Vancouver  - Savoury Chef Foods Ltd.

Holly and Jeremy celebrated their special day at the UBC Boathouse, and treated their guests to a refreshing green and brown decor design orchestrated by Elements Modern Weddings. Working with Emma and Slavita of Elements Modern Weddings really pulled this event together, and showcased Holly and Jeremy’s personality throughout the entire evening.


The Menu

Some items from the great custom designed menu.

prawn sates
skewered butterflied bc spot prawns with a tangy cilantro, cashew and chili pesto for dipping

salmon cakes
moist mini bc wild king salmon cakes flavoured with dill and lemon topped with a lemon cream

curried chicken salad
lightly curried chicken salad with raisins, apples and almonds on a crisp mini roti

halibut provencal
baked halibut with a tomato, garlic, olive lemon and caper sauce

roasted baron of beef
Pemberton Meadows baron of beef, roasted with herbs and grainy mustard and served in a rosemary jus

summer spinach salad
baby spinach, sweet summer strawberries, sliced red onion, toasted almonds, feta cheese, baby cucumbers and a herb red wine vinegar vinaigrette

mixed baby market vegetables
zucchini, carrots, cauliflower – these vegetables will mainly be directly from farmers. We will try to source coloured carrots and purple and white cauliflower.

gemelli pasta with tomato and pesto
gemelli pasta with a fresh tomato sauce, drizzled with basil pesto and shaved Grana Padano cheese

assorted cookies
chocolate dipped madeleines, brown butter and almond financiers, mini gingersnaps