafta Kabob
Prawn Roll in Brioche Bun
Ratatouille
Roasted Lamb Popsicle
Scallop la Puttanesca
smoked salmon mousse cone
spicy tuna cone
Strawberry Bruschetta
Stuffed Mini Yorkshire Pudding
Tropical Flank Steak
truffle arancini
Vegan Smoked “Salmon” Bagel
Ready to Serve
Canapes
“Steak and Eggs” Eclair
berries & brie tart
Chicken Rillette in Wonton Skin Cup
Confit Chicken
Elote Corn Fritter
Fig & Goat Cheese Tart
fried cauliflower
harissa prawn
lemongrass crab salad
Pickled Shiitake Salad Roll
Prawn Roll in Brioche Bun
Ratatouille
Scallop la Puttanesca
Strawberry Bruschetta
Stuffed Mini Yorkshire Pudding
Vegan Smoked “Salmon” Bagel
Heating Recommended
Canapes
Braised Pork Belly
bulgogi beef skewer
Char Siew Tart
Curry Lamb with Naan
green curry chicken skewer
herb & garlic chicken skewer
margherita grilled cheese
Pork Kafta Kabob
Tropical Flank Steak
truffle arancini
Chef Onsite Required
Canapes
Beef Brisket Slider
Korean Red Pepper Fried Pork Bao
Melon & Prosciutto
Roasted Lamb Popsicle
smoked salmon mousse cone
spicy tuna cone
pre-dinner
30min to 1.5 hours
3 – 5 pieces per guest
afternoon party
1.5 to 3 hours
7 – 12 pieces per guest
cocktail dinner
2 to 4 hours
13 – 18 pieces per guest
Boards & Platters
All boards and platters are available in three sizes: small (approx 10 servings), medium (approx 20 servings) and large (approx 30 servings).
BoardsPlatters
Medium: 340.00
Large: 510.00
Antipasto Board
Medium: 260.00
Large: 390.00
Charcuterie Board
Medium: 280.00
Large: 420.00
Cheese Board
Medium: 120.00
Large: 180.00
Fruit Platter
Medium: 320.00
Large: 480.00
Salmon Board
Medium: 320.00
Large: 480.00
Vegan Platter
Medium: 150.00
Large: 220.00
Vegetable Crudite
Add-Ons
- Dessert Canapés and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details