Shane Matheson

Born and raised in Kelowna, B.C., Shane began his culinary apprenticeship at the young age of 15 before continuing on to complete his ITA Cook Training at Okanagan College. After stints at the Fairmont Jasper Park Lodge and the Wickaninnish Inn in Tofino, he honed his skills at a number of leading wineries throughout the Okanagan, including Cedar Creek, Lake Breeze and Quails Gate. Moving West to Vancouver, Shane served as saucier at the beloved Tableau Bar Bistro.

Shane began as Sous Chef of Savoury Chef Foods, and proved his way to a Chef De Cuisine position. Shane is an integral part of the team, bringing his innate talent for maintaining a high level of quality under pressure, as well as his strong work ethic and dedication to his craft.

Michael C.

Steven M.

Born in France, and trained / technical work at the famed ‘LA LAURENTINE’ in Cote D’Azure, our pastry chef Stephen Meynier has generations of food and cooking in his family’s background. A coined expert at Viennoiserie pastry, and chocolate arts.

His experience is varied in multiple award winning France pastry shops, and prior to joining Savoury Chef Foods, Steven was the pastry production, and training manager at the group of La Baguette Cafe’s in Vancouver.

A Vancouver resident, Steven is extremely passionate, dedicated to his lifes work – the sweeter side of cooking. An extremely vital part of our organization!

Uros D.

Brie H.

Valerie G.

Nikko A.

Matthew M.

Kate A.