Desserts Canapes

spring/summer – canapes desserts

asian inspired bite sized

lime leaf panna cotta
an Asian twist on an Italian classic with curry orange jelly and a streusel topping, served in a votive glass

milk chocolate passion fruit mousse
milk chocolate mousse with Chinese snow fungus on a passion fruit jelly, served in a votive glass

lemon lime custard
lemon and lime custard with rice crisps and bruleed meringue

peach rice mousse
rice mousse with sake marinated stone fruits and a sesame crisp

five spice crusted profiteroles
classic cream puff profiterole with five spice crust, custard and seasonal berries

vietnamese banana cake
rich and dense banana cake on coconut financier and lime zest

chili chocolate cake
chili chocolate cake with mango and papaya

vanilla creme brulee with marinated strawberries
vanilla creme brulee with Chinese yellow wine marinated strawberries

thai basil seasonal fruit tart
seasonal fruit tart with Thai basil and lemon curd in sweet paste

gulab jamin
house-made mini indian milk donuts, with rosewater syrup

yuzu tart
an Asian take on the classic lemon tart, with Japanese citrus yuzu curd in a crisp pastry shell with bruleed meringue

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classic bite sized

tuxedo cake petit fours
chocolate cake layered with white and dark chocolate mousse, covered with dark chocolate ganache

blueberry and lemon verbena clafoutie
blueberry and lemon verbena clafoutie with poppy seed madelaine and whipped cream

summer fruit tart
individual, flaky pastry tarts filled with summer peaches, strawberries and a touch of rosemary, topped with lemon scented cream

red currant and vanilla bean cream tart
vanilla bean mousseline and red currant jelly on a crisp sable breton base with red currant gelee and gold flakes

lemon tart
tangy, lemon curd in a crisp pastry shell with bruleed meringue

strawberry and cream profiteroles
cream puff profiteroles filled with strawberry cream, dipped in white chocolate

pana cotta
creamy, vanilla scented milk pudding with fresh mango

flan with dulce de leche
mini, rich custard with thick South American caramel and whipped cream topping

chocolate pot de creme
dark and rich, chocolate pot de creme with espresso whipped cream and brandy tuile, served in votive glasses with demi tasse spoons

white wedding themed desserts

“Inspired by beautiful lush white weddings, each dessert item is classic white in colour, and exceptionally elegant.”