K&C celebrated in style hiring senior planner Briar Johnson from Epic Events. The Heritage Hall was transformed into an elegant wonderland where guests mingled and kept well hydrated with cocktails. The dinner featured a shared family style meal, with platters at each table passed around to guests. The evenings party officially kicked off when ‘Side One‘ took the stage and rocked it! Late night snacks were served until the early morning!
What a party – thank you so much for including Savoury Chef Foods as your caterer.
We were so excited to have Savoury Chef Foods come on board to help make this incredible night even more spectacular. In the first meeting with Karly and Chris we chatted about wedding day priorities. I asked about the type or guest the were going to have and what would make them have an amazing night. Their enthusiastic answer: food and beverage! I knew that by pairing them up with Chef Taryn and the team at Savoury Chef they would be in great hands and have the outcome they were looking for.
We chatted about service styles that would suit the guests and wedding vibe best and we opted for “Family Style”. Large serving dishes were brought to the tables and guests were able to help themselves to an array of local, fresh delights. This service style felt homey and comfortable, while still being unique and elegant. The service staff on the day were incredible. As the planner, I had many guests come up to me and comment on what a professional, delightful, fun staff we had on hand. I could proudly say that it was Chef Taryn and the team who were making the service flawless!
I always feel that my clients are in great hands when working with Savoury Chef. They are able to be creative and personal in their menu selectionand service styles and can full confidence that the execution of their wedding day will be impeccable.
Thank you, once again, to the team at Savoury Chef for making Karly and Chris wedding day everything they were looking for and more!
Owner, Creative Director – EPIC EVENTS
- Venue: Heritage Hall on Main Street
- Band: Side One
- Planner: Briar – Epic Events
- Floral: Flower Factory
- Photographer: Shari and Mike
Family Style Menu
mini tomato and puff pastry tarts with goat cheese and chervil
caramelized onion and gruyere tarts
mini quiche filled with rich, caramelized onions and gruyere cheese
Fraser Valley lamb with tahini yogurt and harissa and red pepper coulis.
pate de campagne
housemade country style ‘Sloping Hills’ pork terrine on a brioche finger with roasted apples, grainy mustard and micro greens
quinoa cake with wild mushrooms
crispy quinoa patty with braised leeks and wild mushrooms, kale and shaved fennel salad
organic mixed greens, tossed with fresh local berries, shaved red onion, toasted almonds, ‘Macedonian’ feta cheese, dressed with a house-made raspberry vinaigrette.
summer corn salad
roasted, local sweet summer corn with Fraser Valley bacon, juicy yellow and red cherry tomatoes, shallots, herbs, baby greens and a fresh yogurt dressing.
main course – family style
herb baked salmon
wild BC salmon baked with lemon, chive and chervil butter, served with a dill yogurt sauce on the side.
green beans with roasted tomatoes
tender, summer green beans with succulent oven roasted tomatoes, herbs and olive oil
lemon roasted chicken breast
juicy ‘Maple Hill Farms’ free-run chicken breast, marinated in lemon, garlic, and herbs, and sauteed with wild mushrooms and thyme
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic.
roasted eggplants stuffed with quinoa, tomatoes, mushrooms and grana padano cheese
summer fruit tart
individual, flaky pastry tarts filled with summer ‘Okanagan’ peaches, strawberries, and a touch of rosemary, topped with lemon scented cream
passed late night snacks
Crispy Housemade Potato Chips
Old Fashioned house-made crisp cut potato chips, lightly salted and flavoured with cracked pepper.
the classic slider
vegetarian version available with portobello mushroom, brie and pesto mayo
‘Pemberton Meadow’ mini beef burgers on our house made milk buns, 3 year old aged cheddar, onion and tomato relish
the hot dog
vegetarian version available with grilled tofu instead of sausage
mini pate de choux ‘bun’, Moccia’s lamb merguez sausage, sofrito ‘ketchup’