Winter 2020 Menu
Delicious, chef-crafted menus to warm your winter season.

A la carte
Sides

Sides Available
Fresh Dinner Rolls and Butter
$2.25 / person
Sourdough dinner rolls served with salted butter.
Confit Garlic Whipped Potatoes
$4.25 / person
Confit garlic, cream, butter and yukon gold potatoes.
Herb Roasted Potatoes
$4.50 / person
BC new potatoes roasted with thyme, olive oil, rosemary and garlic.
Scalloped Potatoes
$5.00 / person
Yukon gold potatoes, garlic, onions, cream and grana padano cheese.
Wild Rice Pilaf
$4.25 / person
Brown and wild rice cooked in vegetable broth with garlic, onions and fresh herbs.
Tarragon & Honey Carrots
$3.00 / person
Roast carrots glazed with honey butter and fresh tarragon.
Grandma Rogers’ Sausage Turkey Stuffing
$4.75 / person
Turkey sausage meat, fresh thyme & rosemary, onions, celery and orange marmalade.
Maple Brussel Sprouts
$5.00 / person
Roast Brussels sprouts, maple syrup, toasted pumpkin seeds and maldon salt.
Seasonal Roast Vegetables
$4.25 / person
A medley of seasonal roast vegetables tossed with garlic and fresh herbs.
Mashed Turnip with Apple
$4.75 / person
Mashed turnips layered with apple topped with cinnamon streusel.
Marinated Green Beans
$4.50 / person
Tender green beans marinated with olive oil tomatoes, garlic and herbs.
Gravy & Cranberry Confiture
$3.00 / person
House-made turkey gravy and cranberry sauce.

A la carte
Salads

Salads Available
Organic Green Salad
$5.00 / person
Organic mesclun greens, shaved carrots, cucumber, cherry tomatoes, radish, toasted sunflower seeds and citrus vinaigrette.
Endive & Grapefruit Salad
$6.00 / person
Red and green endive, arugula, grapefruit, blue cheese, toasted walnuts and dijon vinaigrette.
Caesar Salad
$5.50 / person
Romaine lettuce, focaccia croutons, house-made dressing, lemon wedges and shaved parmesan cheese.
Beet Salad
$5.50 / person
Red and yellow beets, mixed greens, shaved fennel, Macedonian feta , candied walnuts and herb vinaigrette.

A la carte
Mains

Mains Available
Roast Turkey Breast & Thigh
$16.00 / person
Brined, roasted and sliced white and dark meat (8oz total weight).
AAA Prime Rib (served with jus)
$24.00 / person
Slow cooked AAA prime rib of beef cooked to medium rare and served with beef au jus.
House-Made Smoked Maple Ham
$16.00 / person
Brined and smoked in house and brushed with a maple anise glaze.
Herb Crusted BC Salmon
$19.00 / person
BC Sockeye salmon topped with a fresh lemon and herb crust.
Vegetable Wellington with Mushroom Gravy
$16.00 / person
Puff pastry filled with king oyster mushrooms, lentils, sweet potatoes, garlic, onions and fresh herbs. Served with a wild mushroom gravy.
Brined & Trussed Uncooked Turkey
Market Price
A whole brined and trussed turkey ready to be roasted by you.

Canapes
Minimum order or 12

Canapes Available
Duck Confit Tart
$3.75
Butternut Squash Gougere
$2.75
"Christmas Dinner" Sausage Roll
$3.75
Braised Beef Gougere
$2.75
Fig and Goat Cheese Tart
$3.00
Smoked Salmon Tartare
$3.25
Ginger Chili Prawn
$3.75
Scallop BLT
$4.25

Platters
Priced per person

Platters Available
Charcuterie Board
$9.25 / person
Cheese Board
$9.50 / person
Grilled Vegetable Antipasto Platter
$7.50 / person
Wild Salmon Selection
$9.50 / person
Meat & Cheese Board
$12.75 / person
Cocktail Party Canape Platter
$27.25 / person (Min 6)
(Served individually)
Butternut Squash Gougere
Duck Confit Tart with Cranberry
“Christmas Dinner” Sausage Roll
Fig & Goat Cheese Tart
Scallop BLT
Prawn Skewer
Mont Blanc
Earl Grey Macaron

Bar Services & Libations
Order for pickup or delivery.

Bar Menu
Beer, wine, spirits and cocktails. Whether you’re planning an intimiate night for two, small holiday gathering, elegant soirée or happy hour drinks, we have all of the ingredients to bring the bar to you.
View Menu
Holiday Home Buffet
$65.00 / person | minimum order of 6





Canapes
Duck Confit Tart
Butternut Squash Gougere
Christmas Dinner Sausage Roll
Braised Beef Gougere
Fig & Goat Cheese Tart
Smoked Salmon Tartare
Ginger Chili Prawn
Bread Service
Fresh Dinner Rolls & Butter
Sourdough dinner rolls served with salted butter.
Salads
Organic Green Salad
Organic mesclun greens, shaved carrots, cucumber, cherry tomatoes, radish, toasted sunflower seeds and citrus vinaigrette.
Endive & Grapefruit Salad
Red and green endive, arugula, grapefruit, blue cheese, toasted walnuts and dijon vinaigrette.
Caesar Salad
Romaine lettuce, focaccia croutons, house-made dressing, lemon wedges and shaved parmesan cheese.
Beet Salad
Red and yellow beets, mixed greens, shaved fennel, Macedonia, candied walnuts and herb vinaigrette.
Mains
House-Made Smoked Maple Ham
Brined and smoked in house and brushed with a maple anise glaze.
Roasted Turkey Breast & Thigh
Brined, roasted and sliced white and dark meat (8oz total weight).
Vegetable Wellington with Mushroom Gravy
Puff pastry filled with king oyster mushrooms, lentils, sweet potatoes, garlic, onions and fresh herbs. Served with a wild mushroom gravy.
Vegetables & Sides
Confit Garlic Whipped Potatoes
Confit garlic, cream, butter and yukon gold potatoes.
Scalloped Potatoes
Yukon gold potatoes, garlic, onions, cream and grana padano cheese.
Herb Roasted Potatoes
BC new potatoes roasted with thyme, olive oil, rosemary and garlic.
Tarragon & Honey Carrots
Roast carrots glazed with honey butter and fresh tarragon.
Grandma Rogers’ Sausage Turkey Stuffing
Turkey sausage meat, fresh thyme & rosemary, onions, celery and orange marmalade.
Maple Brussel Sprouts
Roast Brussels sprouts, maple syrup, toasted pumpkin seeds and maldon salt.
Seasonal Roast Vegetables
A medley of seasonal roast vegetables tossed with garlic and fresh herbs.
Mashed Turnip with Apple
Mashed turnips layered with apple topped with cinnamon streusel.
Marinated Green Beans
Tender green beans marinated with olive oil tomatoes, garlic and herbs.
Gravy & Cranberry Confiture
House-made turkey gravy and cranberry sauce.
Dessert
Dessert Platter
Assorted dessert platter featuring house-made tarts, cheesecakes and cookies.

Seasonal Pastries
Individual packaging available upon request

Desserts Available
Box of Holiday Macarons
$16.50
2 White Chocolate, 2 Eggnog & 2 Pistachio Blackcurrant.
Tarts
$1.50 (Min 6)
Classic Butter Tarts or Mincemeat Tarts.
Cake Jars
$5.50 (Min 6 per flavour)
Choice of Ferrero Roche, After Eight & Creme Cafe.
Mini Assorted Dessert Box
$8.75
Lemon tart, chocolate tart, blueberry cheesecake and chocolate hazelnut mousse cake.
Savoury Chef Foods Ltd.
Vancouver, BC V6A 2C7Ph. 604-357-7118
Toll Free. 1-844-357-7130



