Savoury Chef Foods began as a personal catering business, and gradually grew to bigger events with more elegant and extravagant menus. Chef Taryn’s client base remains loyal, a factor which was integral to the growth of the company.
In 2006 Taryn moved her rapidly expanding business into a new commercial kitchen, hired full time staff, and began developing additional creative culinary ideas. She launched her ‘Seasonal Confiture Collection‘, and began to supply light savouries to Vancouver’s premier tea store, The Urban Tea Merchant. Distribution of Chef Taryn’s ‘Seasonal Confiture Collection‘ quickly spread as Vancouver’s top fine food stores picked up the delicious jarred product.
As business continued to increase on all fronts, it became apparent to the Savoury Chef team that Vancouver was in need of a high-end catering company that emphasizes the use of local, organic and in-season ingredients.
This eventually led to the launch of ‘Fresh by SavouryChef‘ – which targets the corporate delivery, and drop off markets. Except of course with the Savoury Chef promise of quality fresh products, always!
Taryn Wa is a chef above all else, putting quality as her main concern when creating menus – and that means quality and flavour always comes first in our business.