lime leaf panna cotta
an Asian twist on an Italian classic with curry orange jelly and a streusel topping, served in a votive glass
milk chocolate passion fruit mousse
milk chocolate mousse with Chinese snow fungus on a passion fruit jelly, served in a votive glass
lemon lime custard
lemon and lime custard with rice crisps and bruleed meringue
peach rice mousse
rice mousse with sake marinated stone fruits and a sesame crisp
five spice crusted profiteroles
classic cream puff profiterole with five spice crust, custard and seasonal berries
vietnamese banana cake
rich and dense banana cake on coconut financier and lime zest
chili chocolate cake
chili chocolate cake with mango and papaya
vanilla creme brulee with marinated strawberries
vanilla creme brulee with Chinese yellow wine marinated strawberries
thai basil seasonal fruit tart
seasonal fruit tart with Thai basil and lemon curd in sweet paste
gulab jamin
house-made mini indian milk donuts, with rosewater syrup
yuzu tart
an Asian take on the classic lemon tart, with Japanese citrus yuzu curd in a crisp pastry shell with bruleed meringue
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tuxedo cake petit fours
chocolate cake layered with white and dark chocolate mousse, covered with dark chocolate ganache
blueberry and lemon verbena clafoutie
blueberry and lemon verbena clafoutie with poppy seed madelaine and whipped cream
summer fruit tart
individual, flaky pastry tarts filled with summer peaches, strawberries and a touch of rosemary, topped with lemon scented cream
red currant and vanilla bean cream tart
vanilla bean mousseline and red currant jelly on a crisp sable breton base with red currant gelee and gold flakes
lemon tart
tangy, lemon curd in a crisp pastry shell with bruleed meringue
strawberry and cream profiteroles
cream puff profiteroles filled with strawberry cream, dipped in white chocolate
pana cotta
creamy, vanilla scented milk pudding with fresh mango
flan with dulce de leche
mini, rich custard with thick South American caramel and whipped cream topping
chocolate pot de creme
dark and rich, chocolate pot de creme with espresso whipped cream and brandy tuile, served in votive glasses with demi tasse spoons
“Inspired by beautiful lush white weddings, each dessert item is classic white in colour, and exceptionally elegant.”
white verrine
vanilla pound cake with white chocolate mousse and lemon chiboust cream, topped with white chocolate shavings
mini pavlovas
vanilla scented meringues with passion fruit cream and a lychee garnish
new york cheesecake
classic mini New York cheesecake on a vanilla scented base with sparkling sugar garnish
cardamom rice pudding
Indian inspired, cardamom flavoured rice pudding with crushed pistachios, served in mini white ramekins
panna cotta
vanilla scented Italian milk pudding, garnished with white sesame and vanilla sugar
sparkling jelly
jelly house-made from sparkling Italian wine prosecco, cubed and served in mini martini glasses with sliced white currants (seasonal availability)
coconut and pandan cream tart
pandan scented mousseline and coconut curd on a crisp, sable butter breton base
coconut cupcakes
coconut cupcakes with vanilla scented buttercream and a coat of shredded coconut
lemon meltaways
lemon shortbread sprinkled with icing sugar
white chocolate fudge
rich, white chocolate fudge and macadamia nut square
white cubed marshmallows
homemade, vanilla scented marshmallows, topped with shaved white chocolate
mixed macarons
assortment of French macarons:
chocolate with milk chocolate ganache, pistachio with coconut buttercream or vanilla with strawberry buttercream
mini cupcakes – 3 flavours
rich chocolate with vanilla icing, lemon coconut or vanilla bean with espresso icing
summer’s best fruit platter
fresh, local summer fruits; strawberries, grapes, blackberries, raspberries, blueberries, plus pineapples, figs, assorted melons and mangoes
fine cookie platter
modern Chinese almond cookie, black sesame and coconut sable briton, Japanese green tea and lemon or five spice milk chocolate chip
