Vancouver Elegant Buffets

Our Elegant Buffets start at 38.00 per guest (based on 50 guests or more; for smaller or larger events, please inquire for pricing information. Service staff, rentals and beverages can also be requested; at an additional cost.).

These buffets change seasonally and can be served family style upon request. Our buffet meals are plated with the utmost consideration; dishes are tastefully arranged on serving platters to preserve warmth, freshness and aesthetic quality.

Please contact us for updated seasonal menus.

Asian Inspired – Example Menu

canapes

duck satay
skewers of grilled duck marinated with galangal and kaffir lime leaf and a sweet chilli dipping sauce

japanese tuna tartare
BC Albacore tuna on a wonton crisp flavoured with ponzu, ginger and soy

pate de campagne
country style Sloping Hills – Berkshire pork terrine flavoured with star anise, ginger and szechuan peppercorn, on a brioche finger with micro greens

asian scallop blt
seared BC Qualicum Bay scallops stuffed with honey’d bacon, cherry tomatoes, pea sprouts and a ginger miso cream

salads and sides

vietnamese slaw
julienned napa cabbage, carrots, green onion and snow peas with a nuoc cham dressing and crispy shallots

japanese seared tuna salad
seared albacore tuna, fresh greens, crunchy daikon radish, crisp cucumber, house pickled ginger and a soy miso vinaigrette

crab fried rice
fried rice with fresh dungeoness crab, scallions, shaved asparagus and egg

yee mein with lobster
yee mein with ginger cream sauce and butter poached lobster

green beans
delicate french green beans with a black bean butter sauce

orange scented carrots
baby carrots with an orange and honey butter

proteins

duck breast and confit legs
pan roasted ‘Yarrow Meadow Farms’ duck with an orange and ginger glaze

miso chili black cod
black cod baked with miso, mirin and chili, soy braised honshimeji mushrooms

roast beef**
slow roasted Pemberton Meadows beef with a shitake mushroom jus on the side
(**prime rib: additional cost)

Best of BC – Example Menu

“Inspired by the abundance of high quality, delicious foods produced throughout BC, we proudly serve comforting dishes made from fresh, local ingredients. Spring and summer are the optimum time to enjoy all the bursting flavours and tastes we are fortunate to find so close to home.”

canapes

mushroom and goat cheese quiche
mini quiche filled with rich, thyme-infused mushrooms and Okanagan goat cheese

nicoise salad
seared BC Albacore tuna, olive aioli, cherry tomato and micro greens on a fingerling potato round

crab cakes
mini BC Dungeoness crab cakes flavoured with cilantro, chive, lime and a side cilantro lime cream

mini stuffed potatoes
baby yukon gold potatos stuffed with crushed potato, bacon and shallots, garnished with creme fraiche and chive

figs and goat cheese
figs marinated in sherry with ash ripened goat cheese and basil on a crisp crostini

salads and sides

roasted beet and goat cheese
roasted golden and yellow beets, mixed with orange segments, Okanagan goat cheese and toasted hazelnuts on a bed of mache lettuce

caprese salad
summer tomatoes, fresh mozarella, sweet basil and a balsamic vinaigrette with maldon salt and fresh cracked pepper

grilled peaches
schinkenspeck lean cut pork, with baby arugula, Okanagan goat cheese and fresh herb vinaigrette

potatoes boulangere
sliced potatoes layered and baked with caramelized onion and Grana Padano cheese

beans amandine
green beans with browned butter and toasted almonds

orange scented carrots
baby carrots glazed with an orange and honey butter

fresh artisan dinner rolls
served with sea salt and real butter

linguine with shrimp
whole wheat linguine with hand peeled BC Shrimp in a creamy tomato sauce

proteins

halibut provencal
baked wild halibut with a tomato, garlic, olive lemon and caper sauce

pan roasted chicken
Maple Hill Farms free run chicken breast served in a shitake, thyme and madeira jus

grass-fed prime rib
slow roasted Pemberton Meadows grass fed prime rib of beef flavoured with mustard, garlic and herbs, with natural jus, horseradish and mustard on the side