Holiday Drop Off
This years premier drop off canapes menus, for holiday parties and special occasions. We advise that you book with plenty of notice, as availability for this season is filling up already!
Fine Print: Please allow a minimum of 48 hours notice. No substitutions are allowed. Please request a quote for custom menus. Delivery and Taxes are not included.
All menus comes with easy to read instructions if reheating is required, and serving platters.
Menu A
24.00/per guest excluding taxes and delivery, platter rentals included.
- 20 guest minimum
- seven (6) canapes per guest
- three (3) platters
canapes
quiche – 1 per guest
rich quiche filled with fresh dill, red pepper and 5 year old white cheddar
prawn sates – 1 per guest
skewered butterflied prawns with a tangy cilantro, cashew and chili pesto for dipping
roasted pork and apples – 1 per guest
roasted Sloping Hills pork loin with apple chutney on a toasted brioche round, creamy dijon mustard
tandoori chicken skewer – 1 per guest
moist and juicy tandoori chicken skewer with cilantro raita dipping sauce (mildly spiced
braised beef – 1 per guest
red wine braised beef and caramelized onions on puff pastry with chervil horseradish cream
sweets
chocolate mini cakes – 1 per person
dark and rich mini chocolate cakes iced with white chocolate mousse
assorted fruit platter – 1 large
grapes, plums, blackberries, gooseberries, raspberries, cantaloupe, honeydew melon and pineapple
platters
platters – all of our platters are elegant and beautiful
cheese platter – 1 large
assorted fine local and international cheeses from Benton Brothers Fine Cheeses and Mount Pleasant Cheese. Accompanied with the season’s fruit, candied nuts, dried fruit and assorted artisinal crackers and breads
antipasto platter – 1 large
proscuitto, genoa salami, grilled asparagus, marinated mushrooms, marinated artichoke hearts, olives, marinated manchego or chevre and roasted peppers and artisan bread
Contact Us – 604-357-7118
Menu B
29.00/per guest excluding taxes and delivery, platter rentals included.
- 20 guest minimum
- nine (9) canapes per guest
- three (3) platters
canapes
savoury smoked ‘wild B.C. salmon’ with dill, red onion and lemon, with a lemon cream on a crostini
prawn sates – 1 per guest
skewered butterflied prawns with a tangy cilantro, cashew and chili pesto for dipping
mushroom and goat cheese quiche – 2 per guest
mini quiche filled with rich thyme infused mushrooms flavoured and Okanagan goat cheese
arancini – 1 per guest
crisp risotto balls stuffed with fresh mozarella and sundried tomatoes
butternut squash rolls – 1 per guest
crisp phyllo stuffed with caramelized butternut squash, toasted pine nuts, a touch of sage and gorgonzola blue cheese
duck and fruit – 1 per guest
slices of pan roasted ‘Polderside’ duck breast on a brioche toast with Chef Taryn’s Pear Rosemary Jazz
braised beef profiterole – 1 per guest
rich slow braised beef and caramelized onions in a mini profiterole with chervil mustard cream
sweets
tuxedo cake petit fours – 1 per guest
small bites of chocolate cake layered with chocolate and white chocolate mousse, covered in chocolate ganache
assorted cookies -1 large platter
almond and brown butter financiers, chocolate dipped madeleines, chinese almond cookies, coconut profiteroles drizzled with chocolate
platters
platters – all of our platters are elegant and beautiful
cheese platter -1 large platter
assorted fine local and international cheeses from Benton Brothers Fine Cheeses and Mount Pleasant Cheese. Accompanied with the season’s fruit, candied nuts, dried fruit and assorted artisinal crackers and breads
antipasto platter -1 large platter
proscuitto, genoa salami, grilled asparagus, marinated mushrooms, marinated artichoke hearts, olives, marinated manchego or chevre and roasted peppers and artisan bread
Contact Us – 604-357-7118
Menu C
39.00/per guest excluding taxes and delivery, platter rentals included.
- 20 guest minimum
- twelve (12) canapes per guest
- four (4) platters
canapes
seared scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream
crab cakes flavoured with chervil and lemon, lemon creme
prawn sates – 1 per guest
skewered butterflied prawns with a tangy cilantro, cashew and chili pesto for dipping
caramelized onion and cheddar cheese quiche – 2 per guest
mini quiche filled with slowly caramelized onions and aged white cheddar cheese
arancini – 1 per guest
crisp risotto balls stuffed with fresh mozzarella and sun dried tomatoes
duck and ’stuffing’ – 2 per guest
rich duck confit and Chef Taryn’s sage cranberry confitures on a mini bread pudding
Chinese roast pork – 1 per guest
Chinese style roast ‘Sloping Hills’ pork loin in a crisp ginger crepe cup with a spring onion and enoki salad, chili honey hoisin
lamb chops – 1 per guest
cumin dusted lamb chops with a pomegranate glaze
roasted beef profiterole – 1 per guest
herb and grainy mustard crusted roasted beef tenderloin in a mini profiterole with chervil mustard cream
sweets
new york cheese cake bites – 1 per guest
mini cheesecake on a rich and chewy chocolate base, spiced cranberry compote
assorted cookies -1 large platter
almond and brown butter financiers, chocolate dipped madeleines, chinese almond cookies, coconut profiteroles drizzled with chocolate
platters
platters – all of our platters are elegant and beautiful
smoked fish platter – 1 large platter
hickory smoked salmon, indian candy (sweet smoked salmon), lox (cold smoked), smoked trout. with dilled fromage frais, capers, lemon and red onion slices
cheese platter – 1 large platter
assorted fine local and international cheeses from Benton Brothers Fine Cheeses and Mount Pleasant Cheese. Accompanied with the season’s fruit, candied nuts, dried fruit and assorted artisinal crackers and breads
antipasto platter – 1 large platter
proscuitto, genoa salami, grilled asparagus, marinated mushrooms, marinated artichoke hearts, olives, marinated manchego or chevre and roasted peppers and artisan bread
Contact Us – 604-357-7118
Additions
Rentals
Most rentals are sold as a multiple of ten (10). Any breakage of items will be billed to the client after all items have been returned and inspected. Prices include delivery if order of menu items has been made. All prices exclude applicable taxes.
Stemware and Pitchers
- 10 x Riedel White Wine Glasses (10 oz) – 4.50
- 10 x Riedel Red Wine Glasses (12 oz) – 4.80
- 10 x Riedel Champagne Flutes (8 oz) – 4.80
Tableware
- 10 x Classic White Padra Cocktail Plates (6″) – 4.00
- 10 x Classic White Padra Appetizer Plates (8″) – 4.25
- 1 x Additional 14″ White Platter – 8.40
Napkins
- 50 x White Cocktail Napkins (paper) – 4.50
- 50 x Black Beverage Napkins (paper) – 4.80
Coffee, Tea and Beverages
Sparkling Water 750ml – 2.95/each
San Pellegrino Sparkling Water – Glass Bottle
Quarzia Flat Water 750ml – 2.80/each
Flat water – Quarzia – Glass Bottle
Mexican Hot chocolate – 1.95/per guest – 20 cup minimum
Humaniterra Coffee 10cups – 18.49
Organic – 100% Arabica Coffee Beans – Indonesia Blend – (2.5L)
Staffing
Minimum four (4) hours on site. When serving staff is present, all delivery charges are waived.
- Serving Staff – 26.00/hr
- Bartenders – 30.00/hr
