Full Service Menu

Full Service Menu pricing begins at $50 per guest (based on 25 guests or more; for smaller or larger events, please inquire for pricing.)

All Full Service Menus are customized to your tastes and preferences, and include multiple courses that will not only please your palate but those of your guests as well. Knowledgeable, on-site serving staff will be on hand, and we can arrange wine pairings upon request. These are just sample menu’s, Chef Taryn will put together a custom menu for your event.

Sample Menu - Spring/Summer - Asian Inspired

first course
pan roasted cornish game hen
with five spice rub and plum jus, braised gai lan, taro chip

second course
red braised pork belly
dry stirfried chili french beans, fragrant jasmine rice

main course
butter braised lobster
with black bean beurre blanc, yee mein (or handmaid angel hair pasta), snow peas

sweet plate
mango pudding
coconut anglaise, black sesame sorbet

Sample Menu - Spring/Summer

first course
salad of roasted baby beets
herbed goat cheese and greek cress, with citrus herb dressing

second course
crab ravioli with seared scallops
carrot puree, basil oil and fresh spring peas

main course
‘polderside’ duck breast
rhubarb gastrique, roasted sunchokes and asparagus

sweet plate
mille crepe
with coconut creme patissier