Savoury Chef was asked to produce and lead an incentive travel DMC event for HOT EVENTS Australia. The wonderful Pipe Shop Building was transformed into a Bavarian Beer Hall. With nine featured beers, five food stations, schnapps, whiskey, scotch, bourbon, and traditional german desserts. Our staff were decked out in traditional german beer fest attire. What a fun evening!
- Venue: The Pipe Shop Building In North Vancouver
- Organizer: Savoury Chef + Hot Events Australia
- Decor: Design Network – Phonse
- Photographer: Giggle Booth Corporate Events
- Band: The Alpiners
- Bar Menus: LMG Group / Savoury Chef
bavarian beer hall menu
schnitzel – free range chicken & pork
rye and caraway crusted pork and chicken schnitzel, served with potato rosti, braised red cabbage, and a selection of grainey mustards.
spaetzle – gruyere stout or german hunter sauce
house made spaetzle with mustard seeds, served with a gruyere stout sauce, or german mushroom hunter sauce. Bacon, chive, and bread crumb toppings
bavarian pretzels served with a wide selection of cheese sauces, mustards, aiolis, and more.
A large selection of German cured meats, cheeses, house pickled vegetables
fall harvest salad
seasonal greens, roasted squash, pumpkin seeds, sherry vinaigrette
black forest cake
traditional black forest mousse style cake, with brandy cherries
traditional strudel, with full cream, and almonds
traditionally made german candy, with various flavours and styles, by a local organic candy meister!