Family Style Menus

We love Family Style Menus, what a perfect way to compliment a meal, by sharing it with friends, family, and guests. Whether it may be your wedding reception or private function, our family style dining features multiple courses that compliment our region along with the seasons.

Please contact us for updated seasonal menus.

Asian Inspired

canapes

red braised pork belly
Chinese red braised ‘Sloping Hills’ pork belly with mini steamed buns, spring onion and red braise reduction

asian scallop blt
seared BC qualicum bay scallops stuffed with honey’d bacon, cherry tomato, pea sprouts and a ginger miso cream

japanese tuna tartare
BC Albacore Tuna on a wonton crisp flavoured with ponzu, ginger, and soy

peking style duck
‘Yarrow Meadow Farms’ duck, in a ginger crepe cup with a spring onion snap pea salad, chili honey hoisin

amuse

pemberton meadows beef carpaccio
thinly sliced raw ‘pemberton meadows’ beef tenderloin, edamame, daikon micro greens and a ginger ponzu dressing, toasted sesame seeds

first

chinese appetizer platter

jellyfish
jellyfish flavoured with sesame, please choose if you would like it to be spicy
cold braised beef shank
thin slices of braised beef shank flavoured with star anise and soy
pork terrine flavoured with chinese five spice
served with pickled ginger. This is a delicious cold appetizer, inspired by head cheese

salad course

japanese seared tuna salad
seared ahi tuna, fresh greens, crunchy daikon radish, crisp cucumber, house pickled ginger and a soy miso vinaigrette

soba noodle salad
cold soba noodles, carrots, snap peas, black sesame seeds, green onions, bean sprouts, watercress, with an asian sesame dressing

main course

green beans with black bean
green beans with black bean and garlic

yee mein with crab
yee mein with ginger cream sauce and Dungeness crab

roasted pork loin
five spice rubbed roasted pork loin with a sweet soy glaze

roasted sablefish
miso roasted sablefish with soy braised honshimeji mushrooms

sweet plate

passion fruit and milk chocolate mousse
passions fruit and milk chocolate mousse garnished with candied chinese snow fungus
(individually plated)

Rustic – West Coast

canapes

figs and goat cheese
figs marinated in sherry with ash ripened goat cheese and basil on a crisp crostini

jamon croquetas
seranno ham and bechamel fritters

crab cakes
mini BC dungeness crab cakes flavoured with chives, lemon and a chervil cream

pate de campagne
country style Sloping Hill Farms pork and calvados terrine on a brioche finger with roasted apples and micro greens

amuse

seared scallop
seared Qualicum Beach scallop with Israeli cous cous, preserved lemon, olive and tomato

first

vegetarian antipasto platter
grilled asparagus, marinated mushrooms, artichoke hearts, manchego or chevre cheese with olives and roasted peppers, crusty artisan bread and an olive oil balsamic dip

sausage, olive and cheese board
mix of cured and fresh sausages, cheeses and Mediterranean style olives

salad course

caprese salad
summer tomatoes, fresh buffalo mozzarella, sweet basil and a balsamic vinaigrette, maldon salt and cracked pepper

summer salad
organic mixed greens, fresh local raspberries, shaved red onion, toasted almonds and goat cheese with a raspberry and champagne vinaigrette

roasted beet and goat cheese
roasted golden and yellow beets, orange segments, mache lettuce, Happy Valley Farms goat cheese and toasted hazelnuts

main

grilled asparagus
tender, grilled asparagus with lemon, olive oil and shaved Grana Padano cheese

herb roasted potatoes
fingerling potatoes roasted with thyme, rosemary and garlic

grass-fed prime rib
slow roasted, Pemberton Meadows grass fed prime rib of beef, flavoured with mustard, garlic and herbs in natural jus, with horseradish and mustard on the side

roasted halibut
oven roasted halibut with leeks, tomato and crispy bacon

sweets

blueberry & lemon verbena clafoutie
baked custard with summer blueberries and lemon Verbena, served with soft Poppy Seed Madelaines
(individually plated)