Our menus change with the season!
A small highlight on some of our favourite items right now!
Almond granola, honey yogurt, fresh seasonal fruit, cocoa nibs, coulis, presented in a old fashion glass. Minimum order of four (4).
signature petite eclairs
Enjoy three flavours - strawberry vanilla with pistachio, chocolate on chocolate, and the delicious hazelnut & chantilly cream
antipasto (seasonal platter)8.00
genoa salami, grilled zucchini, marinated mushrooms, marinated artichoke hearts, olives, chevre with pesto and roasted peppers, marinated green beans, and ‘Terra Breads’ baguette. / Per guest price.
braised beef profiterole2.50
braised ‘Sterling Silver’ beef in a pepper and gruyere crusted gougere with chervil mustard cream and pickled red onion
carne asada – lunch bowl15.00
thinly sliced grilled beef with corn & bean salad, and crisp tortilla chips
milk chocolate cremeux and chestnut mousse in a crispy pastry tart shell, a classic french dessert
pate de campagne3.10
housemade country style ‘Fraser Valley’ pork terrine on a brioche finger with roasted apples, grainy mustard and radish
wild mushroom soup with sherry5.25
creamed wild mushroom soup with a dash of sherry (vegetarian). Minimum 8.