Hong - Sous Chef

Hong graduated from UBC in 2003 with a Bachelors of Science in Food Nutrition and Health, following up her degree by working in research and development for various food manufacturers from 2003-2007. She then attended Northwest Culinary Academy in 2007 and has been with Taryn since graduating from that program. Hong grew up around the restaurant industry, and has invaluable experience in multiple levels of the food and restaurant industries.