Winter 2020 Menu

Sourdough dinner rolls served with salted butter.

Confit garlic, cream, butter and yukon gold potatoes.

BC new potatoes roasted with thyme, olive oil, rosemary and garlic.

Yukon gold potatoes, garlic, onions, cream and grana padano cheese.

Brown and wild rice cooked in vegetable broth with garlic, onions and fresh herbs.

Roast carrots glazed with honey butter and fresh tarragon.

Organic mesclun greens, shaved carrots, cucumber, cherry tomatoes, radish, toasted sunflower seeds and citrus vinaigrette.

Red and green endive, arugula, grapefruit, blue cheese, toasted walnuts and dijon vinaigrette.

Brined, roasted and sliced white and dark meat (8oz total weight).

Slow cooked AAA prime rib of beef cooked to medium rare and served with beef au jus.

Brined and smoked in house and brushed with a maple anise glaze.

(Served individually)

Butternut Squash Gougere
Duck Confit Tart with Cranberry
“Christmas Dinner” Sausage Roll
Fig & Goat Cheese Tart
Scallop BLT
Prawn Skewer
Mont Blanc
Earl Grey Macaron

Beer, wine, spirits and cocktails. Whether you’re planning an intimiate night for two, small holiday gathering, elegant soirée or happy hour drinks, we have all of the ingredients to bring the bar to you.

Assorted dessert platter featuring house-made tarts, cheesecakes and cookies.

2 White Chocolate, 2 Eggnog & 2 Pistachio Blackcurrant.

Classic Butter Tarts or Mincemeat Tarts.