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January's Feature

Chef Geoff Rogers has decided to feature something a little extra healthy this month.

Roasted Sockeye Salmon

roasted sockeye salmon served with a cherry tomato and fresh herb salsa, accompanied by a long grain and wild rice pilaf, with a green kale and radicchio slaw, finished with a zesty orange vinaigrette.

22.00 / per serving (minimum of 6)

* 48 hour notice required for delivery

Place an order, or inquire with our team today

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or call us at 604-357-7118