Corporate Launch Menu Example A
52.00/per guest – Based on 50 guests or more. Please inquire with us for any menu customization.
chef stations
lamb chops
thyme scented ‘Fraser Valley’ lamb chops with a cherry tomato and sherry reduction, and cauliflower puree
assorted oysters (kushi, kumamoto) and condiments: lemon and tabasco, classic shallot mignonette, and yuzu pearls
boston wedge
our take – classic wedge salad – gem lettuce, ‘Fraser Valley’ smoked duck, stilton dressing, and local cherry tomatoes
canapes
mini BC dungeness crab cakes flavoured with chive, lemon with a lemon chervil cream
potato ‘skins’
crispy baby yellow potato cups with creme fraiche, chive, and caviar
smoked duck salad
smoked duck with celery root remoulade on a housemade rye crisp
beef carpaccio
rare ‘Pemberton Meadows’ beef tenderloin on a parmesan crisp with micro green and balsamic pearls
figs and ash ripened goats cheese
figs marinated in sherry with ash ripened goats cheese and basil on a crisp crostini
seared ‘Qualicum Beach’ scallop with vanilla scented aioli and pear
mushroom and goat cheese quiche
mini quiche filled with rich thyme infused mushrooms and Okanagan goat cheese
house cured salmon gravlax with whipped lemon cream cheese on house-made blini
baby artichoke and peppadew salad
baby artichoke hearts and sweet peppadew peppers with babaganoush on a lavash chip
platters
antipasto platter
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers, and crusty artisan bread
charcuterie platter
‘Fraser Valley’ duck rillettes, ‘Maple Hill Farms’ chicken liver parfait, ‘Sloping Hill Farms’ terrine de campagne, housemade confitures, pickled pearl onions, cornichons, and artisan bread
sweets
chocolate tart
crisp chocolate tart filled with chocolate ganache and garnished with raspberry and candied orange zest
peach mousse
peach rice mousse with sake marinated stone fruits, served in a votive glass
Learn More: Vancouver Corporate Event Catering
