Ordering Guidelines

At Savoury Chef, we specialize in creating unique and memorable dining experiences. Whether you’re planning a small get together at home or are looking for hors d’oeourves and platters for a larger affair, we offer several different ways of creating the perfect menu for your event. Use our handy guideline to help you choose the appropriate amount of items to order. When in doubt, our event specialists are always available to help.

Call (604) 357-7118 or email us, and we will help you design a bespoke experience that will leave guests raving.

CANAPÉS
PLATTERS
BOARDS
ADD-ONS

Canapés

* minimum twenty-four (24) of each item per order
* minimum forty-eight (48) hour notice required for delivery

Gluten Free Vegetarian Dairy Free Vegan

All Listed

Canapes

3.50

Fig & Goat Cheese Tart

red wine stewed figs, caramelized onion purée, and goat cheese served in a tart cup

4.50

Glazed Braised Pork Belly

Slow braised pork belly, miso maple glaze, candied hazelnut and citrus ginger gremolata

8.00

Korean Red Pepper Fried Pork Bao

crispy pork tossed with a gochujang sauce served with accoutrements and our house-made bao

3.75

Korean Red Pepper Roasted Cauliflower

cauliflower, gochujang sauce, sesame, coated in gluten free flour

9.50

margherita grilled cheese

American cheddar, tomato confiture, and basil all in toasted brioche

3.75

Marinated Mushroom & Vegetable Salad Roll

marinated tofu, pickled vegetables, mushroom, carrot, cilantro, vermicelli noodles, with lemon miso dip rolled in a rice wrap

4.25

Melon & Prosciutto

burrata cheese, aged balsamic reduction, pressed melon, sourdough crostini and basil
3.50

Pesto Arancini Ball

breaded parmesan mushroom risotto balls with pesto cream sauce

8.00

Prawn Roll in Brioche Bun

poached prawns tossed with a herb citrus aioli served in our house-made brioche bun

3.50

Ratatouille

zucchini, eggplant, pepper, with charred scallion yogurt served in a savoury cup

5.00

z Berry Cheesecake Bar (sweet)

classic cheesecake with fresh berries

5.00

z Black Forest Tart (sweet)

classic blackforest with brandied maraschino cherries

3.25

z Coffee Popcorn Macaron (sweet)

coffee macaron with caramel popcorn

7.00

z Fruit Gratin Brulee (sweet)

fresh berries torched creme brulee

pre-dinner

30min to 1.5 hours
3 – 5 pieces per guest

afternoon party

1.5 to 3 hours
7 – 12 pieces per guest

cocktail dinner

2 to 4 hours
13 – 18 pieces per guest

Platters

All platters have a minimum of 4 portions.

Platters

13.50

Antipasto Platter

Spiced green beans, balsamic roasted mushrooms, marinated artichoke hearts, marinated bocconcini, mixed olives, grilled zucchini and toasted bread and crackers
13.50

Mezze Platter

Marinated halloumi cheese, pumpkin seed hummus, mixed olives, salami, cherry tomatoes, marinated cucumbers and dolmades. Served with toasted bread and crackers
8.75

Seasonal Fruit Platter

A selection of fresh melons, fruits, berries and grapes
9.75

Trio of Dips

Roast garlic hummus, caramelized onion dip and spicy black bean dip. Served with seasoned tortilla chips, pita crisps and toasted baguette
18.50

Vegan Platter

Roast garlic hummus, vegan french onion dip, vegan cheeses (2), grapes, berries, cucumber, radish, tomato, candied walnuts served with an assortment of bread and crackers
9.75

Vegetable Crudite

A selection of carrots, cucumbers, cauliflower, mixed peppers and cherry tomatoes. Served with roast garlic hummus and house-made tzatziki

Boards

All boards have a minimum of 4 portions.

14.75

Cheese Board

A selection including a soft cheese, hard cheese, goat cheese and blue cheese. Served with lavender infused honey, fresh fruit, dried fruit and preserves with an assortment of bread and crackers

15.75

Charcuterie Board

A mixture of artisanal and house-made meats including sausages, salamis, terrines. Served with olives, grainy mustard, pickles and toasted bread

13.75

Ploughman’s Board

Honey ham, andouille sausage, cheddar cheese, greens, sliced tomatoes, olives, grainy mustard, bread and butter pickles, apple butter and sourdough baguette

16.50

Pacific Salmon Board

Cold smoked salmon, hot smoked salmon, double smoked sticks and candied nuggets. Served with herbed cream cheese, lemon preserve, red onion, capers and toasted bread and crackers

Add-Ons