Event Staffing Costs
We require a minimum of one supervising manager for events where staff is on site. All of our front-of-house employees have obtained Serving It Right certification, and all on-site chefs are Food-Safe certified.
Any time worked over 8 hours will be invoiced at time and a half, and any time worked over 11 hours will be invoiced at double time.
Holidays and Specialty Days will be billed at time and a half. Please consult with us on which days these are.
**please inquire for specialty dates and statutory holiday rates.
When adding bartenders to your event, we offer a brief beverage consultation (30min) to ensure the bar is well prepared.