Gulf of Georgia Cannery

  • Venue Details
  • Dining-Capacity: 100-400
  • Reception-Capacity: 550 (with outdoor combined) - 400 (indoor only)
  • Price:
  • Rental Hours: 5:00pm to 11:00pm (operating hours) - longer on closed days.
  • Availability Days:
  • Kitchen:
  • Number of Rooms:
  • SOCAN Fees:
  • Site Supervisor Fees:
  • Gulf of Georgia Cannery Caterers

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“The Gulf of Georgia Cannery commemorates the history of the West Coast fishing industry. Exhibits, displays artifacts and machinery, give visitors a sense of how the cannery must have looked and sounded during its years of operation. Guided tours allow visitors experience the salmon canning line or to see some of the massive machinery which was used in herring reduction. Other exhibits can be viewed in a self- guided tour.

Visitors will also enjoy seeing a 20 minute film ” A Journey Through Time” which is shown continually most days. The film gives a glimpse of the history of the Cannery.

While we do advertise this facility as one of Richmond’s heritage assets, this historic site is a federally owned facility operated by The Gulf of Georgia Cannery Society. ”

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phone: (604) 357-7118
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com

Vancouver Newsletter Catering - Savoury Chef Foods Ltd.



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