Find more information on Chef Taryn here.
Kyle handles the business end of Savoury Chef Foods – everything from client care and supplier requests to event support and web relations. Kyle’s extensive history within the infotech industry has left him highly skilled in dealing with high pressure situations, deadlines, and client relations. He has an unparalleled drive and determination to produce quality products, and has a keen eye for managing details both large and minute.
Wow – that is all that can be said about Scarlett and her creations in the pastry department. After graduating from NorthWest Culinary Academy of Vancouver, she traveled and worked at 5 and 7 star hotels such as Jumeirah Beach Hotel and Burj al Arab in Dubai and Westin Turnberry Hotel in Scotland.
Lana takes care of all of our administrative tasks.
Andy has been with our company since May,2009. In that time he has streamlined our logistics operations.
