Chef Taryn Wa, and our kitchen team including Chef De Cuisine – Shane Matheson, participated in the 2014 – Chef Meets BC Grape Event. A great event supporting ‘The Arts Club Theatre‘. Our delicious wine parings was with “Osoyoos Larose Le Grand Vin”
Taking home the second place ‘best paired dish’ position with the following:
Braised beef short ribs with creamy celeriac purée and Osoyoos Larose Le Grand Vin and star anise BC plums.