2017 Holiday Menus

Holidays are made to celebrate, and Savoury Chef’s buffet/family style & holiday party menus are perfect for those last minute or pre-planned holiday parties. Let Savoury Chef Foods do all of the heavy lifting. Please take a look at some of the great winter menu ideas below.

HOLIDAY BUFFET & FAMILY STYLE - MENU A

Holiday Buffet & Family Style

MENU A

passed canapes

braised beef gougere

braised beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion

fig and goat cheese tarts

red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry

smoked salmon tartare

smoked wild salmon with cucumber, celery, dill, red onion and lemon, with a lemon cream in a savoury sesame waffle cup

salads

seasonal green salad

mesclun greens, cucumbers, cherry tomatoes and a citrus vinaigrette

hearts of romaine salad

crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon

mixed beet and potato salad

red, gold, and candy cane beets, nugget potatoes with a mustard vinaigrette

side dishes

fresh artisan dinner rolls

artisan rolls served with maldon salt and real butter

sage glazed carrots

tender glazed carrots with fresh sage

traditional turkey stuffing

a classic stuffing made with brioche bread, onion, garlic, thyme, apples, and sage

roast garlic mashed potatoes

creamy mashed potatoes with roasted garlic

maple brussels sprouts

roast brussels sprouts, maple syrup, maldon salt

mains

slow roast turkey

slow roasted turkey (breasts and thighs) with cranberry sauce and gravy

bc salmon

herb crusted bc salmon with citrus

Buffet is $47.00 per guest

Family Style is $52.00 per guest

Request a Quote

HOLIDAY BUFFET & FAMILY STYLE - MENU B

Holiday Buffet & Family Style

MENU B

passed canapes

arancini

crisp risotto balls stuffed with provolone, sundried tomatoes & basil oil

beef carpaccio

beef striploin, caramelized onion & parsley aioli, toasted onion focaccia

herb and garlic chicken skewer

free range herb and garlic marinated chicken skewers with a charred scallion yogurt dipping sauce

salads

butter lettuce salad

butter lettuce, radish, cherry tomatoes, cucumbers, fennel, carrot, and a herb sherry vinaigrette

hearts of romaine salad

crisp baby romaine hearts & croutons tossed with a classic housemade caesar dressing, shavings of grana padano cheese, garlic & lemon

side dishes

fresh artisan dinner rolls

artisan rolls served with maldon salt and real butter

maple brussels sprouts

roast brussels sprouts, maple syrup, maldon salt

sage glazed carrots

tender glazed carrots with fresh sage

mashed turnips

mashed turnips with cinnamon and nutmeg

traditional turkey stuffing

a classic stuffing made with brioche bread, onion, garlic, thyme, apples, and sage

mains

slow roast turkey

slow roasted turkey (breasts and thighs) with cranberry sauce and gravy

roasted prime rib

slow roasted prime-rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side

Buffet is $55.00 per guest

Family Style is $60.00 per guest

Request a Quote

HOLIDAY PARTY - FEATURED CANAPES & DESSERTS

HOLIDAY CANAPES

red beet tartare

organic red beets on a pistachio rye crisp with truffle aioli
*vegetarian

marinated portobello mushroom

grilled portobello mushroom on a polenta crisp with tomato fennel jam
*vegan, gluten free

duck leg confit

whipped goat cheese, cherry gastrique, and arugula on a flaky pastry bite
*meat, hearty

honey ham crostini

sliced honey ham with grilled pineapple chutney and avonlea clothbound cheddar on a baguette crostini
*meat, hearty

DESSERTS

seasonal petite eclairs

mango cheesecake, hazelnut gianduja (nutella), maple caramel popcorn

winter tiramisu

mulled wine soaked spice cake layered with marscapone cream in a votive glass

orange and hazelnut cake puff

this is a dessert featured from Kurios Cirque du Soleil: orange pastry puff spheres with a hazelnut and chocolate filling, coated in milk chocolate, with rice crisps and popping sugar for crunch and texture

apple & pumpkin spiced cheesecake bites

pumpkin and apple cheesecake bar with a spiced shortbread crust. Decorated with light vanilla mascarpone cream and candied walnut.

CORPORATE HOLIDAY - TURKEY DELIVERY MEALS

HOLIDAY TURKEY DELIVERY MEALS

Classic Roasted Turkey Holiday Lunch

Roasted turkey (breast and leg) with cranberry sauce and classic gravy

Cranberry sage stuffing

Creamy Yukon Gold mashed potatoes

Roasted brussel sprouts with toasted pumpkin seeds and parmesan cheese

Assorted seasonal desserts: tarts, bites, bars, mini cakes etc.

Classic Roasted Turkey Holiday Dinner

Roasted turkey (breast and leg) with cranberry sauce and classic gravy

A choice of 3 sides:

Cranberry sage stuffing

Creamy Yukon Gold mashed potatoes

Roasted brussel sprouts with toasted pumpkin seeds and parmesan cheese

Brown sugar and garlic roasted carrots

Basmati and wild rice pilaf

*add an additional side: $5 per side per guest

Assorted seasonal desserts: tarts, bites, bars, mini cakes etc.

Lunch is $24.00 per guest

Dinner is $32.00 per guest

* minimum order of 8

Request a Quote

MOBILE ESPRESSO BAR & DRINKS

DRINKS

seasonal punch

spiced cranberry

coffee

fresh ground coffee brewed in the traditional Italian method on the west coast.

tea

delicious premium organic tea

MOBILE ESPRESSO BAR

espresso, cappucino, latte, americano, coffee, tea

fully staffed mobile espresso bar service – equipment, staff, setup and cleanup

Buffet is $55.00 per guest

Family Style is $60.00 per guest

Request a Quote

ADDITIONAL CONSIDERATIONS

ADDITIONAL CONSIDERATIONS

Add these items to upgrade your menu and wow your guests! Please inquire for pricing

canape add on options

bc salmon gravlax

cured salmon filet, everything bagel spice, house made crisps, creme fraiche
*gluten free

beef carpaccio

beef striploin, caramelized onion & parsley aioli, toasted onion focaccia

marinated albacore tuna

ponzu marinated tuna, pea shoot emulsion, radish, crispy nori

ratatouille

Provencal style ratatouille (sauteed peppers, zucchini, eggplant, garlic and tomato) on a crispy crostini with shaved grana padano cheese

seared pork belly

apple slaw, sherry anise gastrique
*gluten free & dairy free

wild mushrooms on toast

creamy wild mushrooms with a parmesan tuile and kale chip on a crostini

Grand Display Seafood Items

Interested in organizing an ice bar on your behalf? Logo designs, art, we can handle it! Inquire for pricing.

freshly shucked oysters

Sawmill Bay oysters and condiments: lemon and tabasco, classic shallot mignonette, and nuoc cham with crispy shallot

custom cold seafood display

a custom designed cold seafood display, all items served on an ice display.

cracked dungeness crab claws, poached spot prawns, local mussels, pepper crusted seared albacore tuna , ceviche shots (shot glasses filled with cod, scallop and spot prawns with chopped avocado, tomato, red onion, jalapeno, lime juice, cilantro and garnished with a crispy chip), fresh shucked kumamoto (small) oysters (limited amount).

sauces and condiments will be displayed throughout the display: citrus, garlic and parsley vinaigrette, light soy dipping sauce, classic mignonette (red wine vinaigrette), herbed mayonnaise, lemon wedges, tabasco sauce

caviar bar (min 20)

‘Northern Divine’ caviar on ice, chopped red onion, chives, lemon cream, pickled veg, grated hens egg, served with blinis and rye crisps

platter add on options

mezze platter

mediterranean feta, olive oil and thyme roasted tomatoes, salami, pickled eggplant, mixed mediterranean oIives, chickpea hummus, lavash, flatbread

pacific northwest smoked fish board

cold smoked albacore tuna loin, smoked black cod, smoked spring salmon with capers, red onions, lemon, Terra Breads baguette

seasonal fruit selection

a selection of seasonal melons, fruits and grapes
*gluten free, dairy free, vegetarian, vegan

artisanal charcuterie board

a mixture of artisan and house made charcuterie meats including fresh and aged sausages, salami, are served with house made mustard, house pickles, crackers and Terra Breads baguette, pizza bianca

trio of dips

red pepper and lentil dip, hummus, and tzatziki. served with lavash, flatbread
*vegan

cheese board

assortment of local and imported award winning cheeses, lavender honey, spiced nuts, seasonal fruit, crisps and mixed Terra Breads baguette, pizza bianca, crackers

*the selection will always include a soft ripened cheese (like brie), and aged hard cheese (like aged cheddar), a goat’ cheese, and a blue cheese

Menu A is $52.00 per guest

Request a Quote

Addons

All Hors D’Oeuvres and Platters – View Menus
Service Staff – View Details
Non-Alcoholic Beverages – View Details
Wine Pairings – Starting at 12.00/per guest
Rentals/Glassware/Linens – Inquire for prices!

Perfect for…

Holiday Cocktail Parties
Staff Parties
Office lunches
Holiday Open Houses
Holiday Turkey Drop Off