Vancouver  - Savoury Chef Foods Ltd.

What do you get when you mix one of the best new rooftop venues in Vancouver + an amazing set of guests with the creative flare of Social Life Mavens? One of the cities most sought after sunset parties! The building at 510 Seymour is a treat for all who attend. Contact us for more information on this venue.

 Credits

Testimonial

“Thank you again – I have received so many compliments on the event. You’re entire team was amazing! The team was so happy we’ve decided to make it an annual event! Looking forward to making it even bigger and better next year.”
– Host Client

Serracan

Miami Themed – Ultra Party Menu

chef stations

maui style ribs
beef maui ribs marinated in a house made sweet and savoury maui style bbq sauce

harissa grilled chicken
farmcrest chicken breasts marinated in a North African style harissa marinade (garlic, chillis and herbs)

prawn skewers
caribbean style prawn skewer with sweet and spicy (habanero mango) glaze, fresh herb aioli 

taco station

lamb barbacoa
grilled and braised lamb shoulder, with negro modelo beer, ancho chili, cinnamon, adobo, garlic, brown sugar, guajillo chile, cooked in banana leafs. Served with our signature chipotle white corn tortillas

cactus with caramelized onions
braised cactus with caramelized onion, guajillo chili, fresh cheese, and roasted tomatoes. Fresh white corn tortillas

fixings
pico de hallo, mojo de ajo, salsa verdes with tomatillos

ceviche station

heart of palm
Marinated heart of palm, grapefruit, avocado, serrano chile, cilantro, lime juice, sugar, salt, freshly fried chips

leche de tigre
albacore tuna, lime, cilantro, onion, parsley, garlic, celery sauce, lemon, ginger, served with crisp white corn freshly fried chips

canapes

mini cubano sandwich
Mini Cubano Plantain lechon asado braised pork, cuban sauce, salsa verde, fried plantain chips, pickles

arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

mini stuffed potatoes
baby potatoes stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive

stuffed peppadews
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic

smoked salmon tartare
smoked wild salmon with cucumber, celery, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup

beef carpaccio
beef striploin, caramelized onion & parsley aioli, toasted onion foccacia

mini brioche grilled cheese
little grilled two cheese sandwiches with house made brioche

bc crab roll
dungeness crab, miso mayo, cucumber, and orange in a rice paper roll