Chef Stations

Fresh, Seasonal & Interactive

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chef stations

Create Something Unique

Our Interactive Chef Stations can be the heart of the party. Whether you’re planning a small gathering at home or a larger affair, Chef Stations are a great way to add interest to any function. Or put a few together and pair with decadent dessert canapés and hors d’oeuvres to create a unique wedding or corporate experience that guests won’t soon forget.

Call (604) 357-7118 or email us to learn how we can help you bring it to life.

Can’t decide? Contact us for help creating the perfect menu for your event.

Chef Station Menu

Mini Plates

A chef attended station of fork-friendly small plates, prepared right in front of your guests for a truely interactive experience.

Braised Beef Short Rib

13.00 each

Slow cooked beef short rib, pomme purée, honey thyme carrots and demi glace

Seared Beef Striploin

16.75 each

Pan seared and sliced beef striploin, oven roast potatoes, marinated green beans and truffle jus

Mushroom Chicken Breast

13.25 each

Roast chicken breast, mushroom cream sauce, herbed potatoes and green beans

Lemon Herb Chicken Thigh

12.75 each

Marinated chicken thigh, rice pilaf, grilled broccolini, lemon and fresh herbs

Marinated and Grilled Tofu

12.00 each

Herb and garlic marinated tofu, sautéed spaghetti squash, pickled jalapeńos and toasted pine nuts

“Mini” Turkey Dinner

14.75 each

Sliced turkey breast and thigh, pomme purée, stuffing, honey thyme carrots, turkey gravy and cranberry sauce

Pastas & Noodles

A chef attended pasta station.

Cacio e Pepe

10.50 each

Black pepper, Parmesan cheese, Pecorino cheese, butter and spaghetti noodles

Mushroom Gnocchi

13.75 each

Hand-made gnocchi, mushrooms, garlic, kale in a parmesan cream sauce

Brown Butter Squash Ravioli

13.75 each

Squash stuffed ravioli with brown butter, toasted pumpkin seeds, frisee and grated Pecorino cheese

Mascarpone Tortellini

13.75 each

Hand-made tortellini pasta stuffed with mascarpone cheese served with peas, lemon, sundried tomatoes, fresh herbs and extra virgin olive oil

Black Bean Chicken & Rice

13.75 each

Sliced chicken breast, mixed peppers, onions, broccoli and edamame tossed with a black bean sauce and jasmine rice topped with toasted cashews and cilantro

Thai Style Chow Mein

13.75 each

Carrots, broccoli, shiitake mushrooms, bean sprouts, chilies, cilantro, chow mein noodles with a tamari lime sauce

Carving Stations

  • Choose one or more of the following stations.
  • All proteins are accompanied by pickles, mustards, preserves and dinner rolls.
Slow Roast Beef with Creamy Horseradish and Au Jus


Lemon Herb Chicken Breast & Thigh with Grilled Lemon, Fresh Herbs and EVOO


Roast Turkey Breast & Thigh with Turkey Gravy and Cranberry Sauce


Displays & Live Edge Boards

Cheese Display

14.75 / person

A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers

Charcuterie Display

15.75 / person

A mixture of artisanal and house-made meats including sausages, salamis, terrines. Served with olives, grainy mustard, pickles and toasted bread

Chilled Seafood Display

75.00 / person

Featuring freshly shucked oyster, prawn cocktail, mussels escabeche, crab legs, steamed clams and tuna tataki. Served with fresh cut lemon, ponzu, red wine mignonette and hot sauce.


Hors D’oeuvre & Platters
Dessert Canapés & Platters
Event Staffing