Breakfast Television – Sept.09.2008 – 9:00am – CityTV

Hello Everyone!

I just wanted to send a quick note out that I will be appearing on Breakfast Television (City TV) on September.09.2008 at around 9:00am! I will be demonstrating a recipe and talking about being a personal chef and caterer. Be sure to tune in!

Recipe from the day:

MISO BLACK COD WITH ZUCHINNI SPAGHETTI AND SOY BRAISED HONSHIMEJI MUSHROOMS

Yield: 2 entree/4 appetizer

• 1 lb Black Cod (also known as Sablefish) cut into 2-4 portions
• 2 T grapeseed oil

Marinade

• 4 T white miso
• 1/2 t lemon or yuzu juice
• 2 T mirin
• 2 T sake
• 1 t tamari/soy sauce

Method

• Mix marinade ingredients thoroughly.
• Marinate fish in mixture for at least 4 hours and up to 2 days.
• Preheat oven to 375.
• When ready to serve wipe excess marinade from fish
• Heat a frying pan over medium high heat
• Add oil to the pan, then fish and sear until golden (this will not take long at all), flip fish then finish in the oven for 5-8 minutes or until fish is firm to the touch
• Serve on a bed of zuchinni spaghetti and garnish with soy braised Honshimeji mushrooms

Zucchini Spaghetti

• 2 medium zucchini (green or yellow)
• 3 T butter
• salt and pepper to taste

Method

• Julienne zuchini with a mandolin or a knife
• Heat a frying pan over medium high heat
• Once hot add butter and heat until foaming, then add zuchinni and salt and sautee just until tender.

Soy Braised Honshimeji Mushrooms

• 300 g Honshimeji mushrooms
• 4 T soy sauce
• 2 T water
• 2 T butter

Method

• Trim the mushrooms to the root.
• Place all ingredients in a pot and cover loosely with foil.
• Simmer over low heat until mushrooms are tender and most of the liquid has evaporated.

Thanks!