Vancouver  - Savoury Chef Foods Ltd.

The weather, the backdrop, the guests – everything was perfect on this sunny August weekend in the Fraser Valley. The private farm wedding highlighted the food that the client wanted to showcase to their wonderful guests. A family style wedding celebration, showcasing the best the lower mainland has to offer in fresh produce, and locally raised meat.


“Hello Savoury Chef – I wanted to thank us so much! You did a fantastic job, all of my friends are talking about YOUR food. THE BEST food they’ve ever had. They were all blown away!!”

– Happy Couple


  • Photographer: Shoe Box Photography
  • Venue: Private Venue
  • Event Planner: Client / Alison E. (Savoury Chef)

Family Style Menu


crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

beef carpaccio
rare ‘Sterling Silver’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls

fig and goat cheese tarts
red wine stewed mission figs, caramelized onion, fraser valley goats cheese, crisp puff pastry

appetizer course

Terra Breads, served with sea salt and butter

celebration salad
a salad of ‘Glorious Organics’ greens, radish, cherry tomatoes, cucumbers, zucchini, fennel, carrot, and a herb sherry vinaigrette

bread & sundried tomato salad
toasted Terra Pizza Bianca bread tossed in oil & spices, served with seasonal greens, cherry tomatoes, red onion, basil, sundried tomato, house dressing, grana padano & crispy basil

second course

grilled vegetables
grilled zucchini, eggplant and peppers dressed with extra virgin olive oil

green beans with roasted tomatoes
tender, summer green beans with succulent oven roasted tomatoes, herbs and olive oil

herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic

main course

roasted grass-fed prime rib
slow roasted ‘Sterling Silver’ prime-rib of beef flavoured with mustard, garlic and herbs, with natural jus,  horseradish and mustard on the side

quinoa cake with wild mushrooms
crispy quinoa patty with braised leeks & wild mushrooms, kale & shaved fennel salad

ling cod with corn
seared ling cod with roasted corn and summer cherry tomatoes


lemon tarts
tangy, lemon curd in a crisp pastry shell with bruleed meringue

white chocolate panna cotta
white chocolate panna cotta layered with raspberry gelee, topped with fresh fruit – served in a votive glass