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February Feature

This month, Executive Chef Geoff Rogers is featuring a creamy parmesan tortiglioni with roasted chicken.

Tortiglioni with Roasted Chicken

creamy parmesan tortiglioni with roasted chicken, wild mushrooms and kale served alongside a radicchio and endive salad tossed with a balsamic vinaigrette and finished with fresh parsley and toasted walnuts.

19.75 / per serving (minimum of 6)

* 48 hour notice required for delivery

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or call us at 604-357-7118