Chef Taryn Wa was featured in the latest issue of Taste Magazine – Available at your local BC Liquor Store. This magazine features a great spread with recipes and photos around a themed ‘Autumn Brunch’. For more information pickup a copy at any BC Liquor Store or view the PDF version online here.
Easy to follow and execute recipes include: ‘Dutch Baby’ Pancakes, with cinnamon glazed apples. Maple Bourbon Pork Belly. Spaghetti Squash Fritters with Stilton and Yogurt. Wine Braised Plums!