A 50% estimated deposit is due at time of booking. An additional 50% deposit is due no less than 10 business days prior to the event date.
A 30% estimated deposit is due at time of booking. An additional 70% deposit is due no less than 10 business days prior to the event date.
Any changes or final payments due for your event is due the day of your event unless otherwise specified and arranged with your event planner.
Payment plans and/or special terms are available upon request. Any adjustments or refunds will be discussed and billed accordingly after the event has completed.
We accept payment by bank draft, certified cheque, cash, or credit card (Visa / Master Card / Amex ). For any credit card purchase over $5,000.00 per event, there will be a 2.0% levy fee added to the final event total.
Final Guest Count
Final Guest Count, not subject to reduction, is due 10 days prior to your event date(s). If you need to increase your guest count, within 10 days of your event date, we will make every effort to accommodate your request.
Please consult with your event specialist regarding our cancellation policy for your event.
For corporate deliveries:
Events with no contract that has been signed:
All prepayments and deposits are forfeited if you, the client, cancel the event at any time.
Savoury Chef Foods Ltd. will apply the entire balance of your deposits and prepayments, less 10% towards another delivery occurring within 90 days of the originally agreed-upon delivery date. All costs are subject to change.
All delivery orders require a 48 hour cancellation policy.