Savoury Chef participated in the Playhouse International Wine Festival – Vintners Brunch 2011. What a great competition, we very much enjoyed it.
This was our entry for the dish:
Seared Pacific Ling Cod (Organic Ocean)
Creamy Cod Brandade, Fennel Pollen Toast, Fennel and Citrus Salad, Citrus Vinaigrette
Durbanville Hills Rhinofields Range Sauvignon Blanc 2009
More on the competition here: