Desserts Canapes
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wedding dessert buffet 3 – 6 pieces per guest 6.25 – 15.00/per guest |
special occasion 2 – 4 pieces per guest 3.50 – 12.00/per guest |
small treats 1 – 2 pieces per guest 2.00 – 5.00/per guest |
Example Menus
- White Wedding Theme – Dessert Canapes - Download PDF
- Elegant Display – Dessert Canapes – Download PDF
- Afternoon Tea Sweets – Dessert Canapes – Download PDF
Dessert Canapes
blueberry clafoutie *summer only
blueberry and lemon verbena custard with poppy seed madelaine
blueberry and lemon verbena custard with poppy seed madelaine
chinese almond cookies
crisp buttery almond cookies, an updated version of the original
crisp buttery almond cookies, an updated version of the original
chocolate and passion fruit mousse
chocolate and passion fuit in a shot glass, with passion fruit syrup and chinese snow jelly
chocolate and passion fuit in a shot glass, with passion fruit syrup and chinese snow jelly
chocolate tart
crisp chocolate tart filled with chocolate ganache and garnished with raspberry and candied orange zest
crisp chocolate tart filled with chocolate ganache and garnished with raspberry and candied orange zest
christmas tiramisu *winter holidays only
mulled wine soaked spice cake layered with marscapone cheese and whipping cream in a votive glass
mulled wine soaked spice cake layered with marscapone cheese and whipping cream in a votive glass
christmas truffles *winter holidays only
spiced rum dark chocolate ganache filled truffles rolled in coconut and cocoa
spiced rum dark chocolate ganache filled truffles rolled in coconut and cocoa
creme brulee
vanilla creme brulee with Chinese Yellow Wine cranberry compote
vanilla creme brulee with Chinese Yellow Wine cranberry compote
five spice profiteroles
Chinese five spice profiteroles with vanilla pastry cream and berries
Chinese five spice profiteroles with vanilla pastry cream and berries
flan with dulce de leche
mini rich custard with thick South American caramel and whipped cream
mini rich custard with thick South American caramel and whipped cream
fruit and thai basil tart
seasonal fruit and a thai basil and lime custard in a crispy pastry
seasonal fruit and a thai basil and lime custard in a crispy pastry
lemon lime custard
a twist on a lemon meringue tart – lemon and lime custard, white chocolate rice crisp and meringue in a shot glass
a twist on a lemon meringue tart – lemon and lime custard, white chocolate rice crisp and meringue in a shot glass
lemon tart
tangy lemon curd in a crisp pastry shell with bruleed meringue
tangy lemon curd in a crisp pastry shell with bruleed meringue
lime leaf panna cotta
kaffir lime leaf scented panna cotta with orange currant jelly and curry brown sugar streusel
kaffir lime leaf scented panna cotta with orange currant jelly and curry brown sugar streusel
mini coconut cupcakes
coconut cupcakes with vanilla scented icing and coated with shaved coconut
coconut cupcakes with vanilla scented icing and coated with shaved coconut
mini egg tarts
modern take on a traditional chinese style egg tart
modern take on a traditional chinese style egg tart
mini new york cheese cake
mini cheesecakes with a chocolate base and berry compote
mini cheesecakes with a chocolate base and berry compote
mini pavlovas
vanilla scented meringues, chantilly cream and seasonal fruit
vanilla scented meringues, chantilly cream and seasonal fruit
mini scones
original, currant, cheese and chive and chocolate scones – served with butter and cranberry compote
original, currant, cheese and chive and chocolate scones – served with butter and cranberry compote
mixed macarons
an assortment of french style macarons
an assortment of french style macarons
panna cotta
creamy vanilla scented milk pudding with fresh mango
creamy vanilla scented milk pudding with fresh mango
peach mousse
peach rice mousse with sake marinated stone fruits in a shot glass
peach rice mousse with sake marinated stone fruits in a shot glass
pear frangiapane tart
almond and pear tarts in a crisp sweet pastry
almond and pear tarts in a crisp sweet pastry
raspberry frangiapane tart *summer only
almond and raspberry tarts in a crisp sweet pastry
almond and raspberry tarts in a crisp sweet pastry
red currant and vanilla bean cream tart
vanilla bean mousseline and red currant jelly on a crisp sable breton base, red currant gelee
vanilla bean mousseline and red currant jelly on a crisp sable breton base, red currant gelee
spiced chocolate cake
spicy dark chocolate cakes with seasonal fruit
spicy dark chocolate cakes with seasonal fruit
strawberry and cream profiteroles
profiteroles (cream puffs) filled with strawberry cream, dipped in white chocolate
profiteroles (cream puffs) filled with strawberry cream, dipped in white chocolate
summer fruit tart *summer only
individual rustic tarts with flaky pastry and summer peaches, straberries and a touch of rosemary, lemon scented cream
individual rustic tarts with flaky pastry and summer peaches, straberries and a touch of rosemary, lemon scented cream
vietnamese banana cake
vietnamese style banana cake with coconut and almond
vietnamese style banana cake with coconut and almond
white verrine
vanilla poundcake with white chocolate mousse and lemon chiboust cream, white chocolate shavings in a small shot glass
vanilla poundcake with white chocolate mousse and lemon chiboust cream, white chocolate shavings in a small shot glass
winter and fall fruit tart *winter holidays only
individual rustic tarts with flaky pastry, apples, pears and spiced whipped cream
individual rustic tarts with flaky pastry, apples, pears and spiced whipped cream
winter creme brulee *winter holidays only
spiced creme brulee in votive glass with quince and whipped cream
spiced creme brulee in votive glass with quince and whipped cream
Dessert Platters
cheese platter
assorted fine local and international cheeses with the season’s fruit nuts dried fruit
assorted fine local and international cheeses with the season’s fruit nuts dried fruit
fine cookie platter
modern Chinese almond cookie, black sesame and coconut sable briton, Japanese green tea and lemon or five spice milk chocolate chip
modern Chinese almond cookie, black sesame and coconut sable briton, Japanese green tea and lemon or five spice milk chocolate chip
french macarons
chocolate with milk chocolate ganache, pistachio with coconut buttercream or vanilla with strawberry buttercream
chocolate with milk chocolate ganache, pistachio with coconut buttercream or vanilla with strawberry buttercream
fruit platter
grapes, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon , and pineapple
grapes, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon , and pineapple
mini cupcakes
rich chocolate with vanilla icing, lemon coconut or vanilla bean with espresso icing
rich chocolate with vanilla icing, lemon coconut or vanilla bean with espresso icing
Add-Ons
- Additional Hors D’Ouevres and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
- Wine Pairings – Starting at 12.00/per guest
- Premium Coffee and Tea Service – 2.45/per guest
phone: (604) 357-7118
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com
Request A Quote
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com
Request A Quote
