Fresh, Seasonal & Interactive
Create Something Unique
Our Interactive Chef Stations can be the heart of the party. Whether you’re planning a small gathering at home or a larger affair, Chef Stations are a great way to add interest to any function. Or put a few together and pair with decadent dessert canapés and hors d’oeuvres to create a unique wedding or corporate experience that guests won’t soon forget.
Call (604) 357-7118 or email us to learn how we can help you bring it to life.
Chef Station Menu
A chef attended station of fork-friendly small plates, prepared right in front of your guests for a truely interactive experience.
Braised Beef Short Rib
Slow cooked beef short rib, pomme purée, honey thyme carrots and demi glace
Seared Beef Striploin
Pan seared and sliced beef striploin, oven roast potatoes, marinated green beans and truffle jus
Mushroom Chicken Breast
Roast chicken breast, mushroom cream sauce, herbed potatoes and green beans
Lemon Herb Chicken Thigh
Marinated chicken thigh, rice pilaf, grilled broccolini, lemon and fresh herbs
Marinated and Grilled Tofu
Herb and garlic marinated tofu, sautéed spaghetti squash, pickled jalapeńos and toasted pine nuts
“Mini” Turkey Dinner
Sliced turkey breast and thigh, pomme purée, stuffing, honey thyme carrots, turkey gravy and cranberry sauce
Pastas & Noodles
A chef attended pasta station.
Cacio e Pepe
Black pepper, Parmesan cheese, Pecorino cheese, butter and spaghetti noodles
Hand-made gnocchi, mushrooms, garlic, kale in a parmesan cream sauce
Brown Butter Squash Ravioli
Squash stuffed ravioli with brown butter, toasted pumpkin seeds, frisee and grated Pecorino cheese
Hand-made tortellini pasta stuffed with mascarpone cheese served with peas, lemon, sundried tomatoes, fresh herbs and extra virgin olive oil
Black Bean Chicken & Rice
Sliced chicken breast, mixed peppers, onions, broccoli and edamame tossed with a black bean sauce and jasmine rice topped with toasted cashews and cilantro
Thai Style Chow Mein
Carrots, broccoli, shiitake mushrooms, bean sprouts, chilies, cilantro, chow mein noodles with a tamari lime sauce
- Choose one or more of the following stations.
- All proteins are accompanied by pickles, mustards, preserves and dinner rolls.
Slow Roast Beef with Creamy Horseradish and Au Jus
Lemon Herb Chicken Breast & Thigh with Grilled Lemon, Fresh Herbs and EVOO
Roast Turkey Breast & Thigh with Turkey Gravy and Cranberry Sauce
Displays & Live Edge Boards
14.75 / person
A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers
15.75 / person
A mixture of artisanal and house-made meats including sausages, salamis, terrines. Served with olives, grainy mustard, pickles and toasted bread
Chilled Seafood Display
75.00 / person
Featuring freshly shucked oyster, prawn cocktail, mussels escabeche, crab legs, steamed clams and tuna tataki. Served with fresh cut lemon, ponzu, red wine mignonette and hot sauce.