Payment Policies

A 25% estimated deposit is due at time of booking. An additional 50% deposit is due no less than 2 weeks prior to the event date.

Final Payment for your event is due the day of your event date unless otherwise specified and arranged. Payment plans and/or special terms are available upon request. Any adjustments or refunds will be discussed and billed accordingly after the event has completed.

We accept payment by bank draft, certified check, cash, or credit card (Visa / Master Card / Amex ). For any credit card purchase over $5,000.00 there will be a 2.0% levy fee added to the final event total.

Credit Card Authorization Form

Final Guest Count

Final Guest Count, not subject to reduction, is due 10 days prior to your event date(s). If you need to increase your guest count, within 10 days of your event date, we will make every effort to accommodate your request.

Cancellation Policy

Three types of cancellation policies will be in place with your event contract, please review them carefully.

For corporate delivery (‘Fresh by SavouryChef’ events with no contract that has been signed:
All prepayments and deposits are forfeited if you, the client, cancel the event at any time.
Savoury Chef Foods Ltd. will apply the entire balance of your deposits and prepayments, less 10% towards another delivery occurring within 90 days of the original delivery. All costs are subject to change.

All sandwich and lunch orders require 48 Hours Notice for cancellation.