Rentals & Setup

Parties require many essential materials: glassware, serving plates, chairs, tables, linens, napkins, and cutlery, to name just a few.  Whatever the need, we can take care of all the necessary rentals.  And that can include complete set-up and take-down, so you won’t have to raise a finger.

If your event location is not suited for cooking, Savoury Chef Foods can set up an on-site kitchen with all the appropriate appliances and cooking equipment, including tents, ovens, mobile hand washing, refridgeration, etc…

Rental Costs

Our rental reservation fee is eighteen percent of the total cost of rentals. Any breakage or lost items will be billed to the client after the event is completed. You should prepare for a 3-5% overage for rental costs. At times we have included this in our rental fee to protect the client from any additional costs after an event is complete.

We charge a rental consultation fee if you choose to organize your own rentals. Please consult with us as this fee (starting at 100.00) can change depending on the complexity of the event requirements.

Setup and Take-Down fees are billed out as staffing time. Please consult with us about your setup needs and we can accurate quote on it in your event proposal.