Savoury Chef participated in the Playhouse International Wine Festival – Vintners Brunch 2011. What a great competition, we very much enjoyed it.

This was our entry for the dish:

Seared Pacific Ling Cod (Organic Ocean)

Creamy Cod Brandade, Fennel Pollen Toast, Fennel and Citrus Salad, Citrus Vinaigrette

paired with

Durbanville Hills Rhinofields Range Sauvignon Blanc 2009

More on the competition here: