Event Staffing

Savoury Chef Foods has an amazing roster of servers, professional bartenders, and other support staff on hand. We never use agencies to locate our staff members - they are personally interviewed and selected by Taryn and her executive team based on personality, degree of professionalism and relevant experience. Our staff are hired for a minimum of 4 hours per shift, and Savoury Chef Foods handles all scheduling and payment.

When the Savoury Chef is on site for your event, we always appoint a managing server to oversee operations and maintain communication between the dining room and kitchen, as well as to manage the team of servers. All of our front of house employees must have their Serving it Right certification, and extra on-site chefs are certified Food Safe.

Our part-time staff enjoy working our events so much that many of them have remained long-time employees, so we can confidently endorse their attentive service skills.