Team Members

Hong graduated from UBC in 2003 with a Bachelors of Science in Food Nutrition and Health, following up her degree by working in research and development for various food manufacturers from 2003-2007. She then attended Northwest Culinary Academy in 2007 and has been with Taryn since graduating from that program. Hong grew up around the restaurant industry, and has invaluable experience in multiple levels of the food and restaurant industries.

Kyle handles the business end of Savoury Chef Foods - everything from client care and supplier requests to event support and web relations. Kyle’s extensive history within the infotech industry has left him highly skilled in dealing with high pressure situations, deadlines, and client relations. He has an unparalleled drive and determination to produce quality products, and has a keen eye for managing details both large and minute. A long time food lover, his passion for food lies in discovering the subtle flavour combinations that can only be concocted by a chef with a strong and sensitive palate.

Sabrinna uses her knowledge and experience of service, after managing in five-star hotels in Switzerland. She has brought her standards of service from Europe to us, and we are grateful to have her as part of the team.

Terri is the publisher and Editor-in-Chief of popular online Fashion and Lifestyle Journal “The Conveyor Belt” and brings a number of years of freelance writing experience with her to Savoury Chef Foods.  Terri is responsible for producing web and marketing materials.

Grace takes care of all of our administrative tasks.