On February 14th,15th and 16th!

Savoury Chef will be hosting multiple food stations showcasing classic Canadian fare such as bison chili, Alberta beef brisket & maple flapjacks to name a few—perfect late night snacks! There will also be other comfort food items provided by Edible Canada, such as cheesy perogies. Granville Island Brewing will be supplying the craft beer and many other local wines and spirits will be flowing over the course of the weekend, including Edible’s famous “Garnish Your Own” Caesar bar.

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