Vancouver  - Savoury Chef Foods Ltd.

Every year – companies from every size and location in Greater Vancouver host a magnitude of holiday / years end parties for their very hard work team members! What a better way to ask Savoury Chef to throw together an unforgettable evening.

The Permanent is the perfect location for a swanky evening.

The Permanent, originally known as the BC Permanent & Loan Company in 1907, is now Vancouver’s most special event space. Savoury Chef transformed the space into the most elegant posh house party one could wish for! Featuring a champagne tower, numerous wine pairings, cocktails, a live trio band, dj setup, flip book station, and of course lots of interactive food!


“It was a truly great party – thank you, Savoury Chef. Tons of positive feedback about the decor, food and service and of course of the venue. It felt like a posh house party.”


  • Venue: The Permanent
  • Entertainment: James Danderfer Trio
  • Magician: Bro Gilbert
  • DJ: Man About Town
  • Flipbook Booth: Vancouver Flipbook
  • Decor: Filosophi Events / Savoury Chef / Our Little Flower / Delovely
  • Furniture: Spruce Creative

Chef Stations – Swanky Holiday Party

chef stations

champagne and oysters
Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot

glazed beef short ribs
soy glazed beef short rib, potato puree, black garlic smear, shaved radishes

wild roasted BC salmon, herb butter fingerling potatoes, brussel sprout leaves, warm grainy mustard vinaigrette,cucumber, horseradish, and creme fraiche

classic roasted lasagna (vegetarian)
classic roasted vegetable lasagna, with bechamel and garlic kale

passed canapes

white bean crostini
creamy white bean hummus on a garlic toast crostini with pancetta crisp

fig and goat cheese tarts
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry

pate de campagne
housemade country style ‘Fraser Valley’ pork terrine on a brioche finger with roasted apples, grainy mustard and radish

braised beef profiterole
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion

cold smoked salmon with cucumber
cold smoked wild sockeye salmon on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche

scallop with squash and bacon
seared island scallops with squash puree and bacon crisps

mini zucchini eclair
savoury eclair filled with a sweet and tangy zucchini relish and creamy feta cheese

super platter stations

house-made charcuterie
‘Fraser Valley’ duck rillettes, ‘Maple Hill Farms’ chicken liver parfait, ‘Fraser Valley’ terrine de campagne,housemade confitures, pickled cipollini onions, cornichons, Terra Breads baguette and dried fruit crisps

international cheeses
assorted fine international cheeses with the season’s fruit, dried fruit, housemade confitures, with crisps and mixed Terra Breads

seasonal antipasto
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto androasted peppers, marinated green beans, and ‘Terra Breads’ baguette

smoked wild salmon collection
smoked spring salmon, maple nuggets, fresh lox, double smoked salmon sticks, lemon confiture, lemon dill cream cheese, & artisan baguette, crackers


lemon tart
tangy lemon cream and lemon jelly in a crisp vanilla tart shell, garnished with white chocolate shaving

mini eclairs
strawberry, pistachio, & vanilla cream | chocolate on chocolate | hazelnut and chantilly cream

mont blanc
a chestnut and milk chocolate tart, milk chocolate cremeux and chestnut mousse in a crispy pastry tart shell

chocolate tart
crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange zest

new york cheesecake
classic mini New York cheesecake on chocolate base (crust) with berries and orange zest

late night snacks

the classic slider
mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and tomato relish

the veggie slider
Chickpea, lentil & mushroom patty, creamy brie and sundried tomato aioli, pickled red onion, on a house mademilk bun

house-made classic roasted potatoes, with secret seasoning