Vancouver  - Savoury Chef Foods Ltd.

What a treat to be able to celebrate the union of two ‘epic’ individuals on their special day. Briar from Epic Events pulled the event, and room together seamlessly with ease. One of our favourite venues to work from, with those water and skyline views. The weather held up, and a joyous time was had by all.


multi-course elegant menu


crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

cold smoked salmon with cucumber
cold smoked wild sockeye salmon on a crispy potato chip, pickled cucumber and red onion salad, caramelized lemon creme fraiche

wild mushrooms on toast
creamy wild mushrooms with a parmesan tuile and kale chip on a crostini

mini steak “sandwich”
rare grilled flank steak on garlic toast with chimichurri sauce and crispy shallots

cured albacore tuna
Granville Island’s “Osake” kasu, sake, and soy cured albacore tuna on a rice crisp

multi-course dinner

artisan bread and butter
mixed bread from Terra Breads, served with sea salt and butter


scallop crudo
raw “qualicum bay’ scallops, tomato gel, radish


tomato & burrata salad
summer tomatoes, burrata mozzarella, sweet basil puree, crisp polenta, with a balsamic vinaigrette, maldon sea salt & fresh cracked pepper.

main course options

beef ribeye & cheek
rare ‘Sterling Silver Beef’ ribeye & braised cheek, potato puree, heirloom carrot, chimichurri

roasted halibut
oven roasted halibut with crispy leeks, tomato, potato, and crispy bacon

sweet course

five spice chocolate ganache
rich five spice infused chocolate cake, chantilly cream, seasonal fruit

family style seasonal fruit

late night

the classic sliders
served with chips!