Holiday Example Menus
The following listed Hors D’Oeuvres and platter packages are perfect for those last minute or pre-planned holiday parties. Please allow a minimum of 48 hours notice for all deliveries.
The following listed Hors D’Oeuvres are perfect for holiday events. These are new holiday canapes ideas for the 2010 winter season.
mini steak “sandwich” *hot *hearty
rare grilled ribeye steak on garlic toast with chimichurri sauce & crispy shallots
potato “skins” *hearty
crispy baby yellow potato cups with creme fraiche, chive, & caviar
smoked turkey blt *hearty
house smoked ‘JD Farms’ turkey breast, with fraser valley bacon, tomato aioli, on pain d’epices (spice bread)
turkey & stuffing *hearty
braised ‘JD Farms’ turkey leg and Chef Taryn’s sage cranberry confitures on a mini bread pudding with crispy sage
We are currently updating our platter list, but feel free to contact us to receive the most up to date information.
Indulge and satisfy your sweet tooth. Sweets are the finishing touch to every holiday party!
creamy eggnog and white chocolate mousse, garnished with gingerbread, hiding under the mousse are bites of rich chocolate brownie!
classic mini New York cheesecake on chocolate base (crust) with cranberry confiture and orange zest.
pumpkin tart, with whipped cream, garnished with candied walnuts
mulled wine soaked spice cake layered with marscapone cheese and whipping cream in a votive glass
- All Hors D’Oeuvres and Platters – View Menus
- Dessert Canapes and Platters – View Menus
- Service Staff – View Details
- Punches Available – View Details
- Non-Alcoholic Beverages – View Details
- Wine Pairings – Starting at 12.00/per guest
- Premium Coffee and Tea Service – 2.45/per guest
- Rentals/Glassware/Linens – Inquire for prices!