Event Staffing

Savoury Chef Foods has an amazing roster of chefs, servers, bartenders, and other support staff on hand. We never use agencies to locate our staff members – they are personally interviewed and selected by Chef Taryn and her executive team based on personality, degree of professionalism and relevant experience.

All of our front of house employees must have their Serving it Right certification, and on-site chefs are certified Food Safe. An eighteen (18%) service charge is applied to the cost of food and beverages where we supply the service staff on site.

When adding bartenders to your event, we offer brief beverage consultation (30min) to ensure the bar is well prepared.

Event Staffing Costs

• Supervising Manager – 32.00/per hour (one mandatory)
• Serving Staff – 26.00/per hour
• On-Site Head Chef – 32.00/per hour
• On-Site Cook – 26.00/per hour
• Bartenders – 30.00/per hour
• Event Planners on Site – Contact us for day of planner rates.

Any time worked over 8 hours will be invoiced at time and a half, and any time worked over 11 hours will be invoiced at double time.

Holidays and Specialty Days will be billed at time and a half, please consult with us on which days these are.

**please inquire for specialty dates and statutory holiday rates.