Vancouver  - Savoury Chef Foods Ltd.

Katharine and Ivan had a vision – Close friends and family for an afternoon elegant lunch picnic at the UBC Farm, followed by an elegant party with extended friends for desserts, vintage spanish wine, and champagne amongst the barley fields. What a beautiful and magical day it became – and lasted well into the evening – their vision was executed perfectly.

Favours included local honey on each place setting.


“Thank you for an incredible event on Saturday. It was absolutely magical! The serving staff was amazing, and everyone commented about the food…

Thank you again for your endless involvement in making our day so perfect!”

– Katharine + Ivan


The Menu

Featured items from the massive dessert buffet!

mini pavlovas
vanilla scented meringues, passion fruit cream and lychees to garnish

cardamom rice pudding
rice pudding flavoured with cardamom and garnished with crushed pistachios, this desert is Indian inspired in its flavour – served in mini ramekins.

white verrine
a layered dessert in a tall shot glass, verrines are similar to parfaits. vanilla poundcake with white chocolate mousse and lemon chiboust cream, white chocolate shavings

lemon tarts
tangy lemon curd in a crisp pastry shell with bruleed meringue

panna cotta
vanilla scented Italian milk pudding. this desert is rich and creamy, but still light. served in clear fat shot glass

red currant and vanilla bean cream tart
vanilla bean mousseline and red currant jelly on a crisp sable breton base, red currant gelee

tuxedo cake petit fours
chocolate cake layered with white and dark chocolate mousse, covered with dark chocolate ganache

summer fruit tarts
individual rustic tarts with flaky pastry and summer peaches, strawberries and a touch of rosemary, with lemon scented cream