Vancouver Elegant Buffets

Our Elegant Buffets start at $35 per guest (based on 50 guests or more; for smaller or larger events, inquire for pricing information).

These buffets change seasonally and can be served family style upon request. Our buffet meals are plated with the utmost consideration; dishes are tastefully arranged on serving platters to preserve warmth, freshness and aesthetic quality.

Please contact us for updated seasonal menus if they are not listed below.

Asian Inspired

miso and chili glazed black cod

tea smoked, pan roasted duck breast
sweet soy ginger and chilli jus

roasted ’sloping hills’ pork tenderloin
shitake mushroom and red wine jus

lotus root chips
crispy chips made from lotus root - even better than potato chips! with three salts: plain sea salt, chili lime, and chinese five spice

watercress salad
fresh mangoes, crispy pistachios and a cilantro lime dressing

salad of lightly pickled cucumber
daikon and carrot with pea sprouts

jasmine rice pilaf
shitake mushrooms and crispy shallots

dry stir fried haricots vert
with chillis, crispy garlic and a touch of black bean

Contemporary Flair

herb roasted beef tenderloin
wild mushroom jus

crispy seared halibut
with sauce of fresh tomatoes, lemons, olives and capers

roasted ‘polderside’ chicken
with herb and lemon butter

fresh apple salad
salad of fresh mixed greens, with crisp apple and celery

tender steamed asparagus
with a citrus honey butter

crispy roasted cauliflower

pasta and grilled vegetable salad
pasta with grilled zucchini, peppers, eggplant, romano cheese and fresh tomatoes in a sundried tomato and lemon dressing

house made focaccia
with black olives, thyme and rosemary

West Coast BBQ

bbq’d herb and lemon salmon, salmon skin crackling

grilled scallops with maple glaze

bbq baby back ’sloping hills’ pork ribs
with miso glaze

antipasto platter
grilled eggplant, red onion, zucchini, marinated mushrooms and artichokes

caprese salad
grape tomatoes, fresh baby bocconcini, basil, with a balsamic and extra virgin olive oil dressing

new potato and haricots vert salad
grainy mustard vinaigrette, shallots and chives

summer salad
organic mixed greens, fresh local raspberries, shaved red onion, toasted almonds and goat cheese, with a raspberry and champagne vinaigrette

watermelon salad
juicy yellow and red watermelon, fresh mint, citrus vinaigrette

international cheese platter
an assortment of fine cheeses, house made confitures, seasonal fruit, nuts, and assorted breads and crisps