How Does It Work?
- A minimum of 20 employees each week, or frequently each month.
- We curate a meal plan – designed around your office budget, dietary requirements, and delivery schedule.
- Our chefs provide your team with delicious and wholesome meals. And it’s ok for the number of employees to fluctuate each week.
- Your team shares menu feedback with us. We adjust our menu each week based on your team’s preferences.
- Prefer breakfast over lunch? We can do that. We can also provide house-made snacks and hey, why not a bar service on Friday afternoons?
- Got questions or want to do something different? Give us a call to discuss.