Vancouver  - Savoury Chef Foods Ltd.

The fabulous Monika Hibbs, Mosaic Homes, and Talk Shop Media – hosted a once in a lifetime event for lucky media and bloggers. The launch of ‘FREMONT’ by Mosaic Homes, and what better way to celebrate than a seaside, pool party extravaganza – loaded with an epic crab boil, sparklers, featured drinks, and the best people in town! We were thrilled to have been apart of the event.



Savoury Canapes

fig and goat cheese tarts
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
seared scallop with pickled cucumber
seared scallop with mayonnaise, pickled cucumber, cured egg yolk, ginger pearls and nori
dungeness crab cakes
mini BC dungeness crab cakes flavoured with garlic, ginger and galangal with a cilantro cream
truffled kettle corn
from the kettle, fresh popped corn with truffle oil and chilli salt

Custom Clam Bake

artisan bread & butter
mixed bread from Terra Breads, served with sea salt and butter
butter lettuce salad
butter lettuce, radish, cherry tomatoes, cucumbers, zucchini, fennel, carrot, and a herb sherry vinaigrette
buttery chilliwack corn
corn on the cob, steamed and slightly grilled
west coast clambake
A West Coast take on the New England classic with a nod to the Asian flavours Savoury Chef does so well! Sake, garlic, and ginger steamed clams, mussels, dungeness crab, and spot prawns. With garlic and herb butter potatoes, sausage.
Served with flavoured butters (classic, miso, garlic and herb). Plenty of lemon wedges