These buffets change seasonally and are plated with the utmost consideration; dishes are tastefully arranged on serving platters to preserve warmth, freshness and aesthetic quality. Please note we do not use chafing dishes for these menus, and a kitchen facility is transported and built on site for our staff.
Elegant Buffet Example Menus
Priced at 40 guests or more. Prices excluding staffing, rentals, beverages, applicable taxes, and gratuity. Please contact us for pricing on smaller gatherings and menu customization.
| Spring / Summer – Asian Inspired Buffets |  |
| Spring / Summer – Best of BC Buffets | |
| Fall / Winter – Best of BC Buffets | |
Casual Buffet Examples
The following links will take you to our sub-brand ‘Fresh by SavouryChef’. These menus are made specifically for Drop Off events in offices in the lower mainland core. The do not require staffing, but some rentals may be required.
Seasonal Menus
Please contact us for any updated seasonal menu options.
Contact Us
Add-Ons
- Additional Hors D’Ouevres and Platters – View Menus
- Dessert Canapes and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
- Wine Pairings – Starting at 12.00/per guest
- Premium Coffee and Tea Service – 2.45/per guest
