Event Staffing Costs
On-Site Head Chef
Events where staff is on site, we require the minimum of one (1) supervising manager. All of our front of house employees have obtained a Serving it Right certification, and on-site chefs are certified Food Safe. An eighteen (18%) gratuity is applied to the cost of food and beverages where we supply the service staff on site.
Any time worked over 8 hours will be invoiced at time and a half, and any time worked over 11 hours will be invoiced at double time.
Holidays and Specialty Days will be billed at time and a half, please consult with us on which days these are.
**please inquire for specialty dates and statutory holiday rates.
When adding bartenders to your event, we offer a brief beverage consultation (30min) to ensure the bar is well prepared.