Full Service Menu

Full Service Menu pricing begins at 38.00 per guest (based on 50 guests or more; for smaller or larger events, please inquire for pricing.). Service Staff, rentals and beverages come at an additional cost.

All Full Service Menus are customized to your tastes and preferences, and include multiple courses that will not only please your palate but those of your guests as well. Knowledgeable, on-site serving staff will be on hand, and we can arrange wine pairings upon request.

Please contact us for updated seasonal menus. The following examples of menus we have created.

Spring/Summer - Asian Inspired

first course

pan roasted cornish game hen
with five spice rub and plum jus, braised gai lan, taro chip

second course

red braised pork belly
dry stirfried chili french beans, fragrant jasmine rice

main course

butter braised lobster
with black bean beurre blanc, yee mein (or hand made angel hair pasta), snow peas

sweet plate

mango pudding
coconut anglaise, black sesame sorbet

Spring/Summer - West Coast

first course

salad of roasted baby beets
herbed goat cheese and greek cress, with citrus herb dressing

main course

‘polderside’ duck breast
rhubarb gastrique, roasted sunchokes and asparagus

sweet plate

mille crepe
with coconut crème pâtissière