Seasonal Buffets – West Coast & Modern Asian
As the seasons change in our wonderful province, as do our menus. We are inspired by our own backyard, and being sustainable in our menu creation process.
Prices exclude staffing, rentals, beverages, applicable taxes, and service charge. Please contact us for pricing on smaller gatherings and menu customization.
BUFFET - MENU A
Buffet
MENU A
canapes
a choice of three
braised beef gougere
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
mini zucchini eclair
savoury eclair filled with a sweet and tangy zucchini relish and creamy feta cheese
fig and goat cheese tarts
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
herb and garlic chicken skewer
free range herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce
seared pork belly
apple slaw, sherry anise gastrique (Gluten Free)
korean chicken skewers
korean soy marinated free range chicken skewers with spicy miso dipping sauce (mild spice)
satay chicken skewer
lemongrass and ginger marinated free range chicken skewers with almond satay sauce (contains nuts)
bread service
housemade bread herb lavash crackers, warm housemade herb focaccia bread, with whipped butter
salads
a choice of two
hearts of romaine salad
crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon
seasonal green salad
mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette
mixed beet and potato salad
red, gold, and candy cane beets, nugget potatoes with a mustard vinaigrette
vegetables
a choice of two
green beans with roasted tomatoes
tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)
glazed carrots
honey butter and tarragon glazed carrots
roasted acorn squash with fennel
coriander roasted acorn squash, shaved fennel, lemon, olive oil, parsley and macedonian feta (served at room temperature)
sides
basmati rice pilaf
basmati rice, mixed peppers, red onion, and fresh herbs (vegetarian)
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic.
proteins
a choice of two
oven roasted salmon
roasted wild sockeye salmon with herb and garlic butter
slow roasted chicken breast
herb and garlic marinated free range chicken breast, slow roasted and served with jus
classic carved roast beef
beef sirloin roast, marinated with herbs grainy mustard, carved and served with a rosemary jus.
Menu A is $47.00 per guest
BUFFET - MENU B
Buffet
MENU B
canapes
a choice of four
arancini
crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil
mini chicken taco
pulled farmcrest farm chicken, fresh salsa, avocado, cilantro
smoked salmon tartare
smoked wild salmon with cucumber, celery, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
spicy tuna tartare
albacore tuna tartare with spicy Korean gojuchang, daikon, cucumber, soy cured egg yolk, and green onion, crispy rice chip
beef carpaccio
beef striploin, caramelized onion & parsley aioli, toasted onion foccacia
seared pork belly
apple slaw, sherry anise gastrique (gluten free)
herb and garlic chicken skewer
free range herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce
korean chicken skewers
korean soy marinated free range chicken skewers with spicy miso dipping sauce (mild spice)
satay chicken skewer
lemongrass and ginger marinated free range chicken skewers with almond satay sauce (contains nuts)
bread service
housemade bread herb lavash crackers, warm housemade herb focaccia bread, with whipped butter
salads
a choice of two
butter lettuce salad
butter lettuce, radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette
seasonal green salad
mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette
hearts of romaine salad
crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon
vine ripened tomato salad
vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette
pasta
a choice of one
creamy vegetable fusilli
mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese
pepper and penne marinara
mixed peppers, caramelized onion, green onion, marinara sauce
vegetables
a choice of three
green beans with roasted tomatoes
tender summer green beans with succulent oven roasted tomatoes, herbs and olive oil (served at room temperature)
glazed carrots
honey butter and tarragon glazed carrots
maple brussels sprouts
roast brussels sprouts, maple syrup, maldon salt
warm corn succotash
corn kernels, crispy bacon, tomatoes, peas, fresh herbs
sides
a choice of two
lemon pesto orzo
orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest
sofrito rice pilaf
basmati rice, tomato red pepper cooked in a paprika broth
truffled polenta
slow cooked polenta, truffle oil, parmesan cheese
herb roasted potatoes
BC new potatoes roasted with thyme, extra virgin olive oil, rosemary and garlic
proteins
a choice of two
oven roasted ling cod
oven roasted bc ling cod with a lemon caper beurre blanc
roasted prime rib
slow roasted prime-rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side
salmon with brussel sprouts
wild roasted BC salmon, brussel sprout leaves, warm grainy mustard vinaigrette
roast chicken supreme
roasted farmcrest chicken breast with a rich mushroom ragout
grilled lamb chops
Fraser Valley lamb loin chops marinated in herbs, lemon, and garlic, with natural jus
Menu B is $55.00 per guest
BUFFET - MENU C
Buffet
MENU C
canapes
a choice of five
albacore tuna poke
avocado puree, toasted sesame, sweet soy and wakame seaweed in a sesame cup
bc crab roll
dungeness crab, miso mayo, cucumber, and orange in a rice paper roll
scallop tartare
edamame, yuzu gel, togarashi spice in a spoon
beef carpaccio
beef striploin, caramelized onion & parsley aioli, toasted onion foccacia
wild mushrooms on toast
creamy wild mushrooms with a parmesan tuile and kale chip on a crostini
yarrow meadows duck roll
Yarrow Meadows duck, in a ginger crepe roll with a spring onion snap pea salad and chili honey hoisin
ratatouille
provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta square with shaved grana padano cheese
herb and garlic chicken skewer
free range herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce
korean chicken skewers
korean soy marinated free range chicken skewers with spicy miso dipping sauce (mild spice)
satay chicken skewer
lemongrass and ginger marinated free range chicken skewers with almond satay sauce (contains nuts)
bread service
housemade bread herb lavash crackers, warm housemade herb focaccia bread, with whipped butter
salads
a choice of three
celebration salad
a salad of ‘Glorious Organics’ greens (available from may-october only, butter lettuce during the rest of the year), radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette
vine ripened tomato salad
vine ripened tomatoes, mixed greens, ricotta cheese, honey thyme vinaigrette
endive and walnut salad
belgian endive, toasted walnuts, red onions, blue cheese dressing
mixed organic beet salad
red, gold and candy cane beets, nugget potatoes, mustard vinaigrette
kale and quinoa salad
broccoli, kale, quinoa, carrot, raisin vinaigrette
pasta
a choice of two
creamy vegetable fusilli
mixed vegetables, creamy roast onion sauce, spinach, fusilli pasta, and parmesan cheese
pepper and penne marinara
mixed peppers, caramelized onion, green onion, marinara sauce
lemon pesto orecchiette
basil pesto, orecchiette pasta, english peas, parmesan cheese
vegetables
a choice of three
maple brussels sprouts
roast brussels sprouts, maple syrup, maldon salt
glazed carrots
honey butter and tarragon glazed carrots
warm corn succotash
corn kernels, crispy bacon, tomatoes, peas, fresh herbs
roast broccolini
broccolini, olive oil, lemon zest, burrata cheese
vegetable tian
zucchini, red onions, tomatoes, eggplant, tomato sauce
sides
a choice of two
lemon pesto orzo
orzo pasta, cherry tomatoes, mixed peppers, basil pesto, lemon zest
scalloped potato pavé
kennebec potatoes, thyme, garlic, parmesan cheese
sofrito rice pilaf
basmati rice, tomato red pepper cooked in a paprika broth
barley and red fife risotto
ancient grains, parmesan cheese, fresh herbs
proteins
a choice of three
bc salmon
herb crusted bc salmon with citrus
roasted striploin
striploin roast, beef jus, with horseradish and mustard on the side
alberta leg of lamb
stuffed and roasted leg of alberta lamb, lamb jus
miso sablefish
miso crusted roast sablefish
slow roasted duck breast
slow roasted noble farms duck breast, sherry gastrique
Menu C is $65.00 per guest
BUFFET - CHILDREN’S MENU
Family Style
CHILDREN’S MENU
chicken fingers
panko’d ‘Farm Crest’ chicken fingers with a honey mustard dipping sauce, carrot sticks with yogurt dipping sauce
macaroni and cheese
curly gemelli pasta with a creamy white cheddar cheese sauce
vegetable crudites selection
baby carrots, cucumber, french green beans, cauliflower, red peppers, radish, and seasonal veg, herbed yogurt dip and hummus
Children’s Menu is 12.50/per guest
ADDITIONAL CONSIDERATIONS
Additional Considerations
Add-On Canapé Options
albacore tuna poke
albacore tuna loin, cucumber, green onion, sesame cup
bc salmon gravlax
cured salmon filet, everything bagel spice, house made salmon crisps, creme fraiche
braised beef gougere
slow braised beef, dijon mayonnaise, pickled red onions
marinated albacore tuna
ponzu marinated tuna, pea shoot emulsion, radish, crispy nori
mushrooms on toast
wild mushrooms & thyme, toasted brioche, cured egg yolk
scallop tartare
edamame, yuzu gel, togarashi spice in a spoon
Additional Considerations
Grand Display Seafood Items
Interested in organizing an ice bar on your behalf? Logo designs, art, we can handle it! Inquire for pricing.
freshly shucked oysters
Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot
custom cold seafood display
a custom designed cold seafood display, all items served on ice in custom plexi boxes, the bottom box will be filled with decor that matches your theme/decor.
cracked dungeness crab claws, poached spot prawns, local mussels, pepper crusted seared albacore tuna, ceviche shots (shot glasses filled with cod, scallop and spot prawns with chopped avocado, tomato, red onion, jalapeno, lime juice, cilantro and garnished with a crispy chip), fresh shucked kumamoto (small) oysters (limited amount).
sauces and condiments will be displayed throughout the display: citrus, garlic and parsley vinaigrette, light soy dipping sauce, classic mignonette (red wine vinaigrette), herbed mayonnaise, lemon wedges, tabasco sauce
caviar bar (min 20)
‘Northern Divine’ caviar on ice, chopped red onion, chives, lemon cream, pickled veg, grated hens egg, served with blinis and rye crisps
Additional Considerations
Vegetarian Main Options
stuffed eggplant
roasted eggplants stuffed with quinoa, lentils, tomatoes, mushrooms and grana padano cheese
harissa tofu with cherry tomatoes and kale
harissa marinated roasted tofu with kale and a sauce of cherry tomatoes, marinated fennel salad, and spanish style roasted peppers, eggplant and onion
Additional Considerations
Add-On Platter Options
cheese board
assortment of local and imported award winning cheeses, lavender honey, spiced nuts, seasonal fruit, crisps and mixed Terra Breads baguette, pizza bianca, crackers the selection will always include a soft ripened cheese (like brie), and aged hard cheese (like aged cheddar), a goat’s cheese, and a blue cheese
mezze platter
mediterranean feta, olive oil and thyme roasted tomatoes, salami, pickled eggplant, mixed mediterranean oIives, chickpea hummus, lavash, flatbread
wild salmon selection
smoked spring salmon, maple nuggets, fresh lox, double smoked salmon sticks, with lemon preserve, lemon dill cream cheese, Terra Breads baguette
* all salmon is wild and ocean wise
pacific northwest cheese board
cold smoked albacore tuna loin, smoked black cod, smoked spring salmon with capers, red onions, lemon, Terra Breads baguette
artisanal charcuterie board
a mixture of artisan and house made charcuterie meats including fresh and aged sausages, pâté and salami, are served with house made mustard, house pickles, crackers and Terra Breads baguette, pizza bianca