At Savoury Chef we offer several different ways of creating the ‘perfect’ menu for your specific event! Use our handy guideline to choose the appropriate amount of items for your special event. When in doubt, always call (604) 357-7118 or email us, and we will be sure to help you out.
3 – 6 pieces per guest
2 – 5 pieces per guest
1 – 2 pieces per guest
Please contact us for the most up to date event proposal and to receive a quote for your special event.
The following are some example menus to get an idea of suggestions, but we do encourage customization.
Please note the following is a list of all of the small dessert items we offer.
apple caramel tarts
apple and caramel tart, with frangipane, in a crisp sweet pastry
chinese almond cookies
crisp buttery almond cookies, an updated version of the original
crisp chocolate tart filled with chocolate ganache and garnished with raspberry and candied orange zest
coconut and lime banana cake
Vietnamese style banana cake with coconut, almond, and lime
vanilla creme brulee with Chinese Yellow Wine cranberry compote
earl grey macaron
earl grey macaron with dark chocoalte ganache
eggnog-mousse *winter holidays only
creamy eggnog and white chocolate mousse, garnished with gingerbread, hiding under the mousse are bites of rich chocolate brownie!
five spice profiteroles
Chinese five spice profiteroles with vanilla pastry cream and berries
holiday cheesecake *winter holidays only
classic mini New York cheesecake on chocolate base (crust) with cranberry confiture and orange zest.
tangy lemon curd in a crisp pastry shell with bruleed meringue
mini coconut cupcakes
coconut cupcakes with vanilla scented icing and coated with shaved coconut
new york cheese cake
classic mini New York cheesecake on chocolate base (crust) with berries and orange zest.
passion fruit and chocolate mousse
Chinese snow fungus and passion fruit gelee on a creamy chocolate mousse
pumpkin tart *winter holidays only
pumpkin tart, with whipped cream, garnished with candied walnuts
red currant and vanilla bean cream tart
vanilla bean mousseline and red currant jelly on a crisp sable breton base, red currant gelee
sticky toffee pudding
classic moist date cake with toffee and brandy sauce, chantilly cream
summer fruit tart *summer only
individual rustic tarts with flaky pastry and summer peaches, strawberries and a touch of rosemary, lemon scented cream
white chocolate and raspberry panna cotta *summer only
white chocolate panna cotta with raspberry gelle, fresh raspberries and a chocolate stick
vanilla pound-cake with white chocolate mousse and lemon chiboust cream, white chocolate shavings in a small shot glass
winter tiramisu *winter holidays only
mulled wine soaked spice cake layered with marscapone cheese and whipping cream in a votive glass
assorted fine local and international cheeses with the season’s fruit nuts dried fruit
fine cookie platter
Mixed mini homestyle cookies, earl grey chocolate fudge, walnut & orange, chocolate chip hazlenut
fruit & domestic cheese platter
domestic cheeses & seasonal fruit platter with organic Terra Bread & crisps
grapes, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon , and pineapple
- Additional Hors D’Ouevres and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
- Wine Pairings – Starting at 12.00/per guest
- Premium Coffee and Tea Service – 2.45/per guest