Winter Menu

Holiday Example Menus

The following listed hors d’ouevres and platter packages are perfect for those last minute or pre-planned holiday parties. Please allow a minimum of 48 hours notice for all deliveries.

Holiday Hors D’Ouevres and Platters

Holiday Hors D’Ouevres

The following listed hors d’ouevres are perfect for holiday events. These are new holiday canapes ideas for the 2010 winter season.

figs and goat cheese tarts *veg *100 Mile
red wine stewed figs, caramelized onion and local goat cheese on crisp puff pastry
smoked duck sausage *hot *hearty
smoked yarrow meadow farms duck sausage, mustard, and beer soaked apricot on a potato round
smoked turkey blt
house smoked mt. lehman turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
turkey and stuffing *hot *hearty
braised mt. lehman turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage

Holiday Platters

The following listed platters are perfect for holiday events. New for the 2010 winter season.

mixed nuts *veg
house roasted nuts: curried cashews, sweet chilli almonds, spiced almonds

Holiday Dessert Sweets

Indulge and satisfy your sweet tooth. Sweets are the finishing touch to every holiday party!

christmas tiramisu
mulled wine soaked spice cake layered with marscapone cheese and whipping cream in a votive glass
christmas truffles
spiced rum dark chocolate ganache filled truffles rolled in coconut and cocoa
winter and fall fruit tart
individual rustic tarts with flaky pastry, apples, pears and spiced whipped cream
winter creme brulee
spiced creme brulee in votive glass with quince and whipped cream

Add-Ons

  • All Canapes and Platters – View Menus
  • Dessert Canapes and Platters – View Menus
  • Service Staff – View Details
  • Punches Available – View Details
  • Non-Alcoholic Beverages – View Details
  • Wine Pairings – Starting at 12.00/per guest
  • Premium Coffee and Tea Service – 2.45/per guest
  • Rentals/Glassware/Linens – Inquire for prices!
phone: (604) 357-7118
fax: (604) 357-7166
city: Vancouver, BC
@: info@savourychef.com
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