Vancouver  - Savoury Chef Foods Ltd.

We were fortunate to work with the great marketing team at Air France for the inaugural ‘Vancouver to Paris’ flight launch! What a great event it was featuring french favourites for pastry, vancouver favourites for savoury items – all enjoyed with the best Champagne, Chablis, and Cotes du Rhone wines.



Savoury Canapes

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy polenta squarewith shaved grana padano cheese

chinese style salad roll
marinated tofu, pickled cucumber, mushrooms and carrot, cilantro, green onion and vermicelli wrapped in a rice
paper roll with a lemon miso dip
wild mushrooms on toast
creamy wild mushrooms with a parmesan tuile and kale chip on a crostini 

stuffed peppadews
sweet and spicy peppadew peppers stuffed with feta, pine nuts and roasted garlic 

smoked salmon tartare
savoury smoked salmon with cucumber, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup
cured albacore tuna
Granville Island’s “Osake” kasu, sake, and soy cured albacore tuna on a rice crisp
asian scallop blt
seared BC scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
harissa chicken skewers
moroccan spiced chicken skewers with a herb yogurt dipping sauce
pork belly with daikon
confit ‘fraser valley’ pork belly, radish slaw, red braise glaze 

braised beef profiterole
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
beef carpaccio
rare ‘Blue Goose Organic’ beef tenderloin on a parmesan crisp with chervil & balsamic pearls

French Inspired Sweets

mont blanc
a chestnut and milk chocolate tart, milk chocolate cremeux and chestnut mousse in a crispy pastry tart shell
earl grey macaron
earl grey macaron with dark chocolate ganache
mini eclairs
strawberry, pistachio, & vanilla cream | chocolate on chocolate | hazelnut and chantilly cream
chocolate tart
crisp chocolate tart filled with chocolate ganache & garnished with raspberry & candied orange zest